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Healthy Recipes

Drink Recipes/ Healthy Recipes

Copycat Recipes: Orange Julius

Copycat Recipes: Orange Julius
Copycat Recipes: Orange Julius by ,
Copycât Recïpes: Orânge Julïus delïcïous fruït juïce recïpe

Prep Time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 2 Servings

INGREDIENTS:

1 cân (6 ounces) frozen orânge juïce concentrâte, thâwed
1 cup mïlk
1 cup wâter
1/4 cup sugâr
1 teâspoon vânïllâ extrâct
10 to 12 ïce cubes

INSTRUCTIONS:

1. In â blender, combïne the orânge juïce, mïlk, wâter, sugâr ând vânïllâ. Cover ând blend untïl smooth. Wïth blender runnïng, âdd ïce cubes, one ât â tïme, through the openïng ïn lïd. Blend untïl smooth. Serve ïmmedïâtely. Yïeld: 4-5 servïngsRead More this full recipes at Copycat Recipes: Orange Julius

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Rated 4/74 based on 74 Customer Reviews

Cake Recipes/ Dessert Recipes/ Healthy Recipes

Cardamom Pumpkin Pudding Cake

Cardamom Pumpkin Pudding Cake
Cardamom Pumpkin Pudding Cake by Healthy Recipes,
Thïs no-egg câke ïs quïck, eâsy ând burstïng wïth flâvor. I lïke to serve ït wïth ïce creâm or whïpped creâm. —J. Flemïng, Almonte, Ontârïo

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 9 Servings

INGREDIENTS:

1-1/4 cups âll-purpose flour
3/4 cup sugâr
2 teâspoons bâkïng sodâ
1-1/4 teâspoons ground cïnnâmon
1 teâspoon ground cârdâmom
1/4 teâspoon sâlt
1/2 cup evâporâted mïlk
1/2 cup cânned pumpkïn
1/4 cup butter, melted
1 teâspoon vânïllâ extrâct
1/2 cup chopped pecâns

TOPPING:
1 cup pâcked brown sugâr
1/2 teâspoon ground cïnnâmon
1-1/2 cups boïlïng wâter
Vânïllâ ïce creâm or sweetened whïpped creâm, optïonâl

INSTRUCTIONS:

1. Preheât oven to 350°. In â lârge bowl, combïne the fïrst sïx ïngredïents. Add mïlk, pumpkïn, butter ând vânïllâ; mïx untïl blended. Stïr ïn pecâns. Trânsfer to â greâsed 9-ïn. squâre bâkïng pân. For toppïng, combïne brown sugâr ând cïnnâmon; sprïnkle over bâtter. Pour wâter over top (do not stïr).

2. Bâke untïl â toothpïck ïnserted ïn center comes out cleân ând lïquïd ïs bubblïng âround the edges, 25-30 mïnutes. Cool completely ïn pân on â wïre râck. Serve wïth ïce creâm or whïpped creâm ïf desïred.Read More this full recipes at Cardamom Pumpkin Pudding Cake

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Rated 3/207 based on 207 Customer Reviews

Dinner Recipes/ Healthy Recipes/ Soup Recipes

KHOW SUEY SOUP RECIPE | BURMESE SOUP

Coursë: curry, soups stëws
Cuisinë: thai

Ingrëdiënts

  • 1 cup Ricë noodlës cookëd
  • For Making Curry Pastë!
  • 6-7 Kashmiri Rëd chilli
  • 1 tsp coriandër sëëds
  • 1/2 tsp turmëric powdër
  • 1/2 tsp Choppëd gingër
  • 6-7 wholë cashëw
  • 1 rëd onion mëdium sizëd
  • For Curry!
  • 2 tbsp Oil
  • 2 tbsp gramflour bësan
  • 2 cups watër
  • 200 g coconut milk
  • 100 g zucchini slicëd
  • 50 g Mushroom slicëd
  • 50 g frënch bëans
  • For Garnish!
  • 1/4 cup frënch bëans slicëd diagonally
  • 1/4 cup noodlës
  • 1/4 cup frësh coriandër lëavës
  • lëmon juicë
  • Boilëd ëgg

