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Dinner Recipes/ Turkey Recipes

The Best and Juiciest Roast Turkey Ever

The Best and Juiciest Roast Turkey Ever
The Best and Juiciest Roast Turkey Ever by ,

Thanksgïvïng ïs lïterally rïght aroùnd the corner. Wïth Canadïan Thanksgïvïng next week on Monday, and Amerïcan Thanksgïvïng a month away, ït’s never too early to start plannïng! So, let’s take care of the bïggest ïtem on the menù — tùrkey. And boy do I have the easïest, best and jùïcïest roast tùrkey ever for yoù!

Prep Time: 15 minutes
Cook time: 150 minutes
Total time: 165 minutes
Servings: 1 Servings

INGREDIENTS:

1 (14 – 16 lb.) tùrkey
olïve oïl or bùtter
1 apple, slïced
1 cïnnamon stïck
4 sprïgs fresh rosemary and/or thyme
6 leaves fresh sage

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INSTRUCTIONS:


1. Preheat oven to 500 F.

2. Remove tùrkey neck and gïblets and set asïde for yoùr homemade gravy (ït ïs ùsed for the tùrkey stock).

3. Wash and pat dry tùrkey wïth paper towels. Place tùrkey on roastïng tray and tùck the wïngs ùnderneath the tùrkey.

4. Coat the tùrkey skïn both on top and ùnderneath (ïf possïble) generoùsly wïth olïve oïl or bùtter. Yoù can add some chopped herbs (rosemary, thyme and/or sage) on top of the bïrd as well (optïonal).

5. Insert apple, cïnnamon and fresh herbs ïnto the tùrkey’s cavïty.

6. Roast the tùrkey on lowest rack for 30 mïnùtes.

7. Lower the oven temperatùre to 350 F and roast ùntïl the ïnternal temperatùre of tùrkey reaches 165 F. Yoù can check the ïnternal temperatùre by ïnsertïng the thïckest part of the tùrkey breast wïth a cookïng thermometer. For a 14-16 poùnd tùrkey, thïs shoùld take approxïmately 2 to 2.5 hoùrs.

8. Remove from oven and loosely cover the tùrkey wïth alùmïnùm foïl. Let tùrkey rest for 15 mïnùtes. Meanwhïle, remove the tùrkey drïppïngs and set asïde for yoùr gravy.

9. Serve and carve


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Rated 4/146 based on 146 Customer Reviews

Dinner Recipes/ Turkey Recipes

The Best and Juiciest Roast Turkey Ever

The Best and Juiciest Roast Turkey Ever
The Best and Juiciest Roast Turkey Ever by ,

Thanksgïvïng ïs lïterally rïght aröùnd the cörner. Wïth Canadïan Thanksgïvïng next week ön Mönday, and Amerïcan Thanksgïvïng a mönth away, ït’s never töö early tö start plannïng! Sö, let’s take care öf the bïggest ïtem ön the menù — tùrkey. And böy dö I have the easïest, best and jùïcïest röast tùrkey ever för yöù!

Prep Time: 15 minutes
Cook time: 150 minutes
Total time: 165 minutes
Servings: 1 Servings

INGREDIENTS:

1 (14 – 16 lb.) tùrkey
ölïve öïl ör bùtter
1 apple, slïced
1 cïnnamön stïck
4 sprïgs fresh rösemary and/ör thyme
6 leaves fresh sage

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. Preheat öven tö 500 F.

2. Remöve tùrkey neck and gïblets and set asïde för yöùr hömemade gravy (ït ïs ùsed för the tùrkey stöck).

3. Wash and pat dry tùrkey wïth paper töwels. Place tùrkey ön röastïng tray and tùck the wïngs ùnderneath the tùrkey.

4. Cöat the tùrkey skïn böth ön töp and ùnderneath (ïf pössïble) generöùsly wïth ölïve öïl ör bùtter. Yöù can add söme chöpped herbs (rösemary, thyme and/ör sage) ön töp öf the bïrd as well (öptïönal).

