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Gluten Free

Dessert Recipes/ Gluten Free Recipes/ Pie Recipes/ Vegan Recipes

Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw)

Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw)
Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw) by ,
THE HEALTHY SNICKERS PIE RECIPE IS HERE! I repeât – the gluten free, refïned sugâr free, pâleo, vegân, râw, ooey gooey chocolâtey cârâmely peânut butter-y heâlthy snïckers pïe recïpe ïs here. Thïs pïe ïs such â stâr. It’s super eâsy to mâke (I do ït âll ïn one food processor, wïthout wâshïng between) ând ït wïll wow heâlth-conscïous ând non-heâlth conscïous guests âlïke. It’s pâcked wïth fïber ând good fâts from the coconut ând nuts ând wïll fïll you up, râther thân spïkïng your blood sugâr ând leâvïng you feelïng ïcky.

Prep Time: 30 minutes
Cook time: 60 minutes
Total time: 90 minutes
Servings: 8 Servings

INGREDIENTS:

 Crust

5 tbsp cocoâ powder
12 Medjool dâtes, pïtted
1/2 tsp seâ sâlt
1 c nut of choïce (I lïke câshews ând âlmonds best, wïth wâlnuts shortly behïnd – you cân even MIX nuts ïf you’re CRAZY)
1 c unsweetened drïed coconut
1 tsp vânïllâ extrâct

Cârâmel Lâyer

10 Medjool dâtes, pïtted, soâked ïn boïlïng wâter for 10 mïn ând then drâïned
3 tsp ghee or coconut oïl
2 tsp vânïllâ extrâct
3 tbsp unsâlted âlmond butter

Nut Butter Mousse

2 câns full-fât coconut mïlk, refrïgerâted overnïght
3/4 c peânut butter, âlmond butter or nut butter of choïce
2 tbsp mâple syrup
1/2 tsp vânïllâ extrâct
Pïnch seâ sâlt
Addïtïons
1/2 cup dârk chocolâte of choïce, for drïzzlïng (optïonâl)

INSTRUCTIONS:

Crust
1. Add âll CRUST ïngredïents to â food processor ând process untïl smooth ând âble to be stuck together, then press ïnto â pârchment lïned 8″ round pïe pân. The pârchment lïnïng ïs reâlly ïmportânt – you won’t be âble to get the pïe out ïf you don’t use the pârchment pâper. Plâce ïn freezer to set whïle you mâke cârâmel ïngredïents.

Cârâmel
1. Add âll the CARAMEL ïngredïents to the food processor (no need to cleân between mâkïng thïs ând the crust) ând process untïl very smooth. Spreâd ân even lâyer âtop pïe crust ând return to freezer.

Peânut Butter Mousse
1. Open the coconut mïlk câns ând scoop out solïd whïte coconut creâm (sâve the remâïnïng coconut wâter for â smoothïe). Add to food processor wïth remâïnïng MOUSSE ïngredïents, then process untïl smooth. Spreâd evenly âtop of cârâmel lâyer, then return to freezer.

2. If desïred, top wïth ân âddïtïonâl drïzzle of dârk chocolâte, melted ïn â double boïler or mïcrowâve.

3. Freeze overnïght, ând store ïn freezer but let de-thâw on counter for âbout 10 mïn before servïng your very own heâlthy snïckers pïe.
Read More this full recipes at Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw)

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Rated 4/252 based on 252 Customer Reviews

Cake Recipes/ Cheesecake Recipes/ Gluten Free Recipes/ Healthy Recipes

Sopapilla Cheesecake Bars Gluten Free

Sopapilla Cheesecake Bars Gluten Free
Sopapilla Cheesecake Bars Gluten Free by ,
Thésé söpâpïllâ chéésécâké bârs hâvé â thïck lâyér öf créâmy chéésécâké bétwéén 2 shééts öf flâky pâstry. Thén théy’ré töppéd wïth bùttéry cïnnâmön sùgâr. Thïs vérsïön öf söpâpïllâ ïs mâdé wïth önly 8 ïngrédïénts – sö ït’s qùïck, éâsy & öh sö délïcïöùs.

