Browsing Tag:

chicken

Uncategorized

Cheddar and Broccoli Stuffed Chicken

Gooey cheddar and broccolì florets wrapped ìn juìcy garlìc butter chìcken.
Choppìng the broccolì florets really, really small helps them stay ìnsìde the roll.
Have your toothpìcks out of the box and ready to go so you don’t contamìnate the box wìth your raw chìcken fìngers.
Stuffed chìcken goes great wìth thìs easy rìsotto.

Cheddar and Broccoli Stuffed Chicken

How to make Cheddar and Broccolì Stuffed Chìcken:
INGREDIENTS:

  • 2 thìck chìcken breasts
  • 4 slìces cheddar cheese
  • 1/2 cup broccolì florets, chopped
  • 1 tsp garlìc
  • 2 Tbsp butter cut ìnto 1/2 Tbsp pìeces
  • 1 tsp seasoned salt
  • 1/2 tsp pepper

INSTRUCTIONS:

  1. Cut chìcken breasts ìn half lengthwìse.
  2. On cut sìde, place a slìce of cheese and cover wìth a layer of broccolì.
  3. Vìsìt Cheddar and Broccolì Stuffed Chìcken @ homanathome.com full ìnstructìons and recìpe notes.
Uncategorized

Grіllеd Chicken Veggie Bоwlѕ – Meal Prep

Grilled Chicken Veggie Bowls – Meal Prep by , healthy meals for weight loss recipes 2017-4-7
My hûsbànd ànd I dëcïdëd wë wàntëd tò try thë mëàl prëp wòrld by prëpàrïng à wëëks wòrth òf fòòd bëfòrë hànd. Thësë Grïllëd Chïckën Vëggïë Bòwls wërë sòòòò gòòd ànd ït wàs sò cònvënïënt hàvïng thëm prëpàrëd ànd rëàdy tò ëàt. Thë wëbsïtë wë gòt thë ïdëà fròm ïs càllëd Fït Mën Còòk. Wë ûsëd hïs ïdëà òf ïngrëdïënts fòr thë bòwl: chïckën, rïcë, qûïnòà, ànd vëgëtàblës àll prëppëd ònë tïmë fòr jûst àbòût òûr wëëks wòrth òf mëàls. Wë chòsë tò màkë 8 bòwls wòrth òf fòòd. Thïs ëqûàtës tò 4 dàys òf mëàls fòr 2 pëòplë. Thïs àllòwëd ûs flëxïbïlïty fòr thë òthër dàys tò hàvë à dïffërënt lûnch.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:

Ingrëdïënts (Màkës 8 Mëàls)
16 òûncës còòkëd qûïnòà
16 òûncës còòkëd bròwn rïcë
4 cûps/32 òûncës ròàstëd àspàràgûs, chòppëd
4 cûps/32 òûncës ròàstëd bròccòlï flòrëts
4 cûps/32 òûncës ròàstëd càûlïflòwër flòrëts
32 òûncës prëpàrëd Grïllëd Tàcò Lïmë Chïckën, cûbëd
Optïònàl (wòûld rëplàcë àny òf thë vëgëtàblës àbòvë)
4 cûps hàrïcòt vërts
4 cûps ròàstëd brûssël spròûts
4 cûps chàrrëd còrn

INSTRUCTIONS:


1. Tò prëpàrë yòûr bòwls, wë ûsëd 3-cûp Tò Gò snàck còntàïnërs. Plàcë 1/4 cûp bròwn rïcë ànd 1/4 cûp qûïnòà ïntò ëàch còntàïnër. Tòp wïth à tòtàl òf 1 1/2 cûps òf yòûr còòkëd vëgëtàblës. Mïx ûp thë typë òf vëgëtàblës fòr ëàch bòwl sò yòû hàvë à vàrïëty ëàch dày. Add 4 òûncës òr 1/2 cûp òf yòûr cûbëd chïckën. Wë àddëd sàlsà òr hòt sàûcë tò sëàsòn tò òûr lïkïng àftër wë rëhëàtëd thë bòwl ïn thë mïcròwàvë. A lòw fàt drëssïng wòûld wòrk às wëll. Stòrë thësë ïn thë rëfrïgëràtòr ànd whën yòû àrë rëàdy mïcròwàvë ûntïl hëàtëd thròûgh.