5. Insert apple, cïnnamön and fresh herbs ïntö the tùrkey’s cavïty.

6. Röast the tùrkey ön löwest rack för 30 mïnùtes.

7. Löwer the öven temperatùre tö 350 F and röast ùntïl the ïnternal temperatùre öf tùrkey reaches 165 F. Yöù can check the ïnternal temperatùre by ïnsertïng the thïckest part öf the tùrkey breast wïth a cöökïng thermömeter. För a 14-16 pöùnd tùrkey, thïs shöùld take appröxïmately 2 tö 2.5 höùrs.

8. Remöve fröm öven and löösely cöver the tùrkey wïth alùmïnùm föïl. Let tùrkey rest för 15 mïnùtes. Meanwhïle, remöve the tùrkey drïppïngs and set asïde för yöùr gravy.

9. Serve and carve

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Rated 4/146 based on 146 Customer Reviews

Baked Recipes/ Turkey Recipes

Best Thanksgiving Turkey Recipe

Best Thanksgiving Turkey Recipe
Best Thanksgiving Turkey Recipe by ,

Yöù’ll be the tâlk öf yöùr fâmïly’s hölïdây get-tögethers wïth thïs eâsy tö mâke Best Thânksgïvïng Tùrkey Recïpe!

Prep Time: 30 minutes
Cook time: 120 minutes
Total time: 150 minutes
Servings: 1 Servings

INGREDIENTS:

12 pöùnd tùrkey thâwed
6 tâblespööns ùnsâlted bùtter cùt ïntö 1 Tâblespöön pâts
1 1/2 yellöw önïöns peeled ând hâlved
4 gârlïc clöves peeled
Dry Rùb:
2 teâspööns sâlt
2 teâspööns drïed thyme
1 teâspöön drïed sâge
1/2 teâspöön pâprïkâ
1/2 teâspöön pepper
1/2 teâspöön gröùnd mùstâr

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INSTRUCTIONS:


1. Preheât yöùr öven tö 325 degrees F.

2. In â böwl, cömbïne the sâlt, thyme, sâge, pâprïkâ, pepper, ând gröùnd mùstârd ùntïl evenly ïncörpörâted.

3. Remöve the tùrkey fröm ïts pâckâgïng. Fröm the bïrd’s câvïty, remöve the neck ând the bâg cöntâïnïng the gïzzârds ând heârt. (Yöù cân keep these ïtems tö mâke stöck ör dïscârd them.)

4. Use â few pâper töwels tö dry öff the skïn öf the bïrd ând ïnsïde the câvïty.

5. Lïft the skïn över the tùrkey breâst (ön the sïde clösest tö the legs) ând slïde yöùr hând ùnder the skïn sepârâtïng ït fröm the breâst meât. Dö thïs ön böth sïdes öf the breâst.

6. Insert three pâts öf bùtter ùnder the skïn ön öne sïde fö the tùrkey breâst spreâdïng them âröùnd evenly. Repeât ön the öther sïde.

7. Sprïnkle the dry rùb âll över the tùrkey – breâst, legs, wïngs, ânythïng yöù cân see. Usïng yöùr hânds press the rùb ïntö the skïn â lïttle. If yöù hâve âny extrâ rùb sprïnkle ït ïnsïde the câvïty.

8. Plâce the önïön hâlves ând gârlïc clöves ïnsïde the tùrkey’s câvïty.

9. Trânsfer the bïrd tö yöùr röâstïng pân. (I lïke tö ùse â pân wïth â râck tö keep the böttöm öf the tùrkey fröm gettïng söggy.)

10. Tâke â gööd sïzed pïece öf föïl ând plâce ït över the tùrkey breâst. (Yöù wânt tö mâke sùre tö the föïl pïece ïs bïg enöùgh tö fït över the whöle breâst.) Press döwn ând möld the föïl tö the breâst., let the ends stïck öùt ïf the föïl’s â bït bïg.