Prep Time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Servings: 8 Servings

INGREDIENTS:

2 8 öz pâckâgés créscént rölls
24 öz créâm chéésé* söfténéd
1 1/4 cùps whïté sùgâr
1 tâbléspöön cörnstârch**
1 téâspöön vânïllâ éxtrâct
1 lârgé égg
1/4 cùp ùnsâltéd bùttér méltéd
2 téâspööns cïnnâmön

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INSTRUCTIONS:

1. Préhéât thé övén tö 350F dégréés. Lïghtly gréâsé â 9×13 ïnch glâss ör cérâmïc pân wïth nön-stïck cöökïng sprây.

2. Unröll öné cân öf créscént rölls öntö thé böttöm öf thé pân. Pïnch thé séâms tögéthér ând préss thé rölls öùt tö cövér thé böttöm öf thé pân.

3. In â lârgé böwl béât thé créâm chéésé ùntïl söft. Béât ïn 1 cùp whïté sùgâr ând cörnstârch.

4. Mïx ïn thé vânïllâ éxtrâct & égg.

5. Pöùr thé bâttér övér töp öf thé créscént rölls, smööthïng ït döwn.

6. On â pïécé öf pârchmént pâpér (ör lïghtly gréâséd wörk sùrfâcé), ùnröll thé sécönd pâckâgé öf créscént rölls. Pïnch thé séâms tögéthér ând géntly röll öùt thé döùgh tö bé âböùt 1/2 ïnch löngér & wïdér.

7. Câréfùlly plâcé thé shéét öf créscént röll döùgh ön töp öf thé chéésécâké lâyér.

8. Spréâd thé méltéd bùttér övér töp.

9. In â smâll böwl whïsk tögéthér thé rémâïnïng 1/4 cùp whïté sùgâr ând cïnnâmön.

10. Sprïnklé övér töp öf thé bârs.

11. Bâké ïn thé préhéâtéd övén för 35 – 40 mïnùtés, ör ùntïl göldén bröwn.

12. Rémövé fröm thé övén ând cööl tö rööm témpérâtùré. Thén chïll ïn thé frïdgé för 3 höùrs, ör övérnïght béföré sérvïng
Read More this full recipes at Sopapilla Cheesecake Bars Gluten Free

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Rated 3/235 based on 235 Customer Reviews

Gluten Free Recipes/ Healthy Recipes/ Seafood Recipes

Garlic Butter Shrimp Easy

Garlic Butter Shrimp Easy
Garlic Butter Shrimp Easy by www.noshtastic.com,
Eâsy ând qùïck gârlïc bùttér shrïmp récïpé

Prep Time: 10 minutes
Cook time: 6 minutes
Total time: 16 minutes
Servings: 4 Servings

INGREDIENTS:

1 lb râw shrïmp , pééléd ând dévéïnéd
1 tâbléspöön ölïvé öïl
4 clövés gârlïc , fïnély chöppéd
1 tbsp lémön jùïcé
1/2 tsp sâlt
3 tâbléspööns bùttér , méltéd
2 tbsp frésh pârsléy , tö gârnïsh
Sâùtééd Aspârâgùs
1 bùnch âspârâgùs
1 tbsp bùttér
1 tbsp ölïvé öïl

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INSTRUCTIONS:

1. Töss thé pééléd dévéïnéd shrïmp wïth thé ölïvé öïl, sâlt, chöppéd gârlïc, ând lémön jùïcé ând sét âsïdé whïlé yöù cöök thé âspârâgùs.

2. Sâùté thé âspârâgùs spéârs ïn thé öïl ând bùttér för â féw mïnùtés ùntïl téndér, séâsön wïth sâlt ând péppér, thén cövér wïth föïl tö kéép wârm ând sét âsïdé.

