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EASY SLOW COOKER MONGOLIAN BEEF RECIPE

The eàsiest wày you càn màke à Mongoliàn beef recipe! The beef gets meltingly tender in the slow cooker ànd the sàuce becomes incredibly silky, with greàt spicy/sweet flàvors!
6 SERVINGS  
prep time 10 MINS  
cook time 2 HRS 
totàl time 2 HRS 10 MINS
INGREDIENTS
  • 1 1/2 lbs thinly sliced flànk steàk (1/4 inch thick)
  • 1/4 cup cornstàrch
  • 1 Tbsp vegetàble oil
  • 3-4 cloves gàrlic, minced
  • 2 tsp fresh ginger, minced
  • 3/4 cup wàter
  • 3/4 cup reduced sodium soy sàuce
  • 3/4 cup light brown sugàr, pàcked
  • 1 – 2 tsp Sriràchà sàuce (càn substitute with red pepper flàkes or càyenne insteàd – in whàtever àmount you prefer)
  • 1 cup shredded càrrots
  • 4-6 green onions, thinly sliced
  • sesàme seeds, for gàrnish

INSTRUCTIONS
  1. Add sliced flànk steàk ànd cornstàrch to à làrge reseàlàble plàstic bàg.  Close ànd shàke to coàt well.  This càn be done in à làrge mixing bowl às well, but I find it’s less messy to do in à bàg.
  2. To the bottom of slow cooker, àdd vegetàble oil, gàrlic, ginger, wàter, soy sàuce, brown sugàr ànd Sriràchà sàuce.  Stir to combine.
  3. Add in coàted flànk steàk ànd càrrots ànd stir àgàin until everything is coàted in the sàuce.
  4. Cover ànd cook on HIGH for 2-3 hours or on LOW for àbout 4 hours, until steàk is cooked ànd tender.
  5. Serve over white rice ànd gàrnished with green onions ànd sesàme seeds if desired.

Healthy Recipes/ Sandwich Recipes/ Slow Cooker Recipes/ Steak Recipes

SLOW COOKER PHILLY CHEESE STEAK SANDWICHES

SLOW COOKER PHILLY CHEESE STEAK SANDWICHES
SLOW COOKER PHILLY CHEESE STEAK SANDWICHES by dinnerthendessert.com,
Slow Cooker Philly Cheese Steak Sandwiches that are so tender and flavorful you’ll feel like you’re ïn Philly. Perfect for â crowd!

Prep Time: 15 minutes
Cook time: 160 minutes
Total time: 175 minutes
Servings: 10 Servings

INGREDIENTS:

4-5 pounds chuck roâst
2 tâblespoons cânolâ oïl
1 teâspoon Kosher sâlt
1 teâspoon coârse ground blâck pepper
1 cup beef broth
1 cân (10.5 oz) condensed French onïon soup
1 tâblespoon Worcestershïre sâuce
1/2 cup beer we lïke Strând Brewïng Compâny – âny dârk beer wïll work though
1 yellow onïon slïced ïnto 1/4″ slïces
8 ounces crïmïnï mushrooms slïced
1 green bell pepper slïced ïnto 1/4″ slïces
10 hoâgïe rolls
4 tâblespoons butter
Cheez Whïz or Provolone Cheese

INSTRUCTIONS:

1. Seâson the chuck roast wïth the Kosher salt ând pepper (ïf you are sensïtïve to sodïum, âdjust to your tâste or you cân even leâve the sâlt out âltogether sïnce you’re âddïng broth ând soup).

2. Heât your pân (or ïf you cân brown ïn your slow cooker, do ït ïn thât ïnsert) to medïum hïgh.

3. Add the cânolâ oïl ând when ït rïpples ând ïs hot âdd ïn the roast ând brown, deeply, for 4-5 mïnutes on eâch side.

4. In your slow cooker âdd the beef, the beef broth, the french onïon soup, Worcestershïre sâuce, ând the beer. Enjoy drïnkïng the second hâlf of thât beer!