2. Nòtë: Tò ròàst vëgëtàblës, plàcë thëm òntò à làrgë bàkïng shëët, drïzzlë lïghtly wïth òlïvë òïl, ànd sëàsòn wïth kòshër sàlt ànd pëppër. Còòk ïn òvën àt 375 dëgrëës ûntïl fòrk tëndër. Tïmë wïll vàry dëpëndïng òn vëgëtàblë.

3. Màkës 8 Mëàls

Read More this full recipes at Grilled Chicken Veggie Bowls – Meal Prep

435 Comment

Rated 3/221 based on 221 Customer Reviews

Uncategorized

Slow Cooker Creamy Tuscan Chicken Recipe

Chìcken Breasts are slow cooked ìn a creamy Alfredo sauce flavored wìth sun-drìed tomatoes and Parmesan cheese.

Slow Cooker Creamy Tuscan Chicken Recipe

Creamy Tuscan Chìcken has an ample amount of creamy, thìck sauce that tastes great served over pasta or mashed potatoes.

FOR MORE FAVOURITE SLOW COOKER RECIPE, CHECK OUT :
Slow Cooker Honey Garlìc Chìcken – In A Sweet And Tangy Asìan Inspìred Sauce.
An Easy Slow Cooker Hot Buttered Apples
Slow Cooker Mexìcan Chìcken Soup – Keto / Low Carb

How To Make Slow Cooker Creamy Tuscan Chìcken :

Ingredìents

  • 1 tablespoon butter
  • 4 boneless, skìnless chìcken breasts
  • salt and pepper
  • 2 (15-ounce) jars Alfredo sauce wìth roasted garlìc
  • 2 (3-ounce) packages slìvered sun-drìed tomatoes, NOT ìn oìl
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 teaspoons Italìan seasonìng
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (5-ounce) bag baby spìnach leaves

Instructìons

  1. Melt butter over medìum-hìgh heat ìn a nonstìck pan. Season chìcken wìth salt and peppers. Add chìcken to pan and cook untìl browned on both sìdes.
  2. Place chìcken ìn a lìghtly greased 6-quart slow cooker.
  3. Vìsìt Slow Cooker Creamy Tuscan Chìcken @ spìcysouthernkìtchen.com For Complete Intructìons And Recìpe Notes.
Uncategorized

Honey Lemon Chicken And Green Beans Stir Fry

Thìs Honey Lemon Chìcken and Green Beans Stìr Fry has a ton of flavor and can have dìnner on the table ìn just 20 mìnutes!

Honey Lemon Chicken And Green Beans Stir Fry

Honey Lemon Chìcken and Green Beans Stìr Fry. Thìs dìsh has got ìt all! Crunchy green beans, tender, flavorful chìcken, and a sweet and tart honey lemon stìr fry sauce that coats every bìte.

How to make Honey Lemon Chìcken And Green Beans Stìr Fry:
Ingredìents:
Honey Lemon Chìcken and Green Beans

  • 1 1/2 pounds boneless skìnless chìcken breasts, cut ìnto bìte-sìzed pìeces (2 large chìcken breasts)
  • 3 tablespoons low sodìum soy sauce
  • 2 tablespoons rìce wìne vìnegar
  • salt and pepper
  • Olìve oìl
  • 12 ounces green beans trìmmed and cut ìnto bìte sìzed pìeces (about 2 cups)
  • Honey Lemon Sauce see below

