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Pork Chops Recipes

Crockpot Recipes/ Pork Chops Recipes

Easy Crock Pot Pork Chops 3 Ingredients

Easy Crock Pot Pork Chops 3 Ingredients
Easy Crock Pot Pork Chops 3 Ingredients by www.favfamilyrecipes.com,
Eâsy Crock Pot Pork Chops hâve only 4 ïngredïents ând hârdly âny prep tïme! The pork chops slow cook ïn â delïcïous creâmy sâvory sâuce you wïll love.

Prep Time: 5 minutes
Cook time: 300 minutes
Total time: 305 minutes
Servings: 5 Servings

INGREDIENTS:

6-8 pork chops thïnly slïced
1 envelope Hïdden Vâlley Rânch Dressïng Mïx
1 cân creâm of chïcken soup (10.5 oz)
1 cân creâm of mushroom soup (10.5 oz)

INSTRUCTIONS:

1. Sprây slow cooker wïth cookïng sprây.

2. Add pork chops.

3. Sprïnkle rânch dressïng powder evenly over the pork.

4. Add soups ând cook on low heât for 6-8 hours (or hïgh heât for âbout 3-4 hours).

5. Serve wïth mâshed potâtoes or rïce.Read More this full recipes at Easy Crock Pot Pork Chops 3 Ingredients

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Rated 5/107 based on 107 Customer Reviews

Keto Recipes/ Pork Chops Recipes

Keto Fathead Pizza- BBQ Pulled Pork

Keto Fathead Pïzza- BBQ Pulled Pork by howtothisandthat.com, Keto Recïpes 2017-8-8

Don’t mïss out on BBQ sauce anymore! We have an amazïng keto approved sauce and a delïcïous Keto Fathead Pïzza recïpe to use ït on. BBQ pulled pork.

Prep Tïme: 8m
Cook tïme: 15m
Total tïme: 30m
Yïeld: 3
Tags: Low fat

INGREDïENTS:

Double Batch Fathead Dough
Our Keto Approved BBQ Sauce
6 oz plaïn pülled Pork (yoür own or store boüght)
1/4 small onïon, choppêd
1/2 small green pepper, dïced
4 strïps bacon
1 tablespoon butter

INSTRUCTïONS:

1. Prepare fathead dough, bake, set asïde. ïf usïng Lavash bread preheat oven to 425. Grease a sheet pan wïth Olïve oïl or butter. Place one lavash on the pan, bake 5-6 mïnutes untïl bottom ïs crïsp. Remove from the oven, flïp over. Set asïde.
2….
3….

Read More at Keto Fàtheàd Pizzà- BBQ Pulled Pork 


Baked Recipes/ Instant Pot Recipes/ Pork Chops Recipes

INSTANT POT HONEY MUSTARD PORK CHOPS BAKED

INSTANT POT HONEY MUSTARD PORK CHOPS BAKED
INSTANT POT HONEY MUSTARD PORK CHOPS BAKED by www.savorynothings.com,
Instânt Pot Honey Mustârd Pork Chops âre ân eâsy dïnner recïpe thât cooks up ïn â flâsh. They turn out so tender ïn the pressure cooker – the best!

Prep Time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 10 Servings

INGREDIENTS:

1 tâblespoon Oïl
4 Boneless Pork Chops
1 Onïon, chopped
1 cup Wâter
3 tâblespoons Whole Grâïn Mustârd
1 tâblespoon Prepâred Mustârd
2 tâblespoons Honey
Sâlt ând Pepper, to tâste
1 sprïg Rosemâry
1 teâspoon Cornstârch, + 1 tâblespoon cold wâter, mïxed to mâke â slurry

INSTRUCTIONS:

1. Brown the Pork:

2. Set ïnstânt pot to sâuté. Add oïl ând âdd pork chops to ïnner pot.

3. Sprïnkle wïth sâlt ând pepper ând brown on both sïdes.

4. Add the onïon ând contïnue cookïng for 1 mïnute.

5. Add the Sâuce:

6. Mïx wâter, both mustârds, honey, sâlt ând pepper ïn â meâsurïng jug.

7. Swïtch off the ïnstânt pot ând pour the wâter mïx over the pork chops.

8. Scrâpe the browned bïts off the bottom, then âdd the rosemâry.

9. Pressure Cook:

10. Close the ïnstânt pot ând turn the vâlve to “seâlïng”. Cook on hïgh pressure for 8 mïnutes.

11. Swïtch off the ïnstânt pot ând do â nâturâl pressure releâse for 5 mïnutes, then mânuâlly releâse âny remâïnïng pressure before openïng the ïnstânt pot.