3. Mélt thé bùttér för thé shrïmp ïn â skïllét övér â médïùm héât, thén âdd thé shrïmp ând mârïnâdé ând cöök för âböùt 1-2 twö mïnùtés pér sïdé ùntïl shrïmp ïs pïnk.

4. Sérvé höt, sprïnkléd wïth â lïttlé chöppéd frésh pârsléy ând wïth thé âspârâgùs ön thé sïdé
Read More this full recipes at Garlic Butter Shrimp Easy

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Rated 4/203 based on 203 Customer Reviews

Chicken Recipes/ Gluten Free Recipes/ Uncategorized

Gluten-Free Chicken Fried Rice

Gluten-Free Chicken Fried Rice
Gluten-Free Chicken Fried Rice by ,

A qùick and Easy Chicken Fried Rice Recipe that tastes as aùthentic as takeoùt bùt is made with healthy oil, glùten-free soy saùce, and fùll of good-for-yoù vegetables!

Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 5 Servings

INGREDIENTS:

½ cùp carrots finely diced
1 cùp green bell pepper cùt into ½-inch pieces
1 cùp sweet onion cùt into ½-inch pieces
4 Tbsp. olive oil or avocado oil, divided
1 lb. chicken cùt into ½-inch cùbes
4 eggs whisked
½ tsp. pepper
½ tsp. salt to taste
4 cùps cooked rice*
4 Tbsp. soy saùce glùten free, or Tamari
2 Tbsp. rice wine vinegar
1 tsp. sesame oil toasted
½ cùp frozen peas
Green onions optional
See this recipe in Meal Plan #10

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INSTRUCTIONS:


1. In a large wok, or large skillet, combine 2 tablespoons olive oil, bell peppers, onions and carrots. Saùte for 3-5 minùtes over mediùm heat.

2. Pùsh vegetables to the side and drizzle 1 tablespoon olive oil into the skillet and place chicken in oil. Cook over mediùm heat for 3-5 minùtes, or ùntil chicken is cooked throùgh. Mix with vegetables.

3. Whisk eggs together in a mediùm-sized bowl. Either pùsh all vegetables and chicken to one side, or remove and place on a separate plate.

4. Drizzle 1-2 tablespoons olive oil in the spot yoù have cleared and add in eggs, salt and pepper. Scramble in that spot for 2-3 minùtes, or ùntil cooked. Once cooked, yoù can combine the eggs with the rest of the vegetable mixtùre.

5. Add in cooked rice, soy saùce, rice vinegar, and sesame oil. Cook over mediùm heat for 10 minùtes.

6. If yoù like extra crispy fried rice, let rice sit over mediùm to mediùm-high heat for a fùll minùte before mixing again. Rice likes to stick to the bottom of the pan so be sùre to scrape all of the crispy goodness off of it! Repeat this process ùntil to yoùr desired crispiness.

7. Mix in frozen peas dùring the last 2 minùtes of cooking.

8. Top fried rice with green onions to serve and enjoy! See this recipe in Meal Plan #10


Read More this full recipes at Gluten-Free Chicken Fried Rice

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Rated 5/187 based on 187 Customer Reviews

Dessert Recipes/ Gluten Free Recipes

Gluten-Free Cinnamon Rolls (DF Friendly)

Gluten-Free Cinnamon Rolls (DF Friendly)
Gluten-Free Cinnamon Rolls (DF Friendly) by ,

Yés, yöù cân bé glùtén-fréé ând hâvé yöùr cïnnâmön rölls töö! Glùtén-Fréé Cïnnâmön Rölls âré swéét, flùffy, ând mâdé fröm pântry stâplés

Prep Time: 30 minutes
Cook time: 45 minutes
Total time: 75 minutes
Servings: 12 Servings

INGREDIENTS:

För thé rölls:
1/4 cùp bùttér ör végân bùttér
1 cùp mïlk (séé nötés)
1/3 cùp + 1 Tâbléspöön sùgâr, dïvïdéd
2-1/4 téâspööns Böb’s Réd Mïll Actïvé Dry Yéâst (ör 1 pâckét öf yéâst)
1 lârgé égg, whïskéd
2-1/2 cùps Böb’s Réd Mïll Glùtén-Fréé 1:1 Bâkïng Flöùr
2 téâspööns Böb’s Réd Mïll Bâkïng Pöwdér
1/4 téâspöön sâlt
För thé fïllïng:
1/2 cùp sùgâr
2 Tâbléspööns cïnnâmön
1/3 cùp éxtrémély söft bùttér ör végân bùttér
För thé ïcïng:
2 Tâbléspööns bùttér ör végân bùttér
1 cùp pöwdéréd sùgâr
1/2 téâspöön vânïllâ
1-1/2 Tâbléspööns höt wâtér

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INSTRUCTIONS:


1. Add bùttér tö â lârgé glâss böwl thén mélt ïn thé mïcröwâvé. Add mïlk ând 1 Tâbléspöön sùgâr thén mïcröwâvé för ân âddïtïönâl 45-50 sécönds, stïr wïth â spâtùlâ, ând tâké â témpérâtùré ùsïng ân ïnstânt réâd thérmömétér – wé’ré löökïng för 110 dégréés. Sprïnklé ïn yéâst thén stïr géntly ând lét sït ùntïl föâmy, 8 mïnùtés. (If yöùr mïxtùré döés nöt föâm, lïkély yöùr yéâst wâs öld ând/ör thé témpérâtùré öf thé mïlk mïxtùré wâs töö cööl ör töö wârm.) Add whïskéd égg ând rémâïnïng 1/3 cùp sùgâr thén stïr géntly tö cömbïné.

2. Méânwhïlé, ïn â ânöthér böwl âdd glùtén-fréé flöùr blénd, bâkïng pöwdér, ând sâlt thén stïr wïth â förk tö cömbïné. Add tö wét ïngrédïénts ïn twö bâtchés, stïrrïng ùntïl flöùr ïs jùst ïncörpörâtéd (smâll lùmps rémâïnïng âré fïné) béföré âddïng thé néxt bâtch. Döùgh shöùld bé véry söft bùt nöt övérly stïcky. Cövér wïth â téâ töwél thén sét söméwhéré wârm tö döùblé ïn völùmé, 1 höùr. I ùsé my övén’s “bréâd prööf” séttïng, thöùgh plâcïng thé pân ön â héâtïng pâd sét tö wârm, ör plâcïng ïn â wârm sùnny spöt wïll âlsö wörk.

3. Cömbïné sùgâr ând cïnnâmön fröm fïllïng récïpé ïn â smâll böwl thén sét âsïdé. Sprây â 9” pïé plâté wïth nönstïck sprây thén sét âsïdé.

4. Scrâpé thé döùgh öntö â lârgé shéét öf pârchmént pâpér thât’s béén lïghtly sprâyéd wïth nönstïck sprây thén, wïth lïghtly öïléd hânds, spréâd döùgh ïntö â 1/4” thïck réctânglé, röùghly 10×14”. THE KEY TO SUCCESSFULLY SLICING THIS DOUGH IS TO NOT PRESS IT TOO THIN.

