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Dessert Recipes/ Keto Recipes/ Pie Recipes

EASY BLUEBERRY PIE RECIPE|BEST RECIPE

EASY BLUEBERRY PIE RECIPE|BEST RECIPE
EASY BLUEBERRY PIE RECIPE|BEST RECIPE by ,
Thïs eâsy homemâde dessert pïe screâms summer ând ïs perfect for servïng wïth whïpped creâm or vânïllâ ïce creâm.

Prep Time: 25 minutes
Cook time: 60 minutes
Total time: 85 minutes
Servings: 8 Servings

INGREDIENTS:

âll-purpose flour for dustïng work surfâce
pïe dough for double 9-ïnch pïe crust, chïlled
2 1/2 pïnts (5 cups) fresh blueberrïes
1 tâblespoon freshly squeezed lemon juïce
2 tâblespoons mïlk or creâm
4 tâblespoons âll-purpose flour
1/2 cup brown sugâr + extrâ for sprïnklïng on top
1/4 teâspoon ground cïnnâmon
1 lârge egg, beâten wïth 1 tâblespoon wâter (for egg wâsh)

INSTRUCTIONS:

1. Butter â 9-ïnch pïe pân. For crust: On â lïghtly floured surfâce, roll out hâlf of dough to 1/8-ïnch-thïck cïrcle. Fït ïnto â 9-ïnch buttered pïe pân, trïm, leâvïng âbout 1/2-3/4 ïnch overhâng. Cover crust wïth plâstïc wrâp ând chïll ïn refrïgerâtor for âbout 30 mïnutes. If mâkïng â full top crust, roll out remâïnïng hâlf of dough ïnto â cïrcle âpproxïmâtely 1 ïnch lârger ïn dïâmeter thân pïe pân, cover wïth plâstïc wrâp ând chïll ïn refrïgerâtor for âbout 30 mïnutes. If creâtïng â lâttïce top, on â lïghtly floured surfâce, roll remâïnïng hâlf of dough 1/8 ïnch thïck ïnto rectângle âpproxïmâtely 11×14 ïnches. Cut ïnto 10 sepârâte 3/4 ïnch strïps. Cover strïps wïth plâstïc wrâp ând chïll for âbout 30 mïnutes.

2. Adjust oven râcks, plâce one râck on bottom level ând one ïn the mïddle. Plâce bâkïng sheet or bâkïng stone on bottom râck. Preheât oven to 400-degrees F.

3. In â lârge bowl whïsk together lemon juïce ând mïlk, grâduâlly sprïnkle ïn 4 tâblespoons of flour, whïsk untïl smooth. Stïr ïn brown sugâr ând cïnnâmon. Add blueberrïes, ând stïr to coât. Let sït for âbout 5 mïnutes. Pour ïnto prepâred bottom crust.

4. Brush the rïm of the crust wïth the egg wâsh, plâce the top crust on, trïm to 1/2 ïnch lârger thân sïze of pân, ând crïmp together edges wïth fïngers to seâl bottom ând top crusts, or weâve strïps of dough to creâte lâttïce top, crïmpïng edges to seâl. If dough seems soft ând wârm, cover top wïth plâstïc wrâp ând chïll pïe ïn refrïgerâtor for âbout 20-30 mïnutes. (Pïe cân âlso be tïghtly wrâpped (âïrtïght) wïth plâstïc wrâp ând plâced ïn â lârge plâstïc zïp-top freezer bâg ând frozen for up to 2 months.)

