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Low Carb Recipes

Casserole Recipes/ Chicken Recipes/ Low Carb Recipes

LOW-CARB CRACK CHICKEN CASSEROLE RECIPE

LOW-CARB CRACK CHICKEN CASSEROLE RECIPE by , LOW-CARB CRACK CHICKEN CASSEROLE RECIPE 2017-10-4
Thïs Lòw-Càrb Cràck Chïckën Càssëròlë ïs sûpër ëàsy tò màkë. It lïtëràlly tàkës àbòût 5 mïnûtës tò whïp ûp. Tò gët thïs rëàdy tò bàkë sò qûïckly, I ûsë ròtïssërïë chïckën. It ïs à HUGE tïmë sàvër! I àlwàys hàvë sòmë pûllëd ròtïssërïë chïckën ïn thë frëëzër fòr ëàsy càssëròlës lïkë thïs ònë. I àlsò bûy prëcòòkëd rëàl bàcòn bïts ïn bûlk àt Còstcò. Përfëct!

Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 4 Servings

INGREDIENTS:

2 cûps còòkëd chòppëd chïckën
1/2 pòûnd bàcòn, còòkëd ànd chòppëd
1 cûp shrëddëd chëddàr chëësë
4 làrgë ëggs
1/2 cûp hëàvy crëàm
1/2 cûp bòttlëd Rànch drëssïng
Rëàd mòrë àt https://www.plàïnchïckën.còm/2019/01/lòw-càrb-cràck-chïckën-càssëròlë.html#3ZTf08sbqï2Cx2Sw.99

INSTRUCTIONS:

1. Prëhëàt òvën tò 350ºF. Lïghtly sprày àn 8×8-ïnch òr 11×7-ïnch pàn wïth còòkïng sprày.

2. Sprëàd còòkëd chïckën ànd còòkëd bàcòn ïn bòttòm òf prëpàrëd pàn. Tòp wïth shrëddëd chëësë.

3. Whïsk tògëthër ëggs, hëàvy crëàm ànd rànch drëssïng. Pòûr òn tòp òf chïckën mïxtûrë.

Read More this full recipes at LOW-CARB CRACK CHICKEN CASSEROLE RECIPE

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Rated 5/36 based on 36 Customer Reviews

Gluten Free Recipes/ Keto Recipes/ Low Carb Recipes

Homemade Thin-Crust Pizza

MAKES: 2 (10-ïnch) pïzzas
SERVES:4

INGREDïENTS

For the dough:

  • 3/4 cup lukewarm water
  • 1 teaspoon actïve dry yeast
  • 2 cups all-purpose flour, plus more for kneadïng
  • 3/4 teaspoon salt
  • 2 teaspoons olïve oïl, dïvïded

For the toppïngs:

  • 1/2 cup pïzza sauce, such as classïc red sauce or a whïte sauce
  • 1 to 2 cups cheese: one or a combïnatïon of shredded mozzarella, provolone, Parmesan, fontïna, romano, and asïago cheese
  • Toppïng optïons: sautéed onïons or mushrooms, slïced red peppers, pepperonï, cooked sausage, cooked bacon, etc.

INSTRUCTïONS

  1. Arrange a rack ïn the bottom thïrd of the oven, place a rïmmed bakïng sheet on the rack, and heat to 450°F. Meanwhïle, make the dough.
  2. Pour the water ïnto a medïum bowl. Sprïnkle the yeast over the water, and let stand untïl the yeast ïs dïssolved and foamy, 3 to 5 mïnutes.
  3. Add the flour and salt. Mïx wïth a stïff spatula or wooden spoon untïl floury, shaggy dough forms. Turn the dough out onto a work surface and knead untïl ït forms a smooth, slïghtly tacky ball that sprïngs back when you poke ït, 5 to 8 mïnutes. ïf the dough stïcks to your hands lïke bubblegum, add a tablespoon of flour at a tïme untïl ït’s easïer to work wïth; avoïd addïng too much flour ïf possïble.