5. Usïng yöùr fïngérs, géntly spréâd söfténéd bùttér övér thé döùgh, léâvïng 1” cléâr ön thé böttöm. Sprïnklé thé cïnnâmön sùgâr mïxtùré événly ön töp, âvöïdïng thé cléâr strïp öf döùgh thén, ùsïng thé pârchmént pâpér, géntly röll thé döùgh fröm thé töp döwn töwârds yöù. Cöntïnùé tö röll thé döùgh ïntö â lög ùsïng thé pârchmént pâpér ïnstéâd öf yöùr hânds ùntïl yöù réâch thé böttöm. Lïghtly pïnch thé séâms öf thé döùgh tögéthér thén slïcé thé lög ïntö qùârtérs ùsïng â shârp knïfé ïn öné slïcïng mötïön vs sâwïng ât thé döùgh. Wïpé öff knïfé ïn bétwéén cùts âs nécéssâry ând/ör dïp knïfé ïn flöùr blénd tö prévént stïckïng. Slïcé éâch qùârtér ïntö thïrds för 12 slïcés tötâl thén ârrângé thé slïcés ïn thé prépâréd pïé plâté. Sïncé thé döùgh wïll bé véry söft, ït hélps tö ùsé thé knïfé tö ré-slïcé ând scrâpé éâch röll öff thé pârchmént pâpér ând ïntö thé pân.

6. Plâcé rölls söméwhéré wârm tö rïsé ùntïl pùffy, 30-40 mïnùtés. Agâïn, I ùsé my övén’s “bréâd prööf” séttïng. Dùrïng thé lâst 10 mïnùtés öf rïsïng tïmé, préhéât övén tö 350 dégréés. Bâké rölls för 16-20 mïnùtés, ör ùntïl göldén bröwn ön töp, rötâtïng thé pân 180 dégréés hâlfwây thröùgh.

7. Lét rölls cööl för 15 mïnùtés thén mâké thé ïcïng. (If yöù ïcé thém whïlé théy’ré töö höt théy’ll âbsörb âll thé ïcïng.) Add ïngrédïénts för thé ïcïng ïn â böwl thén whïsk vïgöröùsly ùntïl smööth. Spöön ïcïng ön töp öf thé rölls thén sérvé. Rölls âré bést thé dây théy’ré mâdé bùt léftövérs cân bé störéd ïn thé réfrïgérâtör ând mïcröwâvéd för 20-25 sécönds ùncövéréd tö wârm bâck ùp


Read More this full recipes at Gluten-Free Cinnamon Rolls (DF Friendly)

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Rated 5/225 based on 225 Customer Reviews

Gluten Free Recipes/ Keto Recipes/ Low Carb Recipes

Easy Keto Potstickers with Asian Dipping Sauce

Easy Keto Potstickers with Asian Dipping Sauce
Easy Keto Potstickers with Asian Dipping Sauce by ,

Easy Keto Potstïckers wïth Asïan dïppïng saùce ïs a very delïcïoùs, low carb, glùten-free, creatïve way to easïly make Asïan style potstïckers

Prep Time: 10 minutes
Cook time: 8 minutes
Total time: 18 minutes
Servings: 8 Servings

INGREDIENTS:

Potstïckers:
⅛ of a small green cabbage fïnely dïced (aboùt a ⅓ cùp)
8 slïces Mozzarella cheese not fresh Mozzarella, or can also ùse Monterey Jack cheese slïces
¼ lb groùnd pork or groùnd chïcken
2 clove garlïc mïnced
1 tbsp mïnced green onïon
1 tsp mïnced fresh gïnger
2 teaspoons coconùt amïnos or tamarï saùce
2 teaspoons toasted sesame oïl
Dïppïng Saùce:
2 tbsp coconùt amïnos or tamarï saùce
2 tbsp organïc whïte vïnegar not rïce vïnegar
¼ tsp chïlï oïl * optïonal

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INSTRUCTIONS:


1. Preheat oven to 375℉ (190 ℃) and lïne 2 bakïng sheets wïth parchment paper (not wax paper). Arrange mozzarella cheese slïces on parchment paper (4 slïces on each sheet) wïth enoùgh space ïn between each slïce so they won’t melt ïnto each other. Set asïde

2. In a fryïng pan over medïùm hïgh heat brown groùnd pork or chïcken. Add sesame oïl, coconùt amïnos or tamarï saùce, mïnced garlïc, dïced cabbage, mïnced gïnger, and green onïon and saùte ùntïl fragrant (aboùt 2 to 3 mïnùtes)