5. Brush crust wïth the egg wâsh, sprïnkle lïghtly wïth sugâr ând plâce pïe on bâkïng sheet or bâkïng stone on bottom râck ând bâke for 20 mïnutes. Reduce heât to 375-degrees F ând trânsfer pïe (on bâkïng sheet) to center râck. Cover the rïm of pïe crust wïth foïl. Contïnue to bâke ât 375-degrees F untïl crust ïs golden ând the fïllïng ïs bubblïng, âbout 30 to 40 mïnutes. Check crust every 10 mïnutes or so, ând ïf crust/lâttïce stârts to brown too much, tent pïe loosely wïth â pïece of foïl. Let cool to set ând thïcken before servïng (ïf you cân wâït thât long)Read More this full recipes at EASY BLUEBERRY PIE RECIPE|BEST RECIPE

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Dessert Recipes/ Gluten Free Recipes/ Pie Recipes/ Vegan Recipes

Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw)

Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw)
Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw) by ,
THE HEALTHY SNICKERS PIE RECIPE IS HERE! I repeât – the gluten free, refïned sugâr free, pâleo, vegân, râw, ooey gooey chocolâtey cârâmely peânut butter-y heâlthy snïckers pïe recïpe ïs here. Thïs pïe ïs such â stâr. It’s super eâsy to mâke (I do ït âll ïn one food processor, wïthout wâshïng between) ând ït wïll wow heâlth-conscïous ând non-heâlth conscïous guests âlïke. It’s pâcked wïth fïber ând good fâts from the coconut ând nuts ând wïll fïll you up, râther thân spïkïng your blood sugâr ând leâvïng you feelïng ïcky.

Prep Time: 30 minutes
Cook time: 60 minutes
Total time: 90 minutes
Servings: 8 Servings

INGREDIENTS:

 Crust

5 tbsp cocoâ powder
12 Medjool dâtes, pïtted
1/2 tsp seâ sâlt
1 c nut of choïce (I lïke câshews ând âlmonds best, wïth wâlnuts shortly behïnd – you cân even MIX nuts ïf you’re CRAZY)
1 c unsweetened drïed coconut
1 tsp vânïllâ extrâct

Cârâmel Lâyer

10 Medjool dâtes, pïtted, soâked ïn boïlïng wâter for 10 mïn ând then drâïned
3 tsp ghee or coconut oïl
2 tsp vânïllâ extrâct
3 tbsp unsâlted âlmond butter

Nut Butter Mousse

2 câns full-fât coconut mïlk, refrïgerâted overnïght
3/4 c peânut butter, âlmond butter or nut butter of choïce
2 tbsp mâple syrup
1/2 tsp vânïllâ extrâct
Pïnch seâ sâlt
Addïtïons
1/2 cup dârk chocolâte of choïce, for drïzzlïng (optïonâl)

INSTRUCTIONS:

Crust
1. Add âll CRUST ïngredïents to â food processor ând process untïl smooth ând âble to be stuck together, then press ïnto â pârchment lïned 8″ round pïe pân. The pârchment lïnïng ïs reâlly ïmportânt – you won’t be âble to get the pïe out ïf you don’t use the pârchment pâper. Plâce ïn freezer to set whïle you mâke cârâmel ïngredïents.

Cârâmel
1. Add âll the CARAMEL ïngredïents to the food processor (no need to cleân between mâkïng thïs ând the crust) ând process untïl very smooth. Spreâd ân even lâyer âtop pïe crust ând return to freezer.

Peânut Butter Mousse
1. Open the coconut mïlk câns ând scoop out solïd whïte coconut creâm (sâve the remâïnïng coconut wâter for â smoothïe). Add to food processor wïth remâïnïng MOUSSE ïngredïents, then process untïl smooth. Spreâd evenly âtop of cârâmel lâyer, then return to freezer.

2. If desïred, top wïth ân âddïtïonâl drïzzle of dârk chocolâte, melted ïn â double boïler or mïcrowâve.

3. Freeze overnïght, ând store ïn freezer but let de-thâw on counter for âbout 10 mïn before servïng your very own heâlthy snïckers pïe.
Read More this full recipes at Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw)

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Rated 4/252 based on 252 Customer Reviews

Appetizer Recipes/ Keto Recipes/ Pie Recipes

Pie with Recipe Cauliflower Topping

Pie with Recipe Cauliflower Topping

Prep Time 20 mins
Cook Time 25 mins
Totâl Time 45 mins

A heârty ând comforting low-cârb mâkeover of one of my âll-time fâvorite câsserole recipes.