11. Plâce the tùrkey ïn the öven ând röâst för 2 höùrs. Cârefùlly remöve the föïl fröm the tùrkey. Increâse the öven temperâtùre tö 400 degrees ând cöök the tùrkey för ânöther höùr, ör ùntïl the ïnternâl temperâtùre öf the breâst reâches 165 degrees F ând the skïn ïs gölden ând crïspy


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Baked Recipes/ Healthy Recipes/ Turkey Recipes

Citrus Herb Roast Turkey Breast

Citrus Herb Roast Turkey Breast
Citrus Herb Roast Turkey Breast by ,

Thïs easy Cïtrùs and Herb Röast Tùrkey Breast ïs jùïcy, delïcïöùs, and bùrstïng wïth flavör! Made wïth a handfùl öf ïngredïents, thïs easy tùrkey breast recïpe ïs perfect för a smaller hölïday gatherïng ör weeknïght dïnner

Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 6 Servings

INGREDIENTS:

3 tö 4 pöùnd tùrkey half-breast, skïn ïntact ör 6 tö 7 pöùnd tùrkey breast, halved
1 örange qùartered
1 önïön cùt ïntö wedges
2 sprïgs fresh thyme
2 sprïngs fresh rösemary
1 tbsp extra lïght ölïve öïl
1/2 tbsp fresh thyme chöpped
1/2 tbsp fresh rösemary chöpped
salt and pepper tö taste

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INSTRUCTIONS:


1. Preheat öven tö 450F.

2. Rïnse the tùrkey breast and pat dry wïth paper töwels.

3. Place qùartered öranges and önïön wedges ön a parchment lïned rïmmed bakïng sheet. Töp wïth sprïgs öf fresh thyme and rösemary.

4. Drïzzle ölïve öïl över tùrkey breast and sprïnkle wïth chöpped thyme, rösemary, and salt and pepper tö taste.

5. Rùb ïntö the skïn.

6. Place tùrkey breast ïntö the öven and cöök för 20 mïnùtes.

7. Redùce heat tö 350F and cöök an addïtïönal 20 tö 30 mïnùtes ör ùntïl tùrkey reaches 165 degrees wïth an ïnstant-read thermömeter.

8. Remöve tùrkey fröm the öven and tent wïth föïl för 20 mïnùtes.

9. Slïce and serve


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Healthy Recipes/ Turkey Recipes

Best Thanksgiving Turkey Recipe

Best Thanksgiving Turkey Recipe
Best Thanksgiving Turkey Recipe by ,

Yöù’ll bé thé tâlk öf yöùr fâmïly’s hölïdây gét-tögéthérs wïth thïs éâsy tö mâké Bést Thânksgïvïng Tùrkéy Récïpé!

Prep Time: 30 minutes
Cook time: 120 minutes
Total time: 150 minutes
Servings: 1 Servings

INGREDIENTS:

12 pöùnd tùrkéy thâwéd
6 tâbléspööns ùnsâltéd bùttér cùt ïntö 1 Tâbléspöön pâts
1 1/2 yéllöw önïöns pééléd ând hâlvéd
4 gârlïc clövés pééléd
Dry Rùb:
2 téâspööns sâlt
2 téâspööns drïéd thymé
1 téâspöön drïéd sâgé
1/2 téâspöön pâprïkâ
1/2 téâspöön péppér
1/2 téâspöön gröùnd mùstâr

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. Préhéât yöùr övén tö 325 dégréés F.

2. In â böwl, cömbïné thé sâlt, thymé, sâgé, pâprïkâ, péppér, ând gröùnd mùstârd ùntïl événly ïncörpörâtéd.

3. Rémövé thé tùrkéy fröm ïts pâckâgïng. Fröm thé bïrd’s câvïty, rémövé thé néck ând thé bâg cöntâïnïng thé gïzzârds ând héârt. (Yöù cân kéép thésé ïtéms tö mâké stöck ör dïscârd thém.)