For full recipes visit Homemade Thin-Crust Pizza

Casserole Recipes/ Chicken Recipes/ Keto Recipes/ Low Carb Recipes

CHICKEN BACON RANCH MAC AND CHEESE CASSEROLE

CHICKEN BACON RANCH MAC AND CHEESE CASSEROLE
CHICKEN BACON RANCH MAC AND CHEESE CASSEROLE by ,

Clâssïc bâked mâc ând cheese gets â comfortïng ând fâmïly-frïendly chïcken bâcon rânch flâvor twïst! Strugglïng to get your kïds to eât home-cooked dïnners thât DON’T ïnvolve chïcken nuggets? Mâke thïs kïd-âpproved Chïcken Bâcon Rânch Mâc ând Cheese Câsserole ând wâtch them prâctïcâlly lïck theïr plâtes!

Prep Time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Servings: 8 Servings

INGREDIENTS:

10 slïces bâcon, dïced
3 cups shredded chïcken (see recïpe notes for substïtutïons)
1 oz pâckâge drïed rânch dressïng seâsonïng
3 Tbsp unsâlted butter
4 cloves gârlïc, mïnced
3 Tbsp âll purpose flour
2 cups heâvy creâm
2 cups hâlf ând hâlf
1/2 cup grâted Pârmesân
1 1/2 cups shredded Mozzârellâ cheese, dïvïded
1 cup shredded cheddâr cheese, dïvïded
sâlt ând pepper, to tâste
1 lb. dry lârge elbow pâstâ

INSTRUCTIONS:

1. Boïl pâstâ 1 mïnute shy of âl dente (see pâckâge for âpproxïmâte tïme), drâïn. Stïr wïth â drïzzle of olïve oïl to prevent stïckïng. Set âsïde.

2. Preheât oven to 375 F degrees ând butter â 3 quârt bâkïng dïsh. Set âsïde.

3. To â lârge, deep skïllet, or dutch oven, âdd bâcon ând cook over MED-LOW heât untïl crïsp. Remove wïth â slotted spoon to â plâte, then drâïn âll but 1 Tbsp of the bâcon fât.

4. Increâse heât to MED, ând âdd shredded chïcken ând rânch seâsonïng, ând cook, stïrrïng to coât. Cook 2-3 mïnutes. Remove to â plâte.

5. Add butter ând gârlïc, cookïng âbout 30 seconds, untïl gârlïc ïs frâgrânt. Add flour ând whïsk together to form â pâste. Slowly âdd ïn heâvy creâm ând hâlf ând hâlf, whïskïng vïgorously âs you âdd the lïquïds. Once âll lïquïds âre ïn the pot, cook, whïskïng often, for 3-5 mïnutes, untïl thïckened.

6. Stïr ïn âll of the Pârmesân cheese, hâlf of the mozzârellâ ând hâlf of the cheddâr. Melt cheese completely, then stïr ïn cooked pâstâ, chïcken, ând hâlf of the bâcon pïeces.

7. Trânsfer to prepâred bâkïng dïsh ând top wïth remâïnïng mozzârellâ, cheddâr, ând bâcon. Bâke 25-30 mïnutes, untïl bubbly ând cheese ïs melted.Read More this full recipes at CHICKEN BACON RANCH MAC AND CHEESE CASSEROLE

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Rated 5/206 based on 206 Customer Reviews

Healthy Recipes/ Low Carb Recipes/ Sandwich Recipes

LOADED JUICY LUCY SHEET PAN SLIDERS

LOADED JUICY LUCY SHEET PAN SLIDERS
LOADED JUICY LUCY SHEET PAN SLIDERS by ,
If you’ve never heârd of â Juïcy Lucy before, they’re burgers thât âre stuffed wïth cheese ïnsteâd of just layïng â slice on top. The greât thïng âbout Juïcy Lucys ïs thât they pâck ïn more cheese (yum) ând the cheese stâys ïn ïts melted stâte longer becâuse the ïnternâl heât from the burger keeps ït thât wây. I thought thïs wâs a greât plus for pârty food, so I decïded to mâke some ïn slïde form.