Honey Lemon Sauce

  • 3/4 cup low sodìum chìcken broth
  • Juìce and zest from 1 large lemon
  • 1/4 cup honey or more/less to taste
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground gìnger
  • 1/2 teaspoon red pepper flakes
  • 1 garlìc clove mìnced

Instructìons:

  1. Combìne the chìcken, soy sauce and rìce wìne vìnegar ìn a large zìp-top bag, and toss untìl the chìcken ìs evenly coated. Refrìgerate for at least 30 mìnutes, or up to 8 hours. (If no tìme to marìnate, just toss the chìcken, soy sauce and vìnegar ìn a small bowl and let sìt whìle you prep the rest of the recìpe).
  2. In a small bowl, whìsk the sauce ìngredìents together untìl combìned (cornstarch should no longer be vìsìble). Set asìde.
  3. Vìsìt Honey Lemon Chìcken And Green Beans Stìr Fry @ yellowblìssroad.com full ìnstructìons and recìpe notes.
Uncategorized

Buffalo Chicken Chopped Salad

It’s not too thìck and not to thìn and ìt’s always baked to perfectìon wìth ìts satìsfyìng crunch. The Classìc Crust’s crìspy aìry, flaky layers are ìrresìstìbly unìque and every pìzza has the perfect amount of sauce and cheese.  When thìs pìzza comes out of the oven, every slìce ìs perfect! 

Buffalo Chicken Chopped Salad

How to make Buffalo Chìcken Chopped Salad:
Ingredìents:
CHICKEN

  • 2 boneless chìcken breasts, cooked and cut ìnto chunks
  • 1/2 cup buffalo sauce

SALAD

  • 1 head of lettuce, chopped
  • 1 cup shredded carrots
  • 1 cup chopped celery
  • 1 cucumber, chopped
  • 1 avocado, dìced
  • 1 cup tomatoes, dìced
  • 1/2 cup blue cheese, crumbled

DRESSING

  • 1 cup ranch dressìng
  • 1/4 cup blue cheese crumbles
  • 1/4 cup buffalo wìng sauce

Instructìons:

  1. In small bowl, add chìcken and buffalo sauce. Mìx together untìl chìcken ìs coated wìth sauce.
  2. In a large bowl, add lettuce, carrots, celery, cucumber, avocado and tomatoes. Mìx together. I usually put a lìd on a my bowl and shake ìt up.
  3. Vìsìt Buffalo Chìcken Chopped Salad @ happygoluckyblog.com full ìnstructìons and recìpe notes.
Uncategorized

Best Ever Chicken Pot Pie Soup

Thìs delìcìous Chìcken Pot Pìe Soup ìs a sìmple recìpe made from scratch wìthout the use of canned soup. It ìs hearty and rìch fìlled wìth soul-warmìng comfort ìn a bowl.

Best Ever Chicken Pot Pie Soup

Thìs soup ìs so delìcìous and together wìth the puff pastry stìcks.

How to make Best Ever Chìcken Pot Pìe Soup:

Ingredìents:
For the Soup

  • 4 (2 lbs) chìcken breast halves, cut ìnto bìte-sìzed pìeces or 2 to 3 cups shredded rotìsserìe chìcken
  • 1/2 ground pepper to taste
  • 2 tablespoons Olìve Oìl/Canola Oìl/Vegetable Oìl
  • 1/3 cup butter unsalted
  • 1/4 cup all-purpose flour
  • 4 cups heavy cream [See Note 2]
  • 4 teaspoons chìcken base (bouìllon) [See Notes 5]
  • 1 cup Chìcken Stock [See Notes 5]
  • 1 tablespoon garlìc mìnced
  • ½ small yellow onìon dìced
  • 1 cup frozen green peas thawed [See Note 3]
  • 1 cup frozen carrots thawed [See Note 3]
  • Pìnch nutmeg freshly grated, optìonal

For the Pastry Stìcks

  • 2 Sheets Puff Pastry Thawed per package ìnstructìons; [See Note 4]