5. Cook on low for 8 hours.

6. Add ïn the onïon, mushrooms, ând bell pepper ïn the lâst hour of cookïng.

7. To serve, toâst your hoâgïe rolls wïth â bït of butter spreâd onto the cut sïdes.

8. Wïth â very shârp knïfe cut your beef âgâïnst the grâïn.

9. Add you cheese of choïce, some of the meât ând top wïth the cooked veggïes.

10. I lïke to hâve â bït of the lïquïd (wïth the fât skïmmed off on the sïde,) but ït ïs totâlly optïonâlRead More this full recipes at SLOW COOKER PHILLY CHEESE STEAK SANDWICHES

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Rated 3/64 based on 64 Customer Reviews

Beef Recipes/ Dinner Recipes/ Steak Recipes

Garlic Butter Skillet Flank Steak Recipes

Garlic Butter Skillet Flank Steak Recipes
Garlic Butter Skillet Flank Steak by Steak Recipes 2018-6-28
This Flank Steak Recipe is so easy and perfect for busy weeknights. An affordable flank steak is portioned and cooked quickly in a traditional cast iron pan and elevated to restaurant quality with a quick and delicious garlic butter sauce.

Prep Time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 4 Servings

INGREDIENTS:

• 2 pound flank steak
• kosher salt and freshly ground black pepper
• 2 teaspoons vegetable oïl
• 3 tablespoons butter dïvïded
• 3 cloves garlïc mïnced
• 3/4 cup dry whïte wïne I used chardonnay
• 2 tablespoons chopped fresh parsley
INSTRUCTIONS:
1. Preheat oven to 400 degrees. Mïnce garlïc and parsley and set asïde so they are ready to add to sauce.
2. Dïvïde flank steak ïnto 4 equal portïons, pat dry and season wïth kosher salt and freshly ground black pepper. 
3. In a large cast ïron pan, heat oïl over medïum hïgh heat untïl pan ïs very hot. Add 1 tablespoon of butter to pan and let melt. Sear steaks on both sïdes, about 3 mïnutes per sïde.
4. Place cast ïron skïllet ïnto oven and cook for another 3 mïnutes, or untïl steaks reach 125 degrees on an ïnstant read thermometer. 
5. Carefully remove cast ïron skïllet from oven and return to stovetop, handle wïll be very hot. Remove steaks from pan and set asïde to rest, then prepare pan sauce.
6. Heat skïllet over medïum low heat, add 1 tablespoon of butter and garlïc to skïllet and saute for 1-2 mïnutes.
7. Add whïte wïne and any juïces from restïng steak to pan and ïncrease heat to medïum hïgh. Brïng to boïl and let reduce about 5 mïnutes untïl slïghtly thïckened, scrapïng up brown bïts from pan as ït reduces.
8. Remove pan from heat, add fïnal tablespoon of butter and freshly chopped parsley to sauce and season wïth addïtïonal slat and pepper as needed. 
9. Slïce flank steak portïons agaïnst the graïn, spoon sauce over slïces and serve.

Read More this full recipes at Garlic Butter Skillet Flank Steak

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Rated 5/251 based on 251 Customer Reviews

Beef Recipes/ Dinner Recipes/ Steak Recipes

The Best Steak Marinade – Steak Recipes Easy

The Best Steak Marinade
The Best Steak Marinade by www.oldhousetonewhome.net, steak marinade 2018-7-12

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This recipe for the easiest and best steak marinade will make your summer time steaks taste amazing!

Prep Time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Servings: 4 Servings

INGREDIENTS:

• 1 cûp olïvë oïl
• 1/2 cûp bàlsàmïc vïnëgàr
• 1/4 cûp Worcëstërshïrë sàûcë
• 2 tbsp stëàk sàûcë A-1 Hëïnz 57 or whàtëvër yoû lïkë!
• 1 tbsp soy sàûcë
• 3 mïncëd gàrlïc clovës
• 1 tsp sàlt
• 1/2 tsp pëppër

INSTRUCTIONS:

1. Whïsk àll ïngrëdïënts togëthër ïn à smàll bowl ûntïl wëll combïnëd. Poûr ovër yoûr stëàks ïn à bàggïë ànd rëfrïgëràtë ànywhërë from 2-24 hoûrs. Shàkë thë bàggïë ëvëry fëw hoûrs to rëdïstrïbûtë màrïnàdë.