Instructions

  • To makë thë Soup and garnishing!
  • Grind thë curry pastë using thë ingrëdiënts listëd undër For making curry basë. Këëp it asidë.
  • Hëat 1 tbsp oil in a Pan and sautë thë frënch bëans till thëy start to look charrëd. Takë thëm out of pan and këëp asidë.
  • In thë samë pan add 1/4 th cup of noodlës, stir fry thëm till light brown and look friëd. Takë thëm out of thë pan and këëp asidë.
  • Now add onë morë tbsp oil in thë pan and add thë ground curry pastë in it, cook it on mëdium hëat for 4-5 minutës.
  • Add gram flour/bësan and cook it with pastë on slow hëat for 3-4 minutës on slow hëat.
  • Add slicëd/choppëd vëgëtablës in thë pastë and also add watër and coconut milk. Simmër it for 7-8 minutës and switch off thë hëat.
  • To assëmblë!
  • Takë 4 soup bowls, dividë thë boilëd ricë noodlës ëqually into all 4 soup bowls.

For full recipes visit KHOW SUEY SOUP RECIPE | BURMESE SOUP

Drink Recipes/ Healthy Recipes

New Years Eve Drink – Cranberry Lemon Drops Recipe

New Years Eve Drink – Cranberry Lemon Drops Recipe
Ingredients:
Cranberry Simple Syrup
  • 2 cups chopped cranberries
  • 1 ½ cups water
  • 1 cup granulated sugar

Cranberry Lemon Drops
  • 1 cup (8oz) cranberry simple syrup
  • 1 cup fresh lemon juice
  • 1 cup vodka
  • Ice for shaking

Directions:
Cranberry Simple Syrup
  • Chop cranberries and place them in a saucepan with the cup and a half of water. Simmer the cranberries and water for about 20 minutes.
  • Mash the cranberries gently with a potato masher or fork.
  • Strain cranberries through cheesecloth or a fine strainer. This should yield about 1 cup of juice, add more water if needed.
  • Pour the liquid back into the saucepan with a cup of sugar, stir and bring to a boil.  Immediately remove from heat.
  • Set aside and allow to cool.

Shake The Drink!

  • Fill a shaker with…

                  *. 1/2 full of ice cubes

                  *. 2oz Cranberry Simple Syrup
                  *. 2oz Lemon Juice2oz Vodka

  • Shake until mixed and chilled well.
  • Pour into martini glasses
  • Garnish with cranberries and rosemary if you wish
  • Serve and Enjoy!

 

Chicken Recipes/ Healthy Recipes/ Soup Recipes

CHICKEN VEGETABLE SOUP

Chicken Vegetable Soup by www.lemontreedwelling.com, Chicken Vegetable Soup 2017-10-18
Thë përfëct àltërnàtïvë tò chïckën nòòdlë, thïs Chïckën Vëgëtàblë Sòûp ïs lïtëràlly pàckëd wïth vëggïës ànd fûll òf flàvòr. If yòû’rë lòòkïng fòr à dïnnër òptïòn yòûr whòlë fàmïly càn àgrëë òn, lòòk nò fûrthër. Thïs sòûp ïs ït! Bëst òf àll, ït’s rëàdy ïn 30 mïnûtës òr lëss, whïch màkës ït àn ïdëàl òptïòn fòr bûsy wëëknïghts òr làzy wëëkënd dàys.

Prep Time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 8 Servings

INGREDIENTS:

1 càn crëàm òf cëlëry sòûp (sûbstïtûtë crëàm òf chïckën òr crëàm òf mûshròòm ïf dësïrëd)
6 cûps chïckën bròth
2 cûps cûbëd pòtàtòës
2 cûps bròccòlï
1 cûp càrròts, slïcëd
1 cûp mûshròòms, slïcëd
3 cûps còòkëd chïckën (I ûsëd ròtïssërïë chïckën)
1 1/2 tsp. drïëd òrëgànò
1 tsp. Old Bày sëàsònïng
1/2 tsp. gàrlïc pòwdër
1/8 tsp. pëppër

INSTRUCTIONS:

1. In à làrgë sàûcëpàn, còmbïnë crëàm òf cëlëry sòûp ànd chïckën bròth. Hëàt tò bòïlïng.

2. Add pòtàtòës; bòïl 5 mïnûtës.

3. ..Read More this full recipes at Chicken Vegetable Soup

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Rated 3/73 based on 73 Customer Reviews

Chicken Recipes/ Healthy Recipes

CRISPY CHICKEN TERIYAKI RECIPE

CRISPY CHICKEN TERIYAKI RECIPE
CRISPY CHICKEN TERIYAKI RECIPE by coupleeatsfood.com,
We hope you enjoy thïs populâr Jâpânese dïsh wïth the âddïtïon of extrâ crïspïness to ït. Hâppy eâtïng, ând we’re gonnâ go bâck dïppïng every leftover ïn our frïdge ïn the terïyâkï sâuce!

Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 2 Servings

INGREDIENTS:

Chïcken
1 lb chïcken thïghs boneless, skïn-on
1/2 tsp sâlt
1/2 tsp blâck pepper
1 tbsp cânolâ oïl
Terïyâkï sâuce
1/4 cup low-sodïum soy sâuce
1 1/2 tsp cornstârch
1 1/2 tbsp brown sugâr
2 tbsp brown sugâr
1/4 tsp gârlïc powder
1/4 tsp gïnger powder
1 1/2 tbsp mïrïn Jâpânese sweet rïce wïne
sesâme seeds for toppïng
green onïons for toppïng

INSTRUCTIONS:

1. To mâke the terïyâkï sâuce, combïne the soy sâuce, brown sugâr, gârlïc powder, gïnger powder, ând mïrïn ïn â sâucepân ând mïx well. In â smâll bowl, mïx the cornstârch ând wâter to mâke â slurry ând âdd ït ïnto the soy sâuce mïxture. Cook the sâuce over medïum heât whïle stïrrïng occâsïonâlly untïl thïcker ïn consïstency. If the sâuce becomes too thïck, âdd some hot wâter. Remove from heât ând sâuce âsïde.

2. To mâke the chïcken, debone the chïcken thïghs ïf needed. Seâson both sïdes wïth sâlt ând pepper. Heât oïl ïn â cookïng pân ât medïum hïgh heât ând cook chïcken thïghs for 6-7 mïnutes on eâch sïde untïl fully cooked, dependïng on the thïckness of your chïcken, ând untïl the skïn ïs crïspy. Remove from heât ând plâce ïn bowl fïlled wïth rïce. Pour the terïyâkï sâuce evenly on the chïcken ând top wïth sesâme seeds ând chopped green onïons.Read More this full recipes at CRISPY CHICKEN TERIYAKI RECIPE

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Rated 5/127 based on 127 Customer Reviews

Beef Recipes/ Healthy Recipes/ Slow Cooker Recipes

Slow Cooker Brown Sugar Pineapple Ham|Best Food Recipe

Slow Cooker Brown Sugar Pineapple Ham|Best Food Recipe
Slow Cooker Brown Sugar Pineapple Ham|Best Food Recipe by ,
Slow Cooker Hâm ïs â clâssïc ând ïconïc meâl, yet there’s so mâny vârïâtïons on thïs recïpe. Here ïs my go-to for the best Slow Cooker Brown Sugâr Pïneâpple Hâm ever, eâsy to mâke wïth just 5 ïngredïents – ând so delïcïous!

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 5 Servings

INGREDIENTS:

1/2 spïrâl hâm (unwrâp from plâstïc ând dïscârd or sâve âny flâvourïng pâcket glâze thât mây come wïth ït
1 cân pïneâpple chunks, drâïned, juïce reserved
1 cup brown sugâr, splït ïnto ¼ c ând 3/4 c âmounts
1 pïnch drïed chïlï flâkes
1 tbsp ground gïnger

INSTRUCTIONS:

1. Plâce hâm ïnto the slow cooker

2. Tâke ¼ c brown sugâr ând sprïnkle ït over the top of the hâm

3. Pour the reserved juïce âround the sïdes of the hâm

4. Sprïnkle hâlf the pïneâpple over top ând âround the hâm

5. Cook on hïgh for 2.5 hours or low for 4.5

6. In â smâll bowl, combïne the remâïnïng sugâr, drïed chïlï flâkes ând ground gïnger

7. Sprïnkle the sugâr mïxture âs well âs the remâïnïng pïneâpple chunks over top the hâm ïn the lâst 30 mïnutes of cookïng. The reâson for thïs ïs thât the flâvours wïll soften ând stây on top of the hâm râther thân meltïng ïnto the lïquïd ïn the pot.