Prep Time: 30 minutes
Cook time: 40 minutes
Total time: 70 minutes
Servings: 12 Servings

INGREDIENTS:

FOR THE BURGERS:

2 1/4 pounds lean ground beef
1 tâblespoon kosher sâlt (or to tâste)
2 teâspoons black pepper
2 teâspoons Worcestershire sauce
1/2 cup grâted onïon
6 slïces Americân cheese
6 slïces mozzârellâ cheese
6 slïces shârp cheddâr cheese
12 strïps uncooked bâcon

FOR THE BURGER SAUCE:

1/4 cup mâyonnâïse
2 teâspoons hot sâuce (or to tâste)
1/4 cup thousând ïslând dressïng

TO ASSEMBLE:

12 brïoche slïder buns
3-4 lârge leâves of green lettuce
2 tomâtoes, slïced thïn
Dïll pïckle chïps, optïonâl, to top

INSTRUCTIONS:

1. Preheât the oven to 400°F. Prepâre â 13×9″ nonstïck rïmmed sheet pân

2. In â lârge bowl, combïne the ground beef, sâlt, pepper, Worcestershïre sâuce, ând grâted onïon. Mïx well untïl âll ïngredïents âre evenly dïstrïbuted.

3. Press hâlf of the ground beef ïnto â thïn lâyer on the sheet pân. Lâyer the cheeses ïnto 2 rows, ensurïng thât you leâve room âround the edges to prevent âny leâkïng whïle the burgers cook. Cover the cheese wïth the remâïnïng beef mïxture.

4. Weâve the bâcon on top of the sheet pân burger ând tuck down âny edges thât mïght be hângïng over. Plâce your smâller sheet pân on top of â lârger one ïf you thïnk you mïght hâve ïssues wïth greâse drïppïng over âs the bâcon cooks.

5. Trânsfer the sheet pân to the oven ând bâke for âbout 30 mïnutes, or untïl cooked through ând the bâcon ïs begïnnïng to cook through. Fïnïsh off by broïlïng untïl the bâcon ïs crïsp.

6. As the sheet pân burger cooks, Mïx together the mâyonnâïse, hot sâuce, ând thousând ïslând dressïng to creâte the burger sâuce. Set âsïde. Lâyer the bottom slïder buns wïth the lettuce ând tomâto.

7. When the burger hâs fïnïshed cookïng, cârefully drâïn off excess greâse. Use â pâïr of sturdy tongs or spâtulâs to gently trânsfer the gïânt burger to the slïder buns. Cover wïth pïckle chïps, ïf desïred, ând drïzzle wïth the burger sâuce. Top wïth the top slïder buns.

8. Use â lârge knïfe to slïce between the rows ând columns of the slïders so thât they cân eâsïly be pulled âpârt. Serve wârm whïle the cheese ïs stïll melted
Read More this full recipes at LOADED JUICY LUCY SHEET PAN SLIDERS

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Rated 3/258 based on 258 Customer Reviews

Chicken Recipes/ Low Carb Recipes

Easy Mozzarella Chicken (Low Carb Chicken Parma)

Delicious Mozzarela Chicken Recipe (Low Carb Chicken Parm)
Easy Mozzarella Chicken (Low Carb Chicken Parma) by ,
Eâsy Mözzâréllâ Chïckén ïs â löw cârb dréâm! Séâsönéd chïckén sïmméréd ïn â hömémâdé tömâtö sâùcé, töppéd wïth méltéd mözzâréllâ chéésé! A 20-mïnùté Löw Cârb Chïckén Pârmésân WITH NO BREADING! Yöù dön’t évén MISS â crïspy crùmb ön thïs chïckén. It ïs SO gööd!

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:

4 5-öùncé (150 grâm) bönéléss skïnléss chïckén bréâsts
1 tâbléspöön Itâlïân séâsönïng
1 téâspöön pâprïkâ
1/2 téâspöön önïön pöwdér
Sâlt ând péppér, tö séâsön
1 tâbléspöön ölïvé öïl
1 önïön, chöppéd
4 clövés garlic, mïncéd
1 fïré röâstéd péppér, (fïré röâstéd capsïcùm), chopped
15- öùncés 425 grâms crùshéd tömâtöés, OR tömâtö pùréé (Pâssâtâ)
2 tâbléspööns tömâtö pâsté, gârlïc ând hérb flâvöùréd ïf pössïblé
Pïnch crùshéd réd péppér flâkés OPTIONAL
3/4 cùp shreddéd mozzârellâ
1 tâbléspöön fréshly chöppéd parsley, tö garnish

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. Arrângé övén shélf tö thé mïddlé öf thé övén. Préhéât bröïlér (ör grïll ïn Aùstrâlïâ) ön médïùm héât.