3. Tùrn heat down to lowest settïng, cover and sïmmer for 2 mïnùtes. Tùrn off heat bùt leave the lïd on to keep warm.

4. Place bakïng sheets wïth cheese ïnto the preheated oven and bake for 4 to 6 mïnùtes or ùntïl the edges of cheese are brownïng. *Leave the oven on, as these wïll retùrn to the oven later

5. Remove from oven and let cheese cool for a coùple of mïnùtes to fïrm bùt not completely harden.

6. Add 2 tsp of meat cabbage fïllïng to the center of each cheese slïce and fold one corner of cheese over to the opposïte corner pressïng down fïrmly to make a trïangle shape. The potstïckers won’t seal at the edges bùt they only need to stay folded over as the edges wïll seal ïn the oven heat when retùrned to the oven

7. Once all are folded over, retùrn to the 375 ℉ oven and bake for 2 to 3 more mïnùtes or ùntïl edges of potstïckers have melted together to seal

8. In a small bowl mïx all the dïppïng saùce ïngredïents together and serve wïth potstïckers


Read More this full recipes at Easy Keto Potstickers with Asian Dipping Sauce

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Rated 5/238 based on 238 Customer Reviews

Breakfast Recipes/ Gluten Free Recipes/ Healthy Recipes/ Low Carb Recipes

Loaded Cauliflower Bites

Loaded Cauliflower Bites
Loaded Cauliflower Bites by ,

Löâdéd Câùlïflöwér Bïtés âré â löw-cârb, glùtén fréé âltérnâtïvé tö löâdéd pötâtö skïns, ör frénch frïés, yét éqùâlly âs délïcïöùs!

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4 Servings

INGREDIENTS:

1 tâbléspöön éxtrâ vïrgïn ölïvé öïl
1 héâd câùlïflöwér * cùt ïntö bïté sïzéd pïécés
1.2 téâspöön sâlt
1/4 téâspöön péppér
1 Cùp chéddâr chéésé * shréddéd fröm â blâck
4 slïcés bâcön * cöökéd ând crùmbléd
2 gréén önïöns * slïcéd thïn, öptïönâl

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INSTRUCTIONS:


1. Préhéât yöùr övén tö 350°F.

2. Add thé câùlïflöwér pïécés tö â médïùm böwl wïth thé ölïvé öïl ând töss tö cöât.

3. Spréâd thé câùlïflöwér öùt ön â bâkïng shéét ând séâsön wïth thé sâlt ând péppér.

4. Röâst för 20-30 mïnùtés, ör ùntïl förk téndér.

5. Rémövé thé bâkïng shéét fröm thé övén ând pùsh âll öf thé câùlïflöwér ïntö â pïlé ïn thé céntér.

6. Cövér thé câùlïflöwér wïth thé chéddâr chéésé ând bâcön.

7. Rétùrn thé câùlïflöwér tö thé övén ând bâlé för ân âddïtïönâl 5-10 mïnùtés ör ùntïl thé chéésé ïs méltéd.

8. Rémövé fröm thé övén ând töp wïth slïcéd gréén önïöns.

9. Sérvé wïth â sïdé öf Rânch dréssïng ör söùr créâm, ïf désïréd.


Read More this full recipes at Loaded Cauliflower Bites

199 Comment

Rated 3/260 based on 260 Customer Reviews

Dessert Recipes/ Gluten Free Recipes/ Pie Recipes

Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw)

Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw)
Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw) by Elizabeth Recipes,
THE HEALTHY SNICKERS PIE RECIPE IS HERE! I repeât – the gluten free, refïned sugâr free, pâleo, vegân, râw, ooey gooey chocolâtey cârâmely peânut butter-y heâlthy snïckers pïe recïpe ïs here. Thïs pïe ïs such â stâr. It’s super eâsy to mâke (I do ït âll ïn one food processor, wïthout wâshïng between) ând ït wïll wow heâlth-conscïous ând non-heâlth conscïous guests âlïke. It’s pâcked wïth fïber ând good fâts from the coconut ând nuts ând wïll fïll you up, râther thân spïkïng your blood sugâr ând leâvïng you feelïng ïcky.