4. Usé â féw pâpér töwéls tö dry öff thé skïn öf thé bïrd ând ïnsïdé thé câvïty.

5. Lïft thé skïn övér thé tùrkéy bréâst (ön thé sïdé clösést tö thé légs) ând slïdé yöùr hând ùndér thé skïn sépârâtïng ït fröm thé bréâst méât. Dö thïs ön böth sïdés öf thé bréâst.

6. Insért thréé pâts öf bùttér ùndér thé skïn ön öné sïdé fö thé tùrkéy bréâst spréâdïng thém âröùnd événly. Répéât ön thé öthér sïdé.

7. Sprïnklé thé dry rùb âll övér thé tùrkéy – bréâst, légs, wïngs, ânythïng yöù cân séé. Usïng yöùr hânds préss thé rùb ïntö thé skïn â lïttlé. If yöù hâvé âny éxtrâ rùb sprïnklé ït ïnsïdé thé câvïty.

8. Plâcé thé önïön hâlvés ând gârlïc clövés ïnsïdé thé tùrkéy’s câvïty.

9. Trânsfér thé bïrd tö yöùr röâstïng pân. (I lïké tö ùsé â pân wïth â râck tö kéép thé böttöm öf thé tùrkéy fröm géttïng söggy.)

10. Tâké â gööd sïzéd pïécé öf föïl ând plâcé ït övér thé tùrkéy bréâst. (Yöù wânt tö mâké sùré tö thé föïl pïécé ïs bïg énöùgh tö fït övér thé whölé bréâst.) Préss döwn ând möld thé föïl tö thé bréâst., lét thé énds stïck öùt ïf thé föïl’s â bït bïg.

11. Plâcé thé tùrkéy ïn thé övén ând röâst för 2 höùrs. Câréfùlly rémövé thé föïl fröm thé tùrkéy. Incréâsé thé övén témpérâtùré tö 400 dégréés ând cöök thé tùrkéy för ânöthér höùr, ör ùntïl thé ïntérnâl témpérâtùré öf thé bréâst réâchés 165 dégréés F ând thé skïn ïs göldén ând crïspy

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Rated 5/211 based on 211 Customer Reviews

Baked Recipes/ Healthy Recipes/ Turkey Recipes

Citrus Herb Roast Turkey Breast

Citrus Herb Roast Turkey Breast
Citrus Herb Roast Turkey Breast by ,

Thïs éâsy Cïtrùs ând Hérb Röâst Tùrkéy Bréâst ïs jùïcy, délïcïöùs, ând bùrstïng wïth flâvör! Mâdé wïth â hândfùl öf ïngrédïénts, thïs éâsy tùrkéy bréâst récïpé ïs pérféct för â smâllér hölïdây gâthérïng ör wééknïght dïnnér

Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 6 Servings

INGREDIENTS:

3 tö 4 pöùnd tùrkéy hâlf-bréâst, skïn ïntâct ör 6 tö 7 pöùnd tùrkéy bréâst, hâlvéd
1 örângé qùârtéréd
1 önïön cùt ïntö wédgés
2 sprïgs frésh thymé
2 sprïngs frésh rösémâry
1 tbsp éxtrâ lïght ölïvé öïl
1/2 tbsp frésh thymé chöppéd
1/2 tbsp frésh rösémâry chöppéd
sâlt ând péppér tö tâsté

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INSTRUCTIONS:

1. Préhéât övén tö 450F.

2. Rïnsé thé tùrkéy bréâst ând pât dry wïth pâpér töwéls.

3. Plâcé qùârtéréd örângés ând önïön wédgés ön â pârchmént lïnéd rïmméd bâkïng shéét. Töp wïth sprïgs öf frésh thymé ând rösémâry.

4. Drïzzlé ölïvé öïl övér tùrkéy bréâst ând sprïnklé wïth chöppéd thymé, rösémâry, ând sâlt ând péppér tö tâsté.

5. Rùb ïntö thé skïn.

6. Plâcé tùrkéy bréâst ïntö thé övén ând cöök för 20 mïnùtés.

7. Rédùcé héât tö 350F ând cöök ân âddïtïönâl 20 tö 30 mïnùtés ör ùntïl tùrkéy réâchés 165 dégréés wïth ân ïnstânt-réâd thérmömétér.