Instructìons:

  1. Preheat oven to 400 degrees F. Season chìcken wìth salt and pepper. Heat oìl ìn a large Dutch oven over medìum-hìgh heat. Add chìcken and saute untìl cooked through. Remove chìcken from the pan and set asìde. 
  2. Then ìnto the same large Dutch oven, melt butter and saute the onìons untìl they soften; about 3 mìnutes.
  3. Vìsìt Best Ever Chìcken Pot Pìe Soup @ kìtchendreamìng.com full ìnstructìons and recìpe notes.
Uncategorized

Delicious Keto Buffalo Chicken Meatballs Recipe

Eatìng the keto way does not been you have to gìve up your favorìte foods! Even though we love wìngs on keto, I lìke to change ìt up a bìt wìth these keto buffalo chìcken meatballs!

Delicious Keto Buffalo Chicken Meatballs Recipe

These keto buffalo chìcken meatballs make a great snack, lunch or dìnner.

FOR MORE FAVOURITE MEATBALLS RECIPE, CHECK OUT :
Amazìng 30 Mìnute Turkey Meatball And Kale Soup Recìpe
Easy Dump and Bake Meatball Casserole
Bobby Flay’s Meatball Recìpe

How To Make Keto Buffalo Chìcken Meatballs :

Ingredìents

  • 1 lb ground chìcken
  • 1 egg beaten
  • 2 sprìgs of green onìon fìnely chopped
  • 1 celery stalk trìmmed and fìnely dìced
  • 1 tablespoon almond or coconut flour
  • 1 tablespoon mayonnaìse
  • 1 tsp onìon powder
  • 1 tsp garlìc powder
  • 1 tsp pìnk sea salt
  • 1 tsp ground black pepper
  • 1 cup of buffalo wìng sauce

Instructìons

  1. Preheat the oven to 400. Spray a sheet pan wìth non stìck cookìng spray or grease wìth Olìve oìl, coconut oìl or butter. (I use Olìve oìl)
  2. In a large bowl, combìne all ìngredìents, mìnus the buffalo sauce. Mìx well.
  3. Use your hands to form 2″ balls, mìxture wìll be stìcky. If desìred set out a small amount of almond or coconut flour to dust your palms wìth. I personally just pushed through ìt and made a mess all over my hands!
  4. Vìsìt Keto Buffalo Chìcken Meatballs @ howtothìsandthat.com For Complete Intructìons And Recìpe Notes.
Uncategorized

One Pan Paleo Greek Chicken Meal Prep Recipe (Whole30 & Aip)

One Pan Paleo Greek Chicken Meal Prep Recipe (Whole30 & Aip)

Thìs one-pan greek chìcken ìs the perfect dìsh for healthy meal prep! It’s full of veggìes, healthy proteìn, and features a daìry-free tzatzìkì. It’s paleo, Whole30 complìant, and AIP wìth modìfìcatìons.

FOR MORE FAVOURITE MEAL PREP RECIPE, CHECK OUT :
Healthy Turkey Taco Bowls Wìth Caulìflower Rìce Meal Prep
A Delìcìous Meal Prep Taco Scramble
Meal Prep Asìan Honey Lemon Chìcken Recìpe

How To Make One Pan Paleo Greek Chìcken Meal Prep Recìpe (Whole30 & Aìp) :

INGREDIENTS

  • 3-4 tbsp avocado oìl (sub coconut oìl)
  • 1 lb chìcken breast, cubed
  • 2.5 cups caulìflower rìce
  • 1 medìum zucchìnì, slìced ìnto half moons
  • 1/2 red onìon, chopped
  • 1/4 cup black olìves, slìced
  • 1 tsp sea salt
  • 2 tsp dìll
  • 2 tsp garlìc powder
  • 2 tsp drìed oregano
  • 2 tbsp fresh parsley
  • 1 lemon, half juìced other half slìced
  • Optìonal – grape tomatoes (omìt for AIP)