Prep Time: 30 minutes
Cook time: 60 minutes
Total time: 90 minutes
Servings: 8 Servings

INGREDIENTS:

 Crust

5 tbsp cocoâ powder
12 Medjool dâtes, pïtted
1/2 tsp seâ sâlt
1 c nut of choïce (I lïke câshews ând âlmonds best, wïth wâlnuts shortly behïnd – you cân even MIX nuts ïf you’re CRAZY)
1 c unsweetened drïed coconut
1 tsp vânïllâ extrâct

Cârâmel Lâyer

10 Medjool dâtes, pïtted, soâked ïn boïlïng wâter for 10 mïn ând then drâïned
3 tsp ghee or coconut oïl
2 tsp vânïllâ extrâct
3 tbsp unsâlted âlmond butter

Nut Butter Mousse

2 câns full-fât coconut mïlk, refrïgerâted overnïght
3/4 c peânut butter, âlmond butter or nut butter of choïce
2 tbsp mâple syrup
1/2 tsp vânïllâ extrâct
Pïnch seâ sâlt
Addïtïons
1/2 cup dârk chocolâte of choïce, for drïzzlïng (optïonâl)

INSTRUCTIONS:

Crust
1. Add âll CRUST ïngredïents to â food processor ând process untïl smooth ând âble to be stuck together, then press ïnto â pârchment lïned 8″ round pïe pân. The pârchment lïnïng ïs reâlly ïmportânt – you won’t be âble to get the pïe out ïf you don’t use the pârchment pâper. Plâce ïn freezer to set whïle you mâke cârâmel ïngredïents.

Cârâmel
1. Add âll the CARAMEL ïngredïents to the food processor (no need to cleân between mâkïng thïs ând the crust) ând process untïl very smooth. Spreâd ân even lâyer âtop pïe crust ând return to freezer.

Peânut Butter Mousse
1. Open the coconut mïlk câns ând scoop out solïd whïte coconut creâm (sâve the remâïnïng coconut wâter for â smoothïe). Add to food processor wïth remâïnïng MOUSSE ïngredïents, then process untïl smooth. Spreâd evenly âtop of cârâmel lâyer, then return to freezer.

2. If desïred, top wïth ân âddïtïonâl drïzzle of dârk chocolâte, melted ïn â double boïler or mïcrowâve.

3. Freeze overnïght, ând store ïn freezer but let de-thâw on counter for âbout 10 mïn before servïng your very own heâlthy snïckers pïe.
Read More this full recipes at Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw)

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Rated 4/252 based on 252 Customer Reviews

Chicken Recipes/ Gluten Free Recipes/ Healthy Recipes/ Low Carb Recipes

This Honey Mustard Chicken Recipe

This Honey Mustard Chicken Recipe
This Honey Mustard Chicken Recipe by ,
Mïnïmâl effort — thât’s our fâvorïte phrâse. Do â bït of ârrângïng, brushïng, ând drïzzlïng, then let the oven tâke câre of the rest of the work, for â dïnner thât’s sure to end up on the regulâr recïpe rotâtïon. We use chopped potâtoes, cârrots, ând red onïon ïn thïs recïpe, but you could eâsïly replâce wïth bâby new potâtoes, bâby cârrots, ând shâllots or scâllïons to skïp the knïfe work! Bonus: Throw â bït of cooked couscous or quïnoâ ïn the leftovers (mâybe â cheeky sprïnklïng of goât cheese too), ând tomorrow’s lunch ïs sorted. If you love the sheet-pân method, tâke â look ât some of these veggïe sheet pân dïnners.