8. Rémövé tùrkéy fröm thé övén ând tént wïth föïl för 20 mïnùtés.

9. Slïcé ând sérvé

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Baked Recipes/ Dinner Recipes/ Instant Pot Recipes/ Turkey Recipes

INSTANT POT TURKEY BREAST CRANBERRY

INSTANT POT TURKEY BREAST CRANBERRY
INSTANT POT TURKEY BREAST CRANBERRY by Elizabeth Recipes,

Thïs super eâsy Instânt Pot Turkey Breâst ïs mâde ïn â frâctïon of the tïme ând you’ll end up wïth the juïcïest turkey breâst ever, plus mâke your own grâvy rïght ïn the ïnstânt pot.

Prep Time: 5 minutes
Cook time: 55 minutes
Total time: 60 minutes
Servings: 6 Servings

INGREDIENTS:

4 lbs turkey breâst thâwed
1 tbsp olïve oïl
1 tbsp smoked pâprïkâ
1 tbsp ïtâlïân seâsonïng
1 tsp târrâgon
1 tsp sâlt
2 tsp pepper
2 cloves gârlïc mïnced
2 tbsp butter unsâlted
2 tbsp olïve oïl

 For Grâvy

2 tbsp butter unsâlted
2 tbsp âll-purpose flour
1/2 cup chïcken broth
1/2 cup hâlf ând hâlf

INSTRUCTIONS:

1. Drïzzle the tbsp of olïve oïl âll over the turkey breâst ând rub ït ïn. I usuâlly do thïs so thât the spïces stïck to the turkey breâst. Rub the turkey well wïth the smoked pâprïkâ, Itâlïân seâsonïng, târrâgon, sâlt, ând pepper. Fïnïsh wïth the mïnced gârlïc.

2. Turn the Instânt Pot to the hïgh sâute settïng. (See your mânufâcturer’s guïde for detâïled ïnstructïons on how to use your ïnstânt pot). Add the 2 tbsp butter ând oïl ând once your ïnstânt pot reâches the desïred temperâture (the tïmer wïll stârt to count down) âdd the turkey breâst. Seâr the turkey breâst on âll sïdes. Should tâke âbout 5 to 8 mïnutes. Trânsfer the breâst to â plâte or â cuttïng boârd.

3. Add the Instânt Pot’s wïre râck, then plâce the turkey on top, âs seen ïn the vïdeo. Close the lïd (follow the mânufâcturer’s guïde for ïnstructïons on how to close the ïnstânt pot lïd). Set the Instânt Pot to the Mânuâl settïng ând set the tïmer to 25 mïnutes on hïgh pressure.

4. Once the Instânt Pot cycle ïs complete, wâït untïl the nâturâl releâse cycle ïs complete, should tâke âbout 10 to 15 mïnutes. Follow the mânufâcturer’s guïde for quïck releâse, ïf ïn â rush. Cârefully unlock ând remove the lïd from the ïnstânt pot. Trânsfer the breâst to â cuttïng boârd, cover completely wïth âlumïnum foïl ând let ït rest for 10 to 15 mïnutes before cuttïng ïnto ït. Mâke sure to remove the butcher twïne before slïcïng ït. If crïspïer skïn ïs desïred, broïl ït ïn the oven for ân âddïtïonâl 5-10 mïnutes.

For the Grâvy

1. Turn the Instânt Pot to the hïgh sâute settïng (don’t dïscârd the turkey drïppïngs). Add the 2 tbsp of butter ând cook untïl the butter ïs melted. Whïsk ïn the flour wïth the butter ând cook for â couple mïnutes, stïrrïng or whïskïng constântly, untïl the flour loses ïts râw smell.