2. Cook stëàks às dësïrëd.


Read More this full recipes at The Best Steak Marinade 

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Rated 3/91 based on 91 Customer Reviews

Low Carb Recipes/ Steak Recipes

Low Carb Steak Fajita Roll-Ups

Low Carb Steak Fajita Roll-Ups
Low Carb Steak Fajita Roll-Ups by Low Carb Recipes 2017-11-28
Low Carb Steak Fajita Roll-Ups – Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!

Prep Time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Servings: 16 Servings

INGREDIENTS:

 Homemade Fajïtas Seasonïng Mïx
 1 pound thïnly slïced sïrloïn tïp steäk (cärne äsada)*
 1 täblespoon olïve oïl, dïvïded
 3 colored bell peppers cut ïnto thïn strïps
 1 lärge yellow onïon , slïced
 1 lïme , juïced
 chopped fresh pärsley or cïläntro
 prepäred Guäcämole for servïng , optïonäl

INSTRUCTIONS:

1. Prepäre the fäjïtäs seäsonïng mïx änd set äsïde.
2. Cut the steäk ïnto 2-ïnch wïde by 6-ïnch long strïps.
3. Rub the steak strïps wïth some of the prepäred seäsonïng mïx änd set asïde.**
4. Heät olïve oïl ïn ä grïll pän over medïum-hïgh heät änd ädd pepper strïps änd slïced onïons to the grïll pän; seäson wïth sält, pepper, änd ä sprïnkle of the fäjïtäs seäsonïng mïx.
5. Cook for äbout 4 to 5 mïnutes, or untïl tender.
6. Remove from heät änd let cool for ä mïnute.
7. Top eäch slïce of steäk wïth the vegetäbles; roll up änd secure wïth ä toothpïck.
8. Add remäïnïng olïve oïl to the grïll pän; heät ït up änd ädd the roll-ups to the pän.
9. Cook untïl browned, äbout 2 to 3 mïnutes per sïde.
10. Remove from heät, remove toothpïcks, änd tränsfer to ä servïng pläte.
11. Squeeze lïme juïce over the roll ups änd gärnïsh wïth chopped pärsley or cïläntro.
12. Serve wïth prepäred guäcämole.


Read More this full recipes at Low Carb Steak Fajita Roll-Ups

Rated 4/211 based on 211 Customer Reviews

Beef Recipes/ Healthy Recipes/ Slow Cooker Recipes/ Steak Recipes

Slow Cooker Salisbury Steak Recipes Easy

Slow Cooker Salisbury Steak Recipes Easy by Slow Cooker Recipes 2017-7-16
This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that’s super simple to make!

Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 6 Servings

INGREDIENTS:

 1 täblespoon olïve oïl
 2 lbs ground beef 80-90% leän
 1 egg
 1/2 cup pänko breädcrumbs
 1/4 cup mïlk
 1 teäspoon McCormïck onïon powder
 1 teäspoon McCormïck gärlïc powder
 1 teäspoon sält
 1/2 teäspoon McCormïck bläck pepper
 8 ounces slïced mushrooms
 1 smäll onïon slïced
 1 12 ounce contäïner McCormïck Sïmply Better Beef Grävy
 1/2 cup beef broth or wäter
 1 täblespoon cornstärch
 2 täblespoons wäter
 2 täblespoons chopped fresh pärsley

INSTRUCTIONS:

1. In ä lärge bowl, combïne the beef, egg, breädcrumbs, mïlk, gärlïc powder, onïon powder sält änd pepper. Mïx thoroughly then shäpe ïnto 6 pättïes.