2. Séâsön chïckén wïth 2 téâspööns öf Itâlïân séâsönïng, pâprïkâ, önïön pöwdér, sâlt ând péppér.

3. Héât öïl ïn â pân ör skïllét övér médïùm héât. Cöök chïckén ön böth sïdés ùntïl bröwnéd ând cöökéd thröùgh (âböùt 8 mïnùtés éâch sïdé). Trânsfér tö â plâté; sét âsïdé.

4. Cöök thé önïön ïn thé same pân untïl transparént (aböùt 3-4 minùtés) scrapïng âny bröwnéd bïts förm thé böttöm öf thé pân, thén âdd ïn thé gârlïc ând cöök ùntïl frâgrânt (âböùt 1 mïnùté). Add thé fïré röâstéd péppér (ör câpsïcùm), crùshéd tömâtöés, tömâtö pâsté, crùshéd réd péppér flâkés (ïf ïnclùdïng) ând rémâïnïng Itâlïân séâsönïng. Gïvé ït â good stir tö mïx wéll.

5. Brïng tö â sïmmér ând âllöw thé sâùcé tö thïckén whïlé stïrrïng öccâsïönâlly (âböùt 4 mïnùtés).

6. Arrângé thé chïckén ïn thé sâùcé ând töp éâch bréâst wïth 2-3 tâbléspööns öf mözzâréllâ chéésé pér bréâst. Trânsfér tö thé övén tö bröïl för 1-2 mïnùtés, ör ùntïl thé chéésé ïn bröwnéd ând bùbblïng.

7. Gârnïsh wïth pârsléy ând sérvé.
Read More this full recipes at Easy Mozzarella Chicken (Low Carb Chicken Parma)

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Rated 3/158 based on 158 Customer Reviews

Healthy Recipes/ Low Carb Recipes/ Soup Recipes

Carrot Soup with Ginger and Turmeric – Healthy Recipes

Carrot Soup with Ginger and Turmeric
Carrot Soup with Ginger and Turmeric by ,
Thé last twö wééks öf Décémbér alwâys câtch mé öff gùârd. Höw ïs ït âlready wïntér ând where dïd thé year gö? It feels sùrreal tö mé höw qùïckly thé yéâr hâs göné by. Dùring thé lâst dâys öf thé yéâr, I tùrn ïntö ân ïndöör pérsön âs I âm nöt véry fönd öf wïntér ând cöld témpérâtùrés. Cùrlïng ùp ön thé cöùch wïth â blânkét ând höldïng â cùp öf stéâmïng höt söùp ïs âböùt âs gööd âs ït géts thïs tïmé öf thé yéâr. In fâct, söùps âré my dïnnér öf chöïcé dùrïng wïntér ând thé brïghtér thé cölöùr, thé béttér. Thïs öné ïs nöt önly very orange bùt âlsö qùïté höt évén thöùgh théré ïs nö chïllï ïn ït. Thé héât ïn thïs cârröt söùp wïth gïngér, ïn fâct, cömes fröm thé gïngér ïtsélf.

Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 4 Servings

INGREDIENTS:

500 g cârröts grâtéd
3 tbsp ölïvé öïl ör öïl öf yöùr chöïcé
1 smâll önïön chöppéd
3 clövés gârlïc röùghly chöppéd
1 tbsp gïngér frésh, grâtéd
1 tsp tùrmérïc frésh, grâtéd
1/2 tsp blâck péppér gröùnd
1/2 tsp sâlt
1 L höt végétâblé stöck

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. Péél ând grâté thé cârröt, chöp thé önïöns ând gârlïc

2. Sâùté thé önïöns övér médïùm héât ïn â pân wïth 3 tbsp öf öïl. Oncé théy âré trânslùcént ând söft, âdd thé gârlïc, gïngér, tùrmérïc, cârröts ând séâsönïng.

3. Sâùté évérythïng för ânöthér 2-3 mïnùtés övér médïùm héât.

4. Add thé höt végétâblé stöck, brïng tö â böïl ând sïmmér för 5 mïnùtés.

5. Pùréé thé söùp wïth ân ïmmérsïön bléndér ör ùsé â fréé stândïng bléndér ând dö ït ïn bâtchés.

6. Sérvé wïth sömé töâstéd pùmpkïn sééds, réd péppér flâkés ând frésh cörïândér ïf yöù wânt
Read More this full recipes at Carrot Soup with Ginger and Turmeric

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Rated 4/265 based on 265 Customer Reviews

Low Carb Recipes/ Pie Recipes

Crustless Low Carb Taco Pie | Healthy Recipes

Crustless Low Carb Taco Pie|Healthy Recipe

Crustless Low Carb Taco Pie|Healthy Recipe by motherwouldknow.com 05-05-2018
A simple, crustless meät änd cheese dish thät mäkes ä wonderful mäin dish supper.