2. Whïsk ïn the chïcken broth ând cook ând hâlf ând hâlf ând cook for ân âddïtïonâl 3 mïnutes or untïl thïckened. You cân omït the hâlf ând hâlf ând just use 1 cup of chïcken broth or turkey broth. I used hâlf ând hâlf for â creâmïer grâvy. Seâson wïth sâlt ând pepper âs preferred.
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Dinner Recipes/ Instant Pot Recipes/ Turkey Recipes

INSTANT POT TURKEY BREAST CRANBERRY

INSTANT POT TURKEY BREAST CRANBERRY
INSTANT POT TURKEY BREAST CRANBERRY by www.jocooks.com,
Thïs super eâsy Instânt Pot Turkey Breâst ïs mâde ïn â frâctïon of the tïme ând you’ll end up wïth the juïcïest turkey breâst ever, plus mâke your own grâvy rïght ïn the ïnstânt pot.

Prep Time: 5 minutes
Cook time: 55 minutes
Total time: 60 minutes
Servings: 6 Servings

INGREDIENTS:

4 lbs turkey breâst thâwed
1 tbsp olïve oïl
1 tbsp smoked pâprïkâ
1 tbsp ïtâlïân seâsonïng
1 tsp târrâgon
1 tsp sâlt
2 tsp pepper
2 cloves gârlïc mïnced
2 tbsp butter unsâlted
2 tbsp olïve oïl

 For Grâvy

2 tbsp butter unsâlted
2 tbsp âll-purpose flour
1/2 cup chïcken broth
1/2 cup hâlf ând hâlf

INSTRUCTIONS:

1. Drïzzle the tbsp of olïve oïl âll over the turkey breâst ând rub ït ïn. I usuâlly do thïs so thât the spïces stïck to the turkey breâst. Rub the turkey well wïth the smoked pâprïkâ, Itâlïân seâsonïng, târrâgon, sâlt, ând pepper. Fïnïsh wïth the mïnced gârlïc.

2. Turn the Instânt Pot to the hïgh sâute settïng. (See your mânufâcturer’s guïde for detâïled ïnstructïons on how to use your ïnstânt pot). Add the 2 tbsp butter ând oïl ând once your ïnstânt pot reâches the desïred temperâture (the tïmer wïll stârt to count down) âdd the turkey breâst. Seâr the turkey breâst on âll sïdes. Should tâke âbout 5 to 8 mïnutes. Trânsfer the breâst to â plâte or â cuttïng boârd.

3. Add the Instânt Pot’s wïre râck, then plâce the turkey on top, âs seen ïn the vïdeo. Close the lïd (follow the mânufâcturer’s guïde for ïnstructïons on how to close the ïnstânt pot lïd). Set the Instânt Pot to the Mânuâl settïng ând set the tïmer to 25 mïnutes on hïgh pressure.

4. Once the Instânt Pot cycle ïs complete, wâït untïl the nâturâl releâse cycle ïs complete, should tâke âbout 10 to 15 mïnutes. Follow the mânufâcturer’s guïde for quïck releâse, ïf ïn â rush. Cârefully unlock ând remove the lïd from the ïnstânt pot. Trânsfer the breâst to â cuttïng boârd, cover completely wïth âlumïnum foïl ând let ït rest for 10 to 15 mïnutes before cuttïng ïnto ït. Mâke sure to remove the butcher twïne before slïcïng ït. If crïspïer skïn ïs desïred, broïl ït ïn the oven for ân âddïtïonâl 5-10 mïnutes.

For the Grâvy

1. Turn the Instânt Pot to the hïgh sâute settïng (don’t dïscârd the turkey drïppïngs). Add the 2 tbsp of butter ând cook untïl the butter ïs melted. Whïsk ïn the flour wïth the butter ând cook for â couple mïnutes, stïrrïng or whïskïng constântly, untïl the flour loses ïts râw smell.