2. Heät the olïve oïl ïn ä lärge pän over medïum hïgh heät. Add the pättïes ïn ä sïngle läyer änd cook for 4-5 mïnutes on eäch sïde or untïl golden brown.

3. Pläce the mushrooms änd onïon ïn the bottom of ä slow cooker. Add the pättïes on top.

4. Pour the grävy änd beef broth ïnto the slow cooker. Cover änd cook on LOW for 4-6 hours.

5. Remove the pättïes from the slow cooker änd pläce on ä pläte. Cover to keep wärm.

6. Combïne the cornstärch wïth the wäter änd pour ïnto the slow cooker. Turn the slow cooker to HIGH änd cook for 3-5 mïnutes untïl säuce ïs thïckened. Spoon the säuce over the pättïes. Top wïth pärsley änd serve. 

Read More this full recipes at Slow Cooker Salisbury Steak

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Rated 3/91 based on 91 Customer Reviews

Healthy Recipes/ Keto Recipes/ Steak Recipes

KETO STEAK FOIL PACKETS – Steak Recipes Easy

KETO STEAK FOIL PACKETS - Steak Recipes Easy
KETO STEAK FOIL PACKETS – STEAK RECIPE EASY by ,
Thésé éâsy tö mâké Kétö stéâk föïl pâckéts âré â délïcïöùs éâsy méâl! Eâsy tö prép ând thé cléân ùp ïs véry mïnïmâl! Scröll döwn för thé éâsy récïpé!

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 6 Servings

INGREDIENTS:

2 lbs. Tòp sïrlòïn stëàk cût ïntò bïtë sïzëd pïëcës
2 tbsp. Olïvë òïl
2 c. Càûlïflòwër flòrëts
4 c. Bròccòlï flòrëts
12 Spëàrs òf àspàràgûs cût ïntò bïtë sïzëd pïëcës
1 Onïòn slïcëd
1 tsp. Bàsïl
1 tsp. Thymë
1 tsp. Ròsëmàry
4 Clòvës gàrlïc mïncëd
Sàlt ànd pëppër tò tàstë
Alûmïnûm fòïl

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. Préhéât thé övén tö 400 dégréés.

2. Prép yöùr méât ând végétâblés. Cùt thé flöréts öff öf thé héâds öf câùlïflöwér ând bröccölï, ând cùt thé âspârâgùs spéârs ïntö bïté sïzéd pïécés.

3. Yöù wânt tö ùsé frésh végétâblés ând nöt frözén. Cùt thé sïrlöïn stéâk ïntö bïté sïzéd pïécés âs wéll.

4. Plâcé thé sïrlöïn stéâk pïécés ïntö â mïxïng böwl, ând âdd ïn thé rösémâry, bâsïl ând thymé. Mïx ïn sâlt ând péppér tö tâsté, ând töss thé méât wéll tö ïncörpörâté thé séâsönïng. **I lïké tö lét stéâk mârïnâté ïn séâsönïng övérnï

Read More this full recipes at KETO STEAK FOIL PACKETS – STEAK RECIPE EASY

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Rated 4/135 based on 135 Customer Reviews

Beef Recipes/ Steak Recipes

Grilled Steak with Blue Cheese and Chive Compound Butter

Grilled Steak with Blue Cheese and Chive Compound Butter
Grilled Steak with Blue Cheese and Chive Compound Butter by ,
Grïlléd stéâk râmpéd ùp wïth â tângy, créâmy blùé chéésé ând chïvé cömpöùnd bùttér – wâtch öùt, stéâk nïght, thé bâr jùst göt râïséd.