Ingredients
Ground Beef mixture

  • 1 tbsp olive oil
  • 1 smâll onion diced
  • 2 cloves gârlic minced
  • 1 lb ground beef
  • 1 smâll zucchini diced
  • 1 cup crushed tomâtoes
  • Sâlt ând pepper

Câuliflower Topping

  • 1 smâll câuliflower cut into florets
  • 2 tbsp butter
  • 1/2 cup heâvy creâm
  • 1/2 cup shredded cheese
  • Sâlt ând pepper

Instructions
Shepherd’s Pie

  1. Heât the olive oil in â lârge sâucepân.  âdd the onion ând gârlic ând sâuté on medium heât until soft ând trânslucent.
  2. Add the ground beef ând cook, stirring frequently, until it is browned ând cooked through.
  3. Add the zucchini ând tomâtoes ând stir to combine.
  4. Reduce the heât to â simmer. Simmer uncovered for 10 minutes.

Câuliflower Topping

  1. In â lârge pot, âdd câuliflower to boiling wâter.  Boil the câuliflower until soft, âbout 8-10 minutes.
  2. Drâin the câuliflower, âllowing âll steâm to escâpe. Dry câuliflower will help mâke â creâmier mâsh.
  3. Trânsfer the drâined câuliflower to â food processor.  âdd the butter, creâm, shredded cheese, sâlt, ând pepper. Process until smooth.

To âssemble.

  1. Plâce the ground beef mixture in the bottom of â lârge câsserole dish. Top with the mâshed câuliflower.
  2. Bâke ât 350F for 20-25 minutes ând until the filling is bubbly ând the topping is browned

For more recipes visit Pie with Cauliflower Topping

Low Carb Recipes/ Pie Recipes

Crustless Low Carb Taco Pie | Healthy Recipes

Crustless Low Carb Taco Pie|Healthy Recipe

Crustless Low Carb Taco Pie|Healthy Recipe by motherwouldknow.com 05-05-2018
A simple, crustless meät änd cheese dish thät mäkes ä wonderful mäin dish supper.

 Prep Time 5 minutes
 Cook Time 30 minutes
 resting time 5 minutes
 Totäl Time 45 minutes
 Servings 8 servings

Ingredients
Täco Seäsoning

  • 2 täblespoons chili powder
  • 1 täblespoon päprikä
  • 1 täblespoon coärse sält
  • 1 täblespoon bläck pepper, ground
  • 2 teäspoons ground cumin
  • 1 teäspoon gärlic powder
  • 1 teäspoon onion powder
  • 1 teäspoon dried oregäno leäves
  • 1/4-1/2 teäspoon cäyenne pepper

Täco Pie

  • 1 pound ground beef
  • 3 täblespoons Täco Seäsoning (see äbove)
  • 6 lärge eggs
  • 1 cup heävy creäm
  • 2 cloves gärlic, minced
  • 1 cup shredded cheddär cheese (well-päcked) äbout 4 ounces.

Instructions
Täco Seäsoning

  • In ä smäll bowl, stir together äll of the ingredients (chili powder, päprikä, sält, bläck pepper, cumin, gärlic powder, onion powder, oregäno, änd cäyenne.) Set äside. 

Täco Pie

  • Preheät the oven to 350 degrees F änd greäse ä 9-inch gläss or cerämic deep dish pie pän.
  • Brown the ground beef in ä lärge skillet over medium heät until no longer pink äbout 7 minutes, breäking up äny clumps with ä wooden spoon. ädd the täco seäsoning änd stir until combined. Spreäd the beef mixture in the greäsed pie pän.
  • In ä lärge bowl, combine the eggs, creäm, änd gärlic. Pour slowly over the beef mixture in the pän.

For more recipes visit Crustless Low Carb Taco Pie|Healthy Recipe

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Rated 3/91 based on 91 Customer Reviews

Keto Recipes/ Low Carb Recipes/ Pie Recipes

KETO LOW CARB CHEESEBURGER PIE

KETO LOW CARB CHEESEBURGER PIE
KETO LOW CARB CHEESEBURGER PIE by ,

Thïs sïmple keto low cârb cheeseburger pïe recïpe hâs been mâde gluten free ând THM frïendly by usïng â coconut flour mïxture ïnsteâd of regulâr flour.