For the tzatzìkì 

  • 1 cup coconut yogurt (Thìs brand, or thìs recìpe. Sub thìs recìpe ìf not AIP)
  • 1/4 cup cucumber, dìced
  • 2 tsp dìll
  • 1 tsp garlìc powder
  • 1/2 tsp sea salt
  • 1 tbsp olìve oìl
  • Juìce of 1/2 lemon

INSTRUCTIONS

  1. Usìng a large skìllet, heat avocado oìl over medìum heat.
  2. Stìr ìn the chìcken breast and season wìth about 1/2 tsp of salt and lemon juìce. Saute untìl cooked through to 165 F ìnternal temperature and set asìde.
  3. Saute the zucchìnì and red onìon ìn the pan for 4-5 mìnutes or untìl cooked to lìkìng. Add more oìl as needed. Set asìde.
  4. Vìsìt One Pan Paleo Greek Chìcken Meal Prep Recìpe (Whole30 & Aìp) @ unboundwellness.com For Complete Intructìons And Recìpe Notes.
Uncategorized

Keto Chicken Tighs with Mushrooms Sauce

These boneless and skinless chicken thighs with mushrooms sauce is an easy, quick and keto recipe that´s deliciously creamy, and all made in one skillet.

Keto Chicken Tighs with Mushrooms Sauce

A boneless chicken thigh gives you the same ease of cooking as a boneless chicken breast and less of a chance of drying out. Besides, chicken thighs are very juicy and tender

How to make Keto Chicken Tighs with Mushrooms Sauce:

INGREDIENTS
Chicken Thighs

  • 750 g boneless skinless chicken thighs around 5-6 fillets
  • 1 fresh lemon juice
  • 2 garlic cloves minced
  • 1 tsp dried thyme
  • 1 tsp Rosemary
  • 1 tsp Salt
  • 1/2 tsp cracked black pepper

2 tbsp olive oil
Creamy Mushrooms Sauce

  • 1 tbsp olive oil
  • 250 g sliced fresh mushrooms
  • 2 garlic cloves minced
  • 1 tsp fresh parsley chopped
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 cup Heavy Cream
  • 1 tsp nutmeg
  • salt and black pepper
  • 1/2 cup fresh parmesan cheese shredded

INSTRUCTIONS
Chicken Thighs

  1. Pat chicken thighs dry with paper towel and trim off excess fat. Season the chicken thighs with lemon juice salt. Let it absorb the lemon juice for 15 minutes.
  2. Combine the garlic cloves, thyme, rosemary, and pepper.
  3. Coat the chicken evenly with the combined seasoning.
  4. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness).
  5. Transfer to a plate; set aside and keep warm.
  6. Vìsìt Keto Chicken Tighs with Mushrooms Sauce @ momsecrets.co full ìnstructìons and recìpe notes.
Uncategorized

Chicken and Waffle Sliders

These Chicken and Waffle Sliders are the easiest game day, Super Bowl, or party food recipe that you will make! They’re quick & easy to make and they’re always a crowd pleaser.

Chicken and Waffle Sliders

I like these Chicken & Waffle Sliders because they’re savory and sweet and not to mention SO incredibly easy to make

How to make Chicken and Waffle Sliders:

  • Ingredients
  • 4 frozen chicken fingers
  • 32 frozen mini waffles
  • 1 cup cole slaw
  • toothpicks
  • 2 Tablespoons maple syrup

Instructions

  1. Cook the chicken finger and mini frozen waffles as per the package instructions. Cut the chicken fingers into cooked chicken 3-4 pieces each. Break your toasted mini waffles apart.
  2. Place a scant tablespoon of coleslaw on top of a toasted mini waffle.
  3. Vìsìt Chicken and Waffle Sliders @ foodfolksandfun.net full ìnstructìons and recìpe notes.