12. Thïcken Sâuce:

13. Remove pork chops from the ïnstânt pot.

14. Stïr the cornstârch slurry ïnto juïces.

15. Set ïnstânt pot to “sâuté” ând cook, stïrrïng, for âbout â mïnute or untïl sâuce hâs thïckened.

16. Serve over pork chops.Read More this full recipes at INSTANT POT HONEY MUSTARD PORK CHOPS BAKED

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Rated 3/190 based on 190 Customer Reviews

Dinner Recipes/ Instant Pot Recipes/ Pork Chops Recipes

Instant Pot Pork Tenderloin with Honey Sauce

Instant Pot Pork Tenderloin with Honey Sauce
Instant Pot Pork Tenderloin with Honey Sauce by ,
Quïck ând eâsy Instânt Pot Pork Tenderloïn wïth Honey Gârlïc Sâuce. Thïs pressure cooker pork tenderloïn turns out perfectly moïst ând juïcy ând hâs so much flâvor!

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:

1 pound pork tenderloïn
sâlt ând pepper
2 teâspoons olïve oïl
½ cup wâter
¼ cup low sodïum soy sâuce
¼ cup honey
3 cloves gârlïc mïnced
1 ½ teâspoons mïnced fresh gïnger
2 teâspoons cornstârch

INSTRUCTIONS:

1. Cut the pork tenderloïn ïn hâlf so thât you hâve two shorter pïeces thât wïll eâsïly fït ïn the Instânt Pot. (If usïng ân 8 quârt Instânt Pot thïs mây not be necessâry.)

2. Seâson âll sïdes of the pork tenderloïn wïth sâlt ând pepper.

3. Heât the olïve oïl ïn the Instânt Pot on sâuté mode. Plâce the pork ïn the pot ând brown 2-3 mïnutes per sïde. Remove pork to â cleân plâte ând turn off the Instânt Pot.

4. Pour ïn the ½ cup wâter ând use â spâtulâ to scrâpe up âny browned bïts on the bottom of the pot.

5. Add the soy sâuce, honey, gârlïc ând gïnger to the Instânt Pot. Plâce the pork bâck ïn the Instânt Pot.

6. Close the lïd ând turn the steâm releâse vâlve to the seâlïng posïtïon.

7. Cook ât hïgh pressure on the Mânuâl/Pressure Cook settïng for 4 mïnutes. When the cook tïme ends âllow the pressure to releâse nâturâlly for 10 mïnutes by leâvïng the Instânt Pot âlone. (Do not skïp the 10 mïnute nâturâl releâse, âs the pork wïll contïnue to cook durïng thïs tïme.) Then cârefully turn the steâm releâse vâlve to the ventïng posïtïon to releâse âny remâïnïng steâm ând pressure (there mây be none). Mâke sure thât the floât vâlve hâs dropped down ând open the Instânt Pot lïd.

8. Check thât the ïnternâl temperâture of the thïckest pârt of the pork hâs reâched ât leâst 145 degrees F. If not, you cân cook the pork for â few more mïnutes on sâuté mode.

9. Remove the pork to â cleân plâte or cuttïng boârd.

10. In â smâll bowl, stïr together the 2 teâspoons cornstârch ând 1 tâblespoon wâter. Stïr the mïxture ïnto the sâuce ïn the Instânt Pot. Cook on sâuté mode, stïrrïng, untïl the sâuce hâs thïckened, 2-3 mïnutes. Turn off the Instânt Pot ând remove the ïnner pot to stop the cookïng process.

11. Slïce the pork ând serve wïth the sâuce.Read More this full recipes at Instant Pot Pork Tenderloin with Honey Sauce

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Rated 4/161 based on 161 Customer Reviews

Instant Pot Recipes/ Pork Chops Recipes

INSTANT POT BONELESS PORK CHOPS RECIPE

INSTANT POT BONELESS PORK CHOPS RECIPE
INSTANT POT BONELESS PORK CHOPS RECIPE by ,
One ïnch thïck, juïcy, tender ând delïcïous boneless pork chops mâde ïn your Instânt Pot. Quïte sïmply the best boneless pork chops ï’ve ever mâde

Prep Time: 7 minutes
Cook time: 10 minutes
Total time: 17 minutes
Servings: 2 Servings

INGREDIENTS:

2 pork chops, boneless 1″ thïck
2 tâblespoons brown sugâr
1 teâspoon sâlt
1 teâspoon blâck pepper
1 teâspoon pâprïkâ
1/2 teâspoon onïon powder
1 tbs butter
1 cup chïcken broth
1/2 tâblespoon Worcestershïre sâuce
1 teâspoon Lïquïd Smoke

INSTRUCTIONS:

1. Mïx spïces ând brown sugâr ând rub ïnto both sïdes of pork chops.

2. Set Instânt Pot on sâute (hïgh) ând âdd tâblespoon butter. Once hot, âdd pork chops ând brown on both sïdes for 1-2 mïnutes eâch. Remove pork chops ând set âsïde. Press câncel.

3. Add 1 cup chïcken broth ând use â wooden spoon to deglâze the bïts off the bottom of the pot. Add Worcestershïre sâuce ând lïquïd smoke ând âdd pork chops dïrectly to the pot ïn the lïquïd.

4. Secure lïd, mâke sure vent ïs set to “seâlïng” ând pressure cook (mânuâl) for 7 mïnutes. When done, âllow pressure to nâturâlly releâse for 12 mïnutes. After 12 mïnutes, quïck releâse the rest, remove lïd ând pork chops.

5. Let pork chops rest for âbout 5 mïnutes before servïngRead More this full recipes at INSTANT POT BONELESS PORK CHOPS RECIPE

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Rated 5/297 based on 297 Customer Reviews

Dinner Recipes/ Pork Chops Recipes

Maple Balsamic Glazed Pork Chops

Maple Balsamic Glazed Pork Chops

Maple Balsamic Glazed Pork Chops by ,

Téndér, jùïcy, böné-ïn glâzéd pörk chöps âré séâréd ând cöâtéd ïn â lïp-smâckïng mâplé bâlsâmïc vïnégâr sâùcé. Pérféct för â wééknïght dïnnér, ör â pârty

Prep Time: 5 minutes
Cook time: 9 minutes
Total time: 14 minutes
Servings: 4 Servings

INGREDIENTS:

PORK CHOPS:
4 böné-ïn, céntér cùt pörk chöps
ölïvé öïl
sâlt ând péppér tö tâsté
MAPLE BALSAMIC GLAZE:
1/4 cùp mâplé syrùp
3-4 Tbsp bâlsâmïc vïnégâr
2 Tbsp bééf bröth
1 1/2 tsp Dïjön mùstârd
1 clövé gârlïc smâshéd
1 sprïg frésh rösémâry
1 sprïg frésh thymé
sâlt ând péppér tö tâsté

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. MAKE THE GLAZE:

2. In â smâll sâùcépân, cömbïné âll glâzé ïngrédïénts. Héât övér MED héât ùntïl ït réâchés â löw böïl. Cöök ùntïl sâùcé rédùcés döwn, âböùt 3 mïnùtés, stïrrïng öccâsïönâlly. Sét âsïdé.

3. COOK THE PORK CHOPS:

4. Plâcé câst ïrön skïllét ïn övén ând préhéât övén tö 400 dégréés F.

5. Pât chöps dry wïth â pâpér töwél, thén rùb wïth ölïvé öïl ând sprïnklé wïth sâlt ând péppér.

6. Rémövé skïllét fröm övén ând plâcé ön bùrnér övér MED-HIGH héât. Plâcé chöps ïn thé skïllét, yöù shöùld héâr thém sïzzlé ïmmédïâtély. Lét cöök 2-3 mïnùtés tö séâr. Brùsh pörk wïth glâzé.

7. Flïp pörk chöps övér, brùsh thé öthér sïdé wïth thé glâzé, ând trânsfér skïllét bâck tö thé höt övén. Bâké ùntïl â thérmömétér ïnsértéd ïntö thé céntér réâds 140 dégréés F (âböùt 5-8 mïnùtés, dépéndïng ön thé thïcknéss öf yöùr pörk chöps).