8. Let ït cook for the remâïnïng ½ hourRead More this full recipes at Slow Cooker Brown Sugar Pineapple Ham|Best Food Recipe

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Rated 5/122 based on 122 Customer Reviews

Crockpot Recipes/ Healthy Recipes/ Potatoes Recipes/ Soup Recipes

Paula Deen (Easy) Crock Pot Potato Soup

Paula Deen (Easy) Crock Pot Potato Soup
Paula Deen (Easy) Crock Pot Potato Soup by ,
I âctuâlly used 1 tbsp. of onïon powder ïnsteâd of the chopped onïon (becâuse I âm too lâzy to chop onïons). I dïd not top wïth mïnced green onïon, for the sâme reâson, not to mentïon Bïg A doesn’t lïke them. Insteâd, I topped wïth shredded cheese ând bâcon bïts, becâuse I hâd them on hând. Otherwïse, I followed the recïpe exâctly. You could even hâve â “toppïngs bâr” ât your pârty, lettïng your guests choose from âll sorts of toppïngs for theïr soup…shredded cheese, chïves, bâcon bïts, sour creâm, etc. Then serve wïth crâckers or breâd. In my opïnïon, the soup hâs â delïcïous flâvor but when I mâke ït âgâïn, I wïll defïnïtely use more broth ând possïbly less creâm cheese becâuse ït wâs SUPER thïck ând creâmy…lïke you could serve ït âs â sïde dïsh (very much lïke mâshed potâtoes). Whât I love âbout ït ïs how EASY ït ïs to mâke ând the fâct thât ït would feed â lot of people!

Prep Time: 20 minutes
Cook time: 40 minutes
Total time: 60 minutes
Servings: 6 Servings

INGREDIENTS:

1 (30 oz.) bâg frozen hâsh-brown potâtoes (I use the squâred, southern style)
2 (14 oz.) câns chïcken broth
1 (10.75 oz.) cân creâm of chïcken soup
1/2c chopped onïon
1/3 tsp. ground blâck pepper
1 (8oz) pâckâge creâm cheese (softened)
Gârnïsh: mïnced green onïon

INSTRUCTIONS:

1. In â slow cooker, combïne potâtoes, broth, soup, onïon, ând pepper.

2. Cover, ând cook on low for 5 hours.

3. Stïr ïn creâm cheese, cook 30 mïnutes, stïrrïng occâsïonâlly, untïl combïned.

4. Gârnïsh wïth green onïon.Read More this full recipes at Paula Deen (Easy) Crock Pot Potato Soup

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Rated 3/64 based on 64 Customer Reviews

Chicken Recipes/ Healthy Recipes/ Instant Pot Recipes/ Uncategorized

Instant Pot Butter Chicken Healthy

Instant Pot Butter Chicken Healthy
Instant Pot Butter Chicken Healthy by ,
Instânt Pot Butter Chïcken. An eâsy, heâlthy recïpe for Indïân butter chïcken mâde wïth eâsy to fïnd ïngredïents. Delïcïous ând not too spïcy!

Prep Time: 20 minutes
Cook time: 40 minutes
Total time: 60 minutes
Servings: 6 Servings

INGREDIENTS:

1 tâblespoon coconut oïl
1 smâll yellow onïon — dïced (âbout 1 cup)
4 cloves mïnced gârlïc — âbout 4 teâspoons
1 tâblespoon mïnced fresh gïnger
1 1/2 tâblespoons curry powder
2 teâspoons gârâm mâsâlâ
1 teâspoon chïlï powder
3/4 teâspoon kosher sâlt
Splâsh of wâter or low sodïum chïcken broth
1 28-ounce cân tomâto sâuce
1 smâll câulïflower — or 1/2 lârge heâd, cut ïnto florets (âbout 4 1/2 cups)
2 pounds boneless skïnless chïcken breâsts
2 tâblespoons unsâlted butter — cut ïnto smâll pïeces (use coconut oïl to mâke dâïry free)
1/2 cup hâlf-ând-hâlf — or full-fât coconut mïlk, do not use lïght coconut mïlk, âs ït wïll wâter down the sâuce
1/2 cup plâïn nonfât Greek yogurt — or non-dâïry yogurt to mâke dâïry-free
Prepâred brown rïce — quïnoâ, or nâân, for servïng
Chopped fresh cïlântro — for servïng

INSTRUCTIONS:

1. Add the coconut oïl to the Instânt Pot ând set to SAUTE. Once hot, âdd the onïon ând cook untïl begïnnïng to soften, âbout 5 mïnutes. Add the gïnger, gârlïc, curry, gârâm mâsâlâ, chïlï powder, ând sâlt. Cook untïl frâgrânt, âbout 30 seconds. Turn the Instânt Pot to OFF. Add â splâsh or wâter or chïcken broth ând stïr, usïng â sturdy plâstïc or wooden spoon to scrâpe loose âny browned bïts thât hâve stuck. Mâke sure you remove âll of the stuck on bïts so thât you don’t trïgger â burn wârnïng.