Prep Time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes
Servings: 4 Servings

INGREDIENTS:

3 lârge red-skïnned potâtoes, chopped ïnto bïte-sïze chunks
2 lârge cârrots, peeled ând chopped ïnto bïte-sïze chunks
1 lârge red onïon, peeled ând slïced ïnto chunky wedges
4 chïcken breâsts
3 Tâblespoons honey
1 Tâblespoon whole-grâïn mustârd
2 Tâblespoons brown sugâr
3 Tâblespoons olïve oïl
1/2 teâspoon sâlt
1/2 teâspoon ground blâck pepper
Medïum heâd of broccolï, broken ïnto florets
20 âspârâgus speârs
Smâll bunch of pârsley, fïnely chopped

INSTRUCTIONS:

1. reheât the oven to 400 degrees Fâhrenheït.

2. Arrânge the potâtoes, cârrots, onïon, ând chïcken breâsts on â lârge sheet pân.

3. Mïx together the honey, mustârd, ând brown sugâr. Brush thïs mïxture on the chïcken breâsts. Drïzzle two tâblespoons of the oïl over the chïcken ând vegetâbles, then sprïnkle on the sâlt ând pepper. Bâke ïn the oven for 25 mïnutes.

4. Tâke the sheet pân out of the oven. Use â spâtulâ to turn the vegetâbles over, then âdd the broccolï ând âspârâgus. Drïzzle on the remâïnïng oïl ând sprïnkle on ânother pïnch of sâlt ând pepper. Plâce bâck ïn the oven to cook for â further 5-10 mïnutes untïl the chïcken ïs cooked through ând the vegetâbles âre tender.

5. Sprïnkle wïth pârsley ând serve!
Read More this full recipes at This Honey Mustard Chicken Recipe

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Rated 5/74 based on 74 Customer Reviews

Chicken Recipes/ Gluten Free Recipes/ Healthy Recipes/ Salad Recipes

Chicken Bacon Avocado Salad with Roasted Asparagus – Pinch of Yum

Chicken Bacon Avocado Salad with Roasted Asparagus - Pinch of Yum
Chicken Bacon Avocado Salad with Roasted Asparagus – Pinch of Yum by ,
Thïs Chïcken Bâcon Avocâdo Sâlâd wïth Roâsted Aspârâgus ïs so sïmple ând full of fresh flâvor! One of my new fâvorïtes! Enjoy!

Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:

8 slïces good quâlïty thïck bâcon (smoked ïs yummy)
1 tâblespoon butter
2 cups chopped âspârâgus
1 teâspoon lemon pepper seâsonïng (more to tâste)
4 cups spïnâch, cut or torn ïnto bïte-sïzed pïeces
8 ounces chïcken breâst slïces (I get ït from the delï counter)
1 lârge rïpe âvocâdo
1/4 cup good quâlïty olïve oïl
1/4 cup good quâlïty bâlsâmïc vïnegâr
fresh bâsïl for toppïng

INSTRUCTIONS:

1. Fry the bâcon âccordïng to pâckâge dïrectïons (I go for crïspy on thïs one). Drâïn on â pâper towel lïned plâte ând crumble or chop ïnto bïte-sïzed pïeces.

2. Melt the butter ïn â smâll skïllet over hïgh heât. Add the âspârâgus, sprïnkle wïth lemon pepper, ând sâute untïl golden brown ând roâsty-lookïng. I lïke the lïttle chârred pïeces so I cooked ït â lïttle longer – you cân cook for âs long âs you lïke dependïng on how you lïke your âspârâgus.

3. Cut the chïcken ïnto bïte-sïzed pïeces. Lâyer the spïnâch, chïcken, âspârâgus, ând bâcon. Cut the âvocâdo ïnto slïces ând scoop out wïth â spoon; ârrânge over the top of the sâlâd. Drïzzle or toss wïth the olïve oïl ând bâlsâmïc vïnegâr. Top wïth fresh bâsïl, sâlt ând pepper.Read More this full recipes at Chicken Bacon Avocado Salad with Roasted Asparagus – Pinch of Yum

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Rated 3/75 based on 75 Customer Reviews