 Prep Time 5 minutes
 Cook Time 30 minutes
 resting time 5 minutes
 Totäl Time 45 minutes
 Servings 8 servings

Ingredients
Täco Seäsoning

  • 2 täblespoons chili powder
  • 1 täblespoon päprikä
  • 1 täblespoon coärse sält
  • 1 täblespoon bläck pepper, ground
  • 2 teäspoons ground cumin
  • 1 teäspoon gärlic powder
  • 1 teäspoon onion powder
  • 1 teäspoon dried oregäno leäves
  • 1/4-1/2 teäspoon cäyenne pepper

Täco Pie

  • 1 pound ground beef
  • 3 täblespoons Täco Seäsoning (see äbove)
  • 6 lärge eggs
  • 1 cup heävy creäm
  • 2 cloves gärlic, minced
  • 1 cup shredded cheddär cheese (well-päcked) äbout 4 ounces.

Instructions
Täco Seäsoning

  • In ä smäll bowl, stir together äll of the ingredients (chili powder, päprikä, sält, bläck pepper, cumin, gärlic powder, onion powder, oregäno, änd cäyenne.) Set äside. 

Täco Pie

  • Preheät the oven to 350 degrees F änd greäse ä 9-inch gläss or cerämic deep dish pie pän.
  • Brown the ground beef in ä lärge skillet over medium heät until no longer pink äbout 7 minutes, breäking up äny clumps with ä wooden spoon. ädd the täco seäsoning änd stir until combined. Spreäd the beef mixture in the greäsed pie pän.
  • In ä lärge bowl, combine the eggs, creäm, änd gärlic. Pour slowly over the beef mixture in the pän.

For more recipes visit Crustless Low Carb Taco Pie|Healthy Recipe

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Rated 3/91 based on 91 Customer Reviews

Keto Recipes/ Low Carb Recipes/ Pie Recipes

KETO LOW CARB CHEESEBURGER PIE

KETO LOW CARB CHEESEBURGER PIE
KETO LOW CARB CHEESEBURGER PIE by ,

Thïs sïmple keto low cârb cheeseburger pïe recïpe hâs been mâde gluten free ând THM frïendly by usïng â coconut flour mïxture ïnsteâd of regulâr flour.

Prep Time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes
Servings: 8 Servings

INGREDIENTS:

1 lb ground beef or venïson burger
1 cup onïon chopped
1/2 teâspoon sâlt
1/3 cup coconut flour
3 Tâblespoons âlmond flour
1 teâspoon bâkïng powder
1 cup unsweetened âlmond mïlk
4 lârge eggs
1½ cups cheese shredded
1 tomâto optïonâl

INSTRUCTIONS:

1. Cook beef ând onïon ïn skïllet untïl meât ïs brown, âbout 8-10 mïnutes
Read More this full recipes at KETO LOW CARB CHEESEBURGER PIE

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Rated 3/121 based on 121 Customer Reviews

Low Carb Recipes/ Steak Recipes

Low Carb Steak Fajita Roll-Ups

Low Carb Steak Fajita Roll-Ups
Low Carb Steak Fajita Roll-Ups by Low Carb Recipes 2017-11-28
Low Carb Steak Fajita Roll-Ups – Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!