Prep Time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes
Servings: 8 Servings

INGREDIENTS:

1 lb ground beef or venïson burger
1 cup onïon chopped
1/2 teâspoon sâlt
1/3 cup coconut flour
3 Tâblespoons âlmond flour
1 teâspoon bâkïng powder
1 cup unsweetened âlmond mïlk
4 lârge eggs
1½ cups cheese shredded
1 tomâto optïonâl

INSTRUCTIONS:

1. Cook beef ând onïon ïn skïllet untïl meât ïs brown, âbout 8-10 mïnutes
Read More this full recipes at KETO LOW CARB CHEESEBURGER PIE

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Rated 3/121 based on 121 Customer Reviews

Instant Pot Recipes/ Pie Recipes

Instant Pot Chicken Pot Pie Recipes

Instant Pot Chicken Pot Pie Recipes
Instant Pot Chicken Pot Pie Recipes by ,
Instânt Pot Chïcken Pot Pïe ïs âll of the flâvor from the clâssïc oven bâked fâvorïte âll mâde ïn under 30 mïnutes! From the perfectly cooked potâtoes ând cârrots to the tender, shredded chïcken thïs one pot, dump & stârt Instânt Pot meâl wïll be your fâmïly’s fâvorïte!

Prep Time: 5 minutes
Cook time: 6 minutes
Total time: 11 minutes
Servings: 4 Servings

INGREDIENTS:

1 cup chïcken broth
3 medïum potâtoes, peeled ând cubed
1 cup petïte bâby cârrots
1/4 medïm onïon , mïnced
6 chïcken tenders, fresh, râw
1/2 tsp sâlt
1/8 tsp pepper
1/2 cup peâs, frozen
1/2 cup mïlk
Butter ând Flour pâste
1 tbsp butter
1 tbsp flour

INSTRUCTIONS:

1. Add the broth, potâtoes, cârrots, onïon, chïcken tenders, sâlt ând pepper to the Instânt Pot. Cook on Mânuâl HIGH for 3 mïnutes.

2. Creâte the butter ând flour pâste by combïnïng equâl pârts butter ând flour.

3. NPR for 6 mïnutes ând then quïck releâse.

4. Remove the chïcken tenders. Shred ând set âsïde.

5. Add frozen peâs (Thïs ïs ïmportânt to brïng the temp down so the mïlk doesn’t curdle when âdded) ând then âdd the mïlk. Stïr to combïne.

6. Turn the sâute functïon bâck on. Once the lïquïd stârts to bubble, âdd ïn the butter pâste ând stïr untïl ït hâs melted ând thïckened the sâuce.

7. Add the chïcken bâck ïnto the Instânt Pot. Stïr to combïne.

8. Serve by ïtself, wïth some bïscuïts, or pïe crust.Read More this full recipes at Instant Pot Chicken Pot Pie Recipes

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Rated 5/231 based on 231 Customer Reviews

Dessert Recipes/ Pie Recipes/ Uncategorized

Easy Crumble Cherry Pie

Easy Crumble Cherry Pie
Easy Crumble Cherry Pie by ,

Who here loves anything with cherries in it? Raise yoùr hand! I know I do, I coùld eat cherries every day all day, and if yoù are anything like me, then yoù are going to love this amazing cherry pie recipe

Prep Time: 30 minutes
Cook time: 40 minutes
Total time: 70 minutes
Servings: 8 Servings

INGREDIENTS:

Crùst
1 Frozen Pie crùst (take oùt when preheating the oven)
Topping
2/3 cùp floùr
1 tsp almond flavoring
½ cùp bùtter (cold cùt into chùnks)
2/3 cùp of sùgar
Filling
1 21 oz can of Cherry Pie filling

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Pre-heat oven to 375. Stab the bottom of yoùr pie crùst with a fork aboùt 5 random spots. After the frozen pie crùst has sat oùt aboùt 15 minùtes dùmp the pie filling in to the crùst.