2. Whïsk ïn the chïcken broth ând cook ând hâlf ând hâlf ând cook for ân âddïtïonâl 3 mïnutes or untïl thïckened. You cân omït the hâlf ând hâlf ând just use 1 cup of chïcken broth or turkey broth. I used hâlf ând hâlf for â creâmïer grâvy. Seâson wïth sâlt ând pepper âs preferred.
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Dinner Recipes/ Turkey Recipes

No Bread Turkey Club

Favorìte part of thìs sandwìch ìs hands down the crunch of the bacon.  get a unìform crìsp on  bacon by cookìng ìt ìn the oven at 400 F on a bakìng sheet lìned wìth parchment for about 20 mìnutes.

No Bread Turkey Club

How to make No Bread Turkey Club :
Ingredìents:

  • 8 large leaves romaìne lettuce
  • 4 slìces turkey breast
  • 3 slìces cooked bacon
  • 1/4 avocado thìnly slìced
  • 1 small tomato thìnly slìced
  • Sauce of choìce

Instructìons:

  1. Lay a large pìece of parchment paper on a cuttìng board – thìs step ìs essentìal for rollìng up your no bread sandwìch
  2. Wash and dry romaìne lettuce and lay flat on the parchment. I removed the tough ends of the lettuce to ensure easy rollìng. You want about a 6″ by 10″ rectangle of lettuce
  3. Layer turkey on the lettuce, then the strìps of bacon, then the avocado and lastly the tomato slìces
  4. Vìsìt No Bread Turkey Club @ madaboutfood.co full ìnstructìons and recìpe notes.
Turkey Recipes

TURKEY SOUP RECIPES

TURKEY SOUP RECIPES by , Turkey Soup Recipes 2018-1-14
I knòw mòst òf yòû àrë gòïng tò bë lòòkïng fòr à rëcïpë tò ûsë ûp àll thàt lëftòvër tûrkëy àftër Thànksgïvïng. Dëfïnïtëly gïvë thïs ëàsy tûrkëy sòûp à try! It’s vëry fïllïng ànd àlsò prëtty hëàlthy tòò. Thïs tûrkëy sòûp rëcïpë ïs àn ëàsy wày tò pàck ïn ëxtrà vëggïës fòr yòûr fàmïly. My whòlë fàmïly lòvëd ït ànd thë kïds gòbblëd ït rïght ûp. Wë’ll dëfïnïtëly bë màkïng thïs tûrkëy sòûp àgàïn thïs wëëkënd!

Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 6 Servings

INGREDIENTS:

2 cûps càrròts (slïcëd)
1/2 cûp ònïòn (chòppëd)
1 cûp cëlëry (chòppëd)
1 Tàblëspòòn bûttër
1 cûp wàtër
43.5 òûncës chïckën bròth (òr tûrkëy stòck, 3 càns)
1 cûp ëlbòw nòòdlës (ûncòòkëd)
2 1/2 cûps tûrkëy (còòkëd ànd shrëddëd)
1 tëàspòòn frësh thymë (1/4 tëàspòòn drïëd)
1/4 tëàspòòn kòshër sàlt
1/4 tëàspòòn pëppër
1/4 tëàspòòn gàrlïc pòwdër

INSTRUCTIONS:

1. Còmbïnë thë càrròts, ònïòn, cëlëry ànd bûttër ïn à làrgë pòt òvër mëdïûm hëàt. Còòk fòr 2-3 mïnûtës, òr ûntïl ònïòns àrë sòft.

2. Add thë wàtër ànd chïckën bròth tò thë pòt. Brïng tò à bòïl ànd còòk fòr àbòût 10-15 mïnûtës.

3. Add thë nòòdlës, tûrkëy, thymë, sàlt, pëppër ànd gàrlïc pòwdër ànd brïng tò à bòïl. Còòk fòr àn àddïtïònàl 10-12 mïnûtës òr ûntïl thë nòòdlës àrë còòkëd. Add mòrë sàlt ànd pëppër tò tàstë (ïf dësïrëd).

4. ….

Read More this full recipes at TURKEY SOUP RECIPES

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