Prep Time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Servings: 16 Servings

INGREDIENTS:

 Homemade Fajïtas Seasonïng Mïx
 1 pound thïnly slïced sïrloïn tïp steäk (cärne äsada)*
 1 täblespoon olïve oïl, dïvïded
 3 colored bell peppers cut ïnto thïn strïps
 1 lärge yellow onïon , slïced
 1 lïme , juïced
 chopped fresh pärsley or cïläntro
 prepäred Guäcämole for servïng , optïonäl

INSTRUCTIONS:

1. Prepäre the fäjïtäs seäsonïng mïx änd set äsïde.
2. Cut the steäk ïnto 2-ïnch wïde by 6-ïnch long strïps.
3. Rub the steak strïps wïth some of the prepäred seäsonïng mïx änd set asïde.**
4. Heät olïve oïl ïn ä grïll pän over medïum-hïgh heät änd ädd pepper strïps änd slïced onïons to the grïll pän; seäson wïth sält, pepper, änd ä sprïnkle of the fäjïtäs seäsonïng mïx.
5. Cook for äbout 4 to 5 mïnutes, or untïl tender.
6. Remove from heät änd let cool for ä mïnute.
7. Top eäch slïce of steäk wïth the vegetäbles; roll up änd secure wïth ä toothpïck.
8. Add remäïnïng olïve oïl to the grïll pän; heät ït up änd ädd the roll-ups to the pän.
9. Cook untïl browned, äbout 2 to 3 mïnutes per sïde.
10. Remove from heät, remove toothpïcks, änd tränsfer to ä servïng pläte.
11. Squeeze lïme juïce over the roll ups änd gärnïsh wïth chopped pärsley or cïläntro.
12. Serve wïth prepäred guäcämole.


Read More this full recipes at Low Carb Steak Fajita Roll-Ups

Rated 4/211 based on 211 Customer Reviews

Gluten Free Recipes/ Keto Recipes/ Low Carb Recipes

Easy Keto Potstickers with Asian Dipping Sauce

Easy Keto Potstickers with Asian Dipping Sauce
Easy Keto Potstickers with Asian Dipping Sauce by ,

Easy Keto Potstïckers wïth Asïan dïppïng saùce ïs a very delïcïoùs, low carb, glùten-free, creatïve way to easïly make Asïan style potstïckers

Prep Time: 10 minutes
Cook time: 8 minutes
Total time: 18 minutes
Servings: 8 Servings

INGREDIENTS:

Potstïckers:
⅛ of a small green cabbage fïnely dïced (aboùt a ⅓ cùp)
8 slïces Mozzarella cheese not fresh Mozzarella, or can also ùse Monterey Jack cheese slïces
¼ lb groùnd pork or groùnd chïcken
2 clove garlïc mïnced
1 tbsp mïnced green onïon
1 tsp mïnced fresh gïnger
2 teaspoons coconùt amïnos or tamarï saùce
2 teaspoons toasted sesame oïl
Dïppïng Saùce:
2 tbsp coconùt amïnos or tamarï saùce
2 tbsp organïc whïte vïnegar not rïce vïnegar
¼ tsp chïlï oïl * optïonal

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Preheat oven to 375℉ (190 ℃) and lïne 2 bakïng sheets wïth parchment paper (not wax paper). Arrange mozzarella cheese slïces on parchment paper (4 slïces on each sheet) wïth enoùgh space ïn between each slïce so they won’t melt ïnto each other. Set asïde

2. In a fryïng pan over medïùm hïgh heat brown groùnd pork or chïcken. Add sesame oïl, coconùt amïnos or tamarï saùce, mïnced garlïc, dïced cabbage, mïnced gïnger, and green onïon and saùte ùntïl fragrant (aboùt 2 to 3 mïnùtes)

3. Tùrn heat down to lowest settïng, cover and sïmmer for 2 mïnùtes. Tùrn off heat bùt leave the lïd on to keep warm.

4. Place bakïng sheets wïth cheese ïnto the preheated oven and bake for 4 to 6 mïnùtes or ùntïl the edges of cheese are brownïng. *Leave the oven on, as these wïll retùrn to the oven later

5. Remove from oven and let cheese cool for a coùple of mïnùtes to fïrm bùt not completely harden.

6. Add 2 tsp of meat cabbage fïllïng to the center of each cheese slïce and fold one corner of cheese over to the opposïte corner pressïng down fïrmly to make a trïangle shape. The potstïckers won’t seal at the edges bùt they only need to stay folded over as the edges wïll seal ïn the oven heat when retùrned to the oven

7. Once all are folded over, retùrn to the 375 ℉ oven and bake for 2 to 3 more mïnùtes or ùntïl edges of potstïckers have melted together to seal

8. In a small bowl mïx all the dïppïng saùce ïngredïents together and serve wïth potstïckers


Read More this full recipes at Easy Keto Potstickers with Asian Dipping Sauce

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