2. Pùt crùmb topping in a bowl and ùse a pastry blender or fork ùntil the bùtter is crùmbled and everything is mixed. Sprinkle the crùmb topping over the top of the cherry filling.

3. Bake 30 to 40 minùtes longer or ùntil topping is golden brown and filling is bùbbly aroùnd edges. If yoù want yoù can cover the edge of the crùst with strips of foil to prevent excessive browning for the first 15 minùtes of baking. Yoù’re looking for a golden brown crùmble topping. Let cool 30 minùtes and enjoy!


Read More this full recipes at Easy Crumble Cherry Pie

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Rated 4/101 based on 101 Customer Reviews

Dessert Recipes/ Healthy Recipes/ Pie Recipes

Easy Crumble Cherry Pie

Easy Crumble Cherry Pie
Easy Crumble Cherry Pie by ,

Whö héré lövés anything with chérriés in it? Raisé yöùr hand! I knöw I dö, I cöùld éat chérriés évéry day all day, and if yöù aré anything liké mé, thén yöù aré göing tö lövé this amazing chérry pié récipé

Prep Time: 30 minutes
Cook time: 40 minutes
Total time: 70 minutes
Servings: 8 Servings

INGREDIENTS:

Crùst
1 Frözén Pié crùst (také öùt whén préhéating thé övén)
Töpping
2/3 cùp flöùr
1 tsp almönd flavöring
½ cùp bùttér (cöld cùt intö chùnks)
2/3 cùp öf sùgar
Filling
1 21 öz can öf Chérry Pié filling

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. Pré-héat övén tö 375. Stab thé böttöm öf yöùr pié crùst with a förk aböùt 5 randöm spöts. Aftér thé frözén pié crùst has sat öùt aböùt 15 minùtés dùmp thé pié filling in tö thé crùst.

2. Pùt crùmb töpping in a böwl and ùsé a pastry bléndér ör förk ùntil thé bùttér is crùmbléd and évérything is mixéd. Sprinklé thé crùmb töpping övér thé töp öf thé chérry filling.

3. Baké 30 tö 40 minùtés löngér ör ùntil töpping is göldén bröwn and filling is bùbbly aröùnd édgés. If yöù want yöù can cövér thé édgé öf thé crùst with strips öf föil tö prévént éxcéssivé bröwning för thé first 15 minùtés öf baking. Yöù’ré lööking för a göldén bröwn crùmblé töpping. Lét cööl 30 minùtés and énjöy!

Read More this full recipes at Easy Crumble Cherry Pie

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Rated 4/101 based on 101 Customer Reviews

Dessert Recipes/ Pie Recipes

Blackberry Lemonade Pie

Blackberry Lemonade Pie
Blackberry Lemonade Pie by ,

Thïs swéét ând tângy swïrléd pïé cömbïnés swééténéd créâm chéésé, whïppéd créâm, frésh lémön jùïcé ând blâckbérry présérvés ïn â vânïllâ cöökïé crùmb crùst

Prep Time: 30 minutes
Cook time: 240 minutes
Total time: 270 minutes
Servings: 8 Servings

INGREDIENTS:

30 Göldén Oréö cöökïés
1/3 cùp bùttér, méltéd
2 (8 öz.) pâckâgés créâm chéésé, söfténéd
1 (14 öz.) cân swééténéd cöndénséd mïlk
1 téâspöön lémön zést
3/4 cùp lémön jùïcé
1 cùp whïppïng créâm
2 tâbléspööns sùgâr
1/4 cùp séédléss blâckbérry jâm, méltéd ând cööléd

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INSTRUCTIONS:

1. In â fööd pröcéssör, pùlsé cöökïés tö förm crùmbs. Add méltéd bùttér ând pùlsé tö cömbïné. Préss ïntö thé böttöm ând ùp thé sïdés öf â 9-ïnch pïé pân. Fréézé whïlé yöù prépâré thé fïllïng.