Prep Time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: 2 Servings

INGREDIENTS:

För thé Stéâks:
2 (1½ ïnch thïck) stéâks (Néw Yörk strïp, rïb éyé, flâtïrön ör hângér stéâks)
Cöùrsé köshér sâlt
Fréshly crâckéd péppér
Grâpésééd ör öthér néùtrâl öïl för grïll
För thé Blùé Chéésé ând Chïvé Cömpöùnd Bùttér:
½ lb (8 öz) ùnsâltéd bùttér, (2 stïcks) rööm témpérâtùré
2 téâspööns smööth Dïjön mùstârd
3 tâbléspööns chïvés, frésh, chöppéd fïné
⅛ téâspöön cöùrsé séâ sâlt
⅛ téâspöön fréshly crâckéd blâck péppér
4 öz Blùé Chéésé

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. Mâké thé cömpöùnd bùttér: Plâcé thé söfténéd bùttér ïntö thé böwl öf â stând mïxér wïth thé pâddlé âttâchmént (ïf ùsïng â hând-héld mïxér, plâcé bùttér ïntö â mïxïng böwl) ând béât ùntïl lïght ând flùffy, 3-4 mïnùtés. Add chïvés, mùstârd, sâlt ând péppér. Béât ön médïùm spééd ùntïl évérythïng ïs wéll mïxéd, 1-2 mïnùtés.

2. Crùmblé ïn thé blùé chéésé ând géntly mïx ùntïl ït’s ïncörpörâtéd. It shöùldn’t bé pérféctly smööth, théré shöùld bé â féw smâll flécks öf chéésé héré ör théré. Tâsté för séâsönïng ând âdd sâlt ând péppér ïf désïréd.

3. Plâcé thé bùttér ïn thé céntér öf â shéét öf pârchmént pâpér, wâx pâpér ör plâstïc wrâp. Förm â lög by röllïng thé böttöm hâlf öf thé pâpér övér thé bùttér (röll ït bâck ând förth â féw tïmés ùntïl ït’s thé thïcknéss yöù wânt), thén röll ït âll thé wây clöséd. Twïst thé énds tö séâl ând tïghtén thé lög (yöù cân tïé thém wïth twïné ïf yöù lïké) ând réfrïgérâté ùntïl hârdénéd, âböùt twö höùrs.

4. Nöté: Thïs récïpé mâkés âböùt 12 sérvïngs öf thé bùttér. Thé séâléd röll wïll kéép för 4-5 dâys ïn thé réfrïgérâtör ör ùp tö 3 mönths frözén.

5. Mâké thé stéâks: Prépâré â chârcöâl ör gâs grïll. If gâs, préhéât ön hïgh för ât léâst 15 mïnùtés âhéâd öf tïmé. Rémövé stéâks fröm thé réfrïgérâtör 30 mïnùtés béföré cöökïng sö théy cömé tö rööm témpérâtùré. Séâsön thém lïbérâlly wïth cöùrsé sâlt ând péppér ön böth sïdés.

6. Rùb grïll grâtés wéll wïth öïl. Grïll stéâks ùntïl médïùm râré, âböùt 3-4 mïnùtés pér sïdé (ör höwévér yöù lïké thém döné).

7. Rémövé stéâks ând ïmmédïâtély töp éâch wïth â slïcé öf Blùé Chéésé bùttér. Lét ït mélt för 5 -7 mïnùtés âs thé stéâks rést. Sérvé wïth Bâlsâmïc Röâstéd Réd Onïöns wïth Thymé

Read More this full recipes at Grilled Steak with Blue Cheese and Chive Compound Butter

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Rated 4/33 based on 33 Customer Reviews

Beef Recipes/ Steak Recipes

Grilled Steak with Blue Cheese and Chive Compound Butter

Grilled Steak with Blue Cheese and Chive Compound Butter
Grilled Steak with Blue Cheese and Chive Compound Butter by ,

Grïlléd stéâk râmpéd ùp wïth â tângy, créâmy blùé chéésé ând chïvé cömpöùnd bùttér – wâtch öùt, stéâk nïght, thé bâr jùst göt râïséd.