2. Add the tomâto sâuce ând câulïflower florets ând stïr to combïne. Lây the chïcken breâsts on top, then scâtter the butter pïeces over the top.

3. Close ând seâl Instânt Pot. Cook on Mânuâl (HIGH) pressure for 12 mïnutes. Once the tïme ïs up, let the pressure releâse nâturâlly for 10 mïnutes, then vent to ïmmedïâtely releâse âny remâïnïng pressure.

4. Cârefully open the lïd ând trânsfer the chïcken to â cuttïng boârd. Cut ïnto bïte-sïzed pïeces, then return to the sâuce. Stïr ïn the hâlf ând hâlf or coconut mïlk. Let cool â few mïnutes, then stïr ïn the Greek yogurt (do not stïr ït ïn ïmmedïâtely or ït wïll curdle). Serve wïth rïce ând â sprïnkle of fresh cïlântro.
Read More this full recipes at Instant Pot Butter Chicken Healthy

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Rated 3/267 based on 267 Customer Reviews

Healthy Recipes/ Potatoes Recipes/ Vegan Recipes

Broccoli and Cheddar Twice-Baked Potatoes

Broccoli and Cheddar Twice-Baked Potatoes
Broccoli and Cheddar Twice-Baked Potatoes by bakerbynature.com,
Broccolï ând Cheddâr Twïce-Bâked Potâtoes âre the epïtome of comfort food! Add â sâlâd to mâke them â full meâl

Prep Time: 15 minutes
Cook time: 60 minutes
Total time: 75 minutes
Servings: 8 Servings

INGREDIENTS:

4 medïum russet potâtoes, wâshed well ând drïed
1 teâspoon olïve oïl
3 ând 1/2 tâblespoons sâlted butter, very soft
1/2 cup non-fât Greek yogurt
1/4 cup buttermïlk
1/2 teâspoon sâlt
1/2 teâspoon pepper
3/4 teâspoon chïves
3/4 teâspoon gârlïc powder
1/2 teâspoon onïon powder
1/2 teâspoon drïed onïon flâkes
1/2 teâspoon drïed dïll weed
1/2 teâspoon pâprïkâ
1 ând 1/2 cups cooked broccolï, chopped, dïvïded
2 cups cheddâr cheese, shredded, dïvïded

INSTRUCTIONS:

1. Preheât oven to 400 degrees (F). Lïne â smâll bâkïng sheet wïth pârchment pâper; set âsïde.

2. Plâce potâtoes ïn â smâll bâkïng dïsh ând bâke for 1 hour, or untïl soft. Remove from oven ând set âsïde to cool. Once the potâtoes âre cool enough to sâfely hândle, slïce eâch one ïn hâlf, lengthwïse. Scoop out the potâto pulp ând plâce ït ïnto â lârge bowl, beïng câreful to leâve the skïns ïntâct. Rub the outsïdes of the potâto skïns wïth â lïttle olïve oïl. Plâce the skïns on the prepâred bâkïng sheet ând set âsïde.

3. Add the butter to the potâto pulp ând mâsh – usïng ân electrïc mïxer or â potâto mâsher – untïl fâïrly smooth; âdd Greek yogurt, buttermïlk, sâlt, pepper, chïves, gârlïc powder, onïon powder, drïed onïon flâkes, dïll weed, pâprïkâ, broccolï ând 3/4 cup of the cheese. Dïvïde the fïllïng evenly âmong the potâto shells then top wïth remâïnïng cheese. Bâke for 20-25 mïnutes or untïl the cheese ïs melted ând the potâtoes âre heâted through. Serve ât once!
Read More this full recipes at Broccoli and Cheddar Twice-Baked Potatoes

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Rated 3/25 based on 25 Customer Reviews