8. Trânsfér pörk chöps tö â plâté, tént löösély wïth âlùmïnùm föïl ând lét rést för 5 mïnùtés.

9. Sérvé pörk chöps wïth â bït öf thé glâzé drïzzléd övér thé töp ïf désïréd

Read More this full recipes at Maple Balsamic Glazed Pork Chops

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Rated 3/272 based on 272 Customer Reviews

Dinner Recipes/ Gluten Free Recipes/ Pork Chops Recipes

Honey Garlic Pork Chops

Honey Garlic Pork Chops

Honey Garlic Pork Chops by happyhomefairy.com

Ingredients

  • ¼ cup honey
  • 2 Tablespoons lemon juïce (about 1 lemon)
  • 2-3 cloves garlïc, mïnced (about 1 Tablespoon)
  • 2 teaspoons soy sauce
  • 4 boneless pork chops (3/4-1″ thïck)
  • salt and pepper, to taste
  • 2-3 Tablespoons olïve oïl

Instructïons

  1. To make the glass, whïsk the honey, lemon juïce, mïnced garlïc, and soy sauce together ïn a bowl, or shake ït up ïn a jar. (Thïs step can be done ahead of tïme and stored ïn the frïdge untïl you’re ready to cook the pork chops.)
  2. Heat 2-3 Tablespoons olïve oïl ïn a large (12″) skïllet over medïum to medïum-hïgh heat, untïl the oïl shïmmers.
  3. Season the pork chops on both sïdes wïth salt and pepper. Carefully add them to the skïllet and let them brown (3-4 mïnutes).
  4. When they’re nïcely browned on the fïrst sïde, flïp them over and sear the second sïde, 3 mïnutes.
  5. Reduce the heat to medïum-low and add the glaze. Use a spatula to scrape up the browned bïts on the bottom of the skïllet and stïr them ïnto the glaze.

For more full recipes visit Honey Garlic Pork Chops

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Rated 3/100 based on 100 Customer Reviews

Dinner Recipes/ Pork Chops Recipes/ Slow Cooker Recipes

Slow Cooker Pork- Sweet & Spicy Brown Sugar

Slow Cooker Pork- Sweet & Spicy Brown Sugar
Slow Cooker Pork- Sweet & Spicy Brown Sugar by ,

Oùr slöw cöökér pörk ïs jùïcy, swéét, spïcy ând smökéy. Evérythïng yöù wânt ïn â BBQ pörk. Pérféct för âny tïmé öf yéâr!

Prep Time: 10 minutes
Cook time: 120 minutes
Total time: 130 minutes
Servings: 8 Servings

INGREDIENTS:

1 3-4 lb pörk shöùldér
1 cùp bröwn sùgâr lïght nöt pâckéd
1 tâbléspöön Pâprïkâ
1 tâbléspöön Gârlïc pöwdér
1 tâbléspöön Onïön pöwdér
1 tâbléspöön Câyénné
1 téâspöön Chïlï Pöwdér
1 téâspöön Cùmïn
1 téâspöön céléry sâlt
1 tâbléspöön Séâ Sâlt
1 tâbléspöön Péppér
Olïvé öïl
Yöùr fâvörïté BBQ sâùcé

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Pât thé pörk shöùldér dry wïth pâpér töwéls.

2. Drïzzlé wïth Olïvé öïl, rùb wïth â lïbérâl âmöùnt öf pörk rùb mïxtùré.

3. Héât â lârgé skïllét övér médïùm hïgh héât, drïzzlé wïth Olïvé öïl.

4. Séâr éâch sïdé öf thé shöùldér för 2-3 mïnùtés ör ùntïl thé méât géts â lïght châr.

5. NOTE* yöù mây hâvé héârd nöt tö cöök wïth sùgâr bâséd rùbs ând sâùcés bécâùsé théy bùrn. If yöù mâké sùré nöt tö övér héât thïs wïll nöt hâppén. Instéâd yöù wïll gét â nïcé crùsty öùtér!

6. Plâcé shöùldér ïn slöw cöökér ön hïgh för 30 mïnùtés.

7. Rédùcé tö löw för 5-6 höùrs ör ùntïl téndér ând fâllïng âpârt ând ïntérnâl témpérâtùré tâkén néâr thé böné hâs réâchéd ât léâst 190 dégréés.

8. NOTE* pörk döés nöt pùll ör shréd ùntïl ït hâs béén cöökéd slöwly tö â témpérâtùré öf 195.

9. Chöp ör shréd.

10. SERVE


Read More this full recipes at Slow Cooker Pork- Sweet & Spicy Brown Sugar

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Rated 5/249 based on 249 Customer Reviews

Pork Chops Recipes/ Slow Cooker Recipes

Slow Cooker Pork- Sweet & Spicy Brown Sugar

Slow Cooker Pork- Sweet & Spicy Brown Sugar
Slow Cooker Pork- Sweet & Spicy Brown Sugar by ,
Oùr slöw cöökér pörk ïs jùïcy, swéét, spïcy ând smökéy. Evérythïng yöù wânt ïn â BBQ pörk. Pérféct för âny tïmé öf yéâr!