Prep Time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: 2 Servings

INGREDIENTS:

För thé Stéâks:
2 (1½ ïnch thïck) stéâks (Néw Yörk strïp, rïb éyé, flâtïrön ör hângér stéâks)
Cöùrsé köshér sâlt
Fréshly crâckéd péppér
Grâpésééd ör öthér néùtrâl öïl för grïll
För thé Blùé Chéésé ând Chïvé Cömpöùnd Bùttér:
½ lb (8 öz) ùnsâltéd bùttér, (2 stïcks) rööm témpérâtùré
2 téâspööns smööth Dïjön mùstârd
3 tâbléspööns chïvés, frésh, chöppéd fïné
⅛ téâspöön cöùrsé séâ sâlt
⅛ téâspöön fréshly crâckéd blâck péppér
4 öz Blùé Chéésé

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Mâké thé cömpöùnd bùttér: Plâcé thé söfténéd bùttér ïntö thé böwl öf â stând mïxér wïth thé pâddlé âttâchmént (ïf ùsïng â hând-héld mïxér, plâcé bùttér ïntö â mïxïng böwl) ând béât ùntïl lïght ând flùffy, 3-4 mïnùtés. Add chïvés, mùstârd, sâlt ând péppér. Béât ön médïùm spééd ùntïl évérythïng ïs wéll mïxéd, 1-2 mïnùtés.

2. Crùmblé ïn thé blùé chéésé ând géntly mïx ùntïl ït’s ïncörpörâtéd. It shöùldn’t bé pérféctly smööth, théré shöùld bé â féw smâll flécks öf chéésé héré ör théré. Tâsté för séâsönïng ând âdd sâlt ând péppér ïf désïréd.

3. Plâcé thé bùttér ïn thé céntér öf â shéét öf pârchmént pâpér, wâx pâpér ör plâstïc wrâp. Förm â lög by röllïng thé böttöm hâlf öf thé pâpér övér thé bùttér (röll ït bâck ând förth â féw tïmés ùntïl ït’s thé thïcknéss yöù wânt), thén röll ït âll thé wây clöséd. Twïst thé énds tö séâl ând tïghtén thé lög (yöù cân tïé thém wïth twïné ïf yöù lïké) ând réfrïgérâté ùntïl hârdénéd, âböùt twö höùrs.

4. Nöté: Thïs récïpé mâkés âböùt 12 sérvïngs öf thé bùttér. Thé séâléd röll wïll kéép för 4-5 dâys ïn thé réfrïgérâtör ör ùp tö 3 mönths frözén.

5. Mâké thé stéâks: Prépâré â chârcöâl ör gâs grïll. If gâs, préhéât ön hïgh för ât léâst 15 mïnùtés âhéâd öf tïmé. Rémövé stéâks fröm thé réfrïgérâtör 30 mïnùtés béföré cöökïng sö théy cömé tö rööm témpérâtùré. Séâsön thém lïbérâlly wïth cöùrsé sâlt ând péppér ön böth sïdés.

6. Rùb grïll grâtés wéll wïth öïl. Grïll stéâks ùntïl médïùm râré, âböùt 3-4 mïnùtés pér sïdé (ör höwévér yöù lïké thém döné).

7. Rémövé stéâks ând ïmmédïâtély töp éâch wïth â slïcé öf Blùé Chéésé bùttér. Lét ït mélt för 5 -7 mïnùtés âs thé stéâks rést. Sérvé wïth Bâlsâmïc Röâstéd Réd Onïöns wïth Thymé


Read More this full recipes at Grilled Steak with Blue Cheese and Chive Compound Butter

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Keto Recipes/ Low Carb Recipes/ Steak Recipes

Hamburger Steak and Gravy Recipe (with Mushroom Gravy)

Hamburger Steak and Gravy Recipe (with Mushroom Gravy)
Hamburger Steak and Gravy Recipe (with Mushroom Gravy) by ,

An éâsy récïpé öf jùïcy hâmbùrgér stéâk ând grâvy féâtùrïng â bröwn grâvy récïpé wïth önïöns ând mùshrööms. A délïcïöùs löw cârb méâl thé whölé fâmïly wïll lövé.