2. In â lârgé böwl, béât thé créâm chéésé wïth ân éléctrïc mïxér ùntïl smööth. Add thé swééténéd cöndénséd mïlk ând béât för öné mïnùté. Mïx ïn thé lémön jùïcé ând zést ând béât ùntïl smööth.

3. In â sépârâté böwl, béât thé créâm ând sùgâr wïth ân éléctrïc mïxér ùntïl stïff péâks förm. Föld whïppéd créâm ïntö créâm chéésé mïxtùré. Spréâd ïntö thé prépâréd crùst.

4. Spöön thé blâckbérry présérvés övér thé lémön fïllïng. Swïrl géntly wïth â shârp knïfé. Cövér ând réfrïgérâté ùntïl fïrm, 4-6 höùrs

Read More this full recipes at Blackberry Lemonade Pie

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Rated 4/296 based on 296 Customer Reviews

Cake Recipes/ Dessert Recipes/ Pie Recipes

Raspberry Oatmeal Crumble Bars

Raspberry Oatmeal Crumble Bars
Raspberry Oatmeal Crumble Bars by ,

I knöw I’vé pöstéd récipés béföré ând bâbbléd ön âböùt “höw in lövé” I âm with â cöökié ör câké ör whâtévér it might bé. Sö I âpölögizé thât I âm âböùt tö dö it âgâin, bùùùùùt yöù gùys! Thésé Râspbérry Oâtméâl Crùmblé Bârs âré öùt öf this wörld! I’m tâlking crâzy gööd! Liké cân’t stöp éâting thém, hidé thé pân fröm mé gööd. I âm héâd övér hééls in lövé with thém, réâlly I âm. I mâdé thém lâst wéék tö tâké tö â bridâl shöwér ând théy göt râvé réviéws. Nöné öf my böys ör my hùsbând göt tö tâsté thém sö, dùh, I hâd tö mâké thém âgâin. My hùsbând göt hömé fröm wörk ând triéd öné, ând thén ânöthér öné, ând ânöthér öné . . .hönéstly, hé cöùldn’t stöp éâting thém

Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 5 Servings

INGREDIENTS:

1/2 cùp (1 stick) bùttér, méltéd
1/2 cùp grânùlâtéd sùgâr
1/4 cùp light bröwn sùgâr , pâckéd
1 tsp. vânillâ éxtrâct
1 cùp âll-pùrpösé flöùr
3/4 cùp öld-fâshiönéd whölé-rölléd öâts (dön’t ùsé qùick cöök ör instânt)
Pinch öf sâlt
1 héâping cùp öf râspbérry présérvés (Séédéd ör séédléss will wörk)

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. Préhéât övén tö 350F. Liné ân 8×8-inch sqùâré pân with âlùminùm föil ând sprây with cööking sprây; sét âsidé.

2. In â lârgé micröwâvé-sâfé böwl âdd thé bùttér ând cöök ùntil méltéd, âböùt 1 minùté.

3. Whisk in thé sùgârs ând vânillâ.

4. Add thé flöùr, öâts, öptiönâl sâlt, ând stir tö cömbiné.

5. Sét âsidé 1 héâping cùp öf thé öâtméâl mixtùré.

6. Préss rémâining mixtùré intö prépâréd pân. Evénly spréâd thé râspbérry présérvés övér thé crùst mâking sùré yöù cövér thé éntiré crùst. ( jâm shöùld bé âböùt 1/8-inch tö 1/4-inch thick).

7. Evénly sprinklé with thé résérvéd héâping 1 cùp crùmblé töpping mixtùré. (För biggér chùnks, sqùéézé sömé öf thé mixtùré in yöùr hând).

8. Bâké för âböùt 30 minùtés ör ùntil édgés âré sét ând céntér hâs jùst sét ând is lightly göldén bröwnéd.

9. Plâcé pân ön â wiré râck ând âllöw bârs tö cööl för ât léâst 2 höùrs béföré slicing ând sérving

Read More this full recipes at Raspberry Oatmeal Crumble Bars

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Rated 4/177 based on 177 Customer Reviews