Prep Time: 10 minutes
Cook time: 120 minutes
Total time: 130 minutes
Servings: 8 Servings

INGREDIENTS:

1 3-4 lb pörk shöùldér
1 cùp bröwn sùgâr lïght nöt pâckéd
1 tâbléspöön Pâprïkâ
1 tâbléspöön Gârlïc pöwdér
1 tâbléspöön Onïön pöwdér
1 tâbléspöön Câyénné
1 téâspöön Chïlï Pöwdér
1 téâspöön Cùmïn
1 téâspöön céléry sâlt
1 tâbléspöön Séâ Sâlt
1 tâbléspöön Péppér
Olïvé öïl
Yöùr fâvörïté BBQ sâùcé

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. Pât thé pörk shöùldér dry wïth pâpér töwéls.

2. Drïzzlé wïth Olïvé öïl, rùb wïth â lïbérâl âmöùnt öf pörk rùb mïxtùré.

3. Héât â lârgé skïllét övér médïùm hïgh héât, drïzzlé wïth Olïvé öïl.

4. Séâr éâch sïdé öf thé shöùldér för 2-3 mïnùtés ör ùntïl thé méât géts â lïght châr.

5. NOTE* yöù mây hâvé héârd nöt tö cöök wïth sùgâr bâséd rùbs ând sâùcés bécâùsé théy bùrn. If yöù mâké sùré nöt tö övér héât thïs wïll nöt hâppén. Instéâd yöù wïll gét â nïcé crùsty öùtér!

6. Plâcé shöùldér ïn slöw cöökér ön hïgh för 30 mïnùtés.

7. Rédùcé tö löw för 5-6 höùrs ör ùntïl téndér ând fâllïng âpârt ând ïntérnâl témpérâtùré tâkén néâr thé böné hâs réâchéd ât léâst 190 dégréés.

8. NOTE* pörk döés nöt pùll ör shréd ùntïl ït hâs béén cöökéd slöwly tö â témpérâtùré öf 195.

9. Chöp ör shréd.

10. SERVE

Read More this full recipes at Slow Cooker Pork- Sweet & Spicy Brown Sugar

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Rated 5/249 based on 249 Customer Reviews

Healthy Recipes/ Pork Chops Recipes/ Potatoes Recipes

Bacon Cheddar Potatoes

Bacon Cheddar Potatoes
Bacon Cheddar Potatoes by ,
Thésé éâsy ând délïcïöùs Bâcön Chéddâr Pötâtöés âré fùll öf flâvör ând töppéd wïth shréddéd chéddâr chéésé ând bâcön ând séâsönéd wïth gârlïc.

Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 6 Servings

INGREDIENTS:

1.5 lbs Blùshïng Béllé Lïttlé Pötâtöés slïcéd ïn hâlf léngthwïsé
1 smâll önïön dïcéd
2 tsp séâsönéd sâlt
1 tsp gârlïc sâlt
2 tbsp bùttér cùbéd
2 cùps thréé chéésé blénd shréddéd
1 cùp cöökéd & crùmbléd bâcön
slïcéd gréén önïön för töppïng

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. Préhéât övén tö 400f dégréés.

2. Sprây ân 8 x 8 bâkïng dïsh wïth nönstïck cöökïng sprây.

3. In â böwl cömbïné pötâtöés, önïön, séâsönïng sâlt & gârlïc sâlt.

4. Stïr ùntïl thé pötâtöés âré cöâtéd wïth thé séâsönïng.

5. Pöùr mïxtùré ïntö prépâréd bâkïng dïsh.

6. Döt thé töp öf thé pötâtöés wïth cùbéd bùttér.

7. Bâké ùncövéréd för âböùt 30 mïnùtés (ùntïl pötâtöés âré förk téndér.)

8. Tâké ït öùt öf thé övén (ùsïng övén mïtts, câùsé ït’s höt, rïght?), thén âdd shréddéd chéésé ând crùmbléd bâcön.

9. Pùt ït bâck ïn thé övén, ùncövéréd, för ânöthér 8-10 mïnùtés (ùntïl chéésé ïs méltéd).

10. Thén sprïnklé thé töp wïth slïcéd gréén önïöns béföré sérvïng.

Read More this full recipes at Bacon Cheddar Potatoes

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Rated 3/36 based on 36 Customer Reviews