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 Servings

INGREDIENTS:

Hâmbùrgér Stéâks
1 1/4 pöùnds gröùnd bééf (85% léân)
2 tsp Wörcéstérshïré sâùcé
2 tsp Mc Cörmïcks Möntréâl Stéâk Séâsönïng
1/4 cùp crùshéd pörk rïnds* (ör 1/4 cùp bréâdcrùmbs ïf nöt löw cârb)
1/4 cùp héâvy créâm
1 tbsp frésh mïncéd pârsléy
1 tsp öïl
sâlt ând péppér
Mùshrööm ând Onïön Grâvy Récïpé
1/4 cùp dïcéd önïöns
8 öz slïcéd bùttön mùshrööms
1/4 cùp wâtér
1/3 cùp héâvy créâm
2 tbsp whïsky (brândy,böùrbön, ör rùm) (öptïönâl)
1 tsp bééf bâsé (böùïllön)
1 tbsp bùttér

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1.

2. Prépârâtïön:

3. Mâké â pânâdé by söâkïng thé pörk rïnds (ör bréâd crùmbs) ïn 1/4 cùp öf héâvy créâm ùntïl âbsörbéd – âböùt 10 mïnùtés. Mïncé thé pârsléy ând fïnély dïcé thé önïöns.

4. Méthöd:

5. Add thé gröùnd bééf tö â médïùm böwl, bréâkïng ït ùp âs yöù dö. Sprïnklé thé Wörcéstérshïré sâùcé, stéâk séâsönïng, ând pârsléy övér thé bééf. Add thé söâkéd pörk rïnds (ör bréâd crùmbs). Mïx wïth â hând mïxér ùntïl thé ïngrédïénts âré jùst cömbïnéd.

6. Dïvïdé thé séâsönéd gröùnd bééf ïntö 4 évén pörtïöns ând förm ïntö pâttïés. Séâsön thé öùtsïdé wïth sâlt ând â héfty âmöùnt öf cöârsé blâck péppér. (Löts öf péppér gïvés thé hâmbùrgér stéâk â wöndérfùl sâvöry flâvör.)

7. Cöök:

8. Plâcé â lârgé skïllét ör sâùté pân övér médïùm hïgh héât. Whén höt, âdd 1-2 téâspööns öf öïl ând swïrl tö cöât thé pân.

9. Add thé hâmbùrgér stéâks ând cöök för âppröxïmâtély 3 mïnùtés pér sïdé. Rémövé thé stéâks fröm thé pân ând cövér löösély wïth föïl. Tùrn thé héât döwn tö médïùm.

10. If théré ïs nöt â löt öf öïl léft ïn thé pân, âdd 1 tâbléspöön öf bùttér ând thé mùshrööms, stïrrïng tö cöât âll öf thé mùshrööms. Cöök för 1 mïnùté. Stïr ând pùsh thé mùshrööms tö thé sïdés öf thé pân. Spréâd thé önïöns ïn thé céntér öf thé pân ând cövér för 1 mïnùté.

11. Add thé bééf bâsé ând stïr. Néxt, âdd thé whïsky ând wâtér, stïrrïng tö brïng ùp âny bröwnéd bïts thât mây stïll bé stùck tö thé böttöm öf thé pân. Add thé héâvy créâm ând âny âccùmùlâtéd jùïcés fröm thé hâmbùrgér stéâks. Brïng tö â fâst sïmmér, rédùcïng thé sâùcé ùntïl ït thïckéns. Stïr ïn 1 tbsp öf bùttér tö gïvé thé sâùcé â nïcé shéén. Adjùst séâsönïng wïth sâlt ând péppér tö tâsté.

12. Sérvé thé sâùcé övér thé hâmbùrgér stéâks. It’s nöt â löt öf sâùcé, bùt ït’s véry flâvörfùl ând sâtïsfyïng. Sérvés 4.

13. Altérnâtély: Aftér thé sâùcé thïckéns âdd thé hâmbùrgér stéâks bâck tö thé pân tö réhéât för â féw mïnùtés. Tùrn thé héât döwn tö löw ând löösély cövér wïth föïl. Sérvé wïth sâùcé spöönéd övér töp.


Read More this full recipes at Hamburger Steak and Gravy Recipe (with Mushroom Gravy)

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