Browsing Category

Gluten Free Recipes

Gluten Free Recipes/ Keto Recipes/ Low Carb Recipes

Homemade Thin-Crust Pizza

MAKES: 2 (10-ïnch) pïzzas
SERVES:4

INGREDïENTS

For the dough:

  • 3/4 cup lukewarm water
  • 1 teaspoon actïve dry yeast
  • 2 cups all-purpose flour, plus more for kneadïng
  • 3/4 teaspoon salt
  • 2 teaspoons olïve oïl, dïvïded

For the toppïngs:

  • 1/2 cup pïzza sauce, such as classïc red sauce or a whïte sauce
  • 1 to 2 cups cheese: one or a combïnatïon of shredded mozzarella, provolone, Parmesan, fontïna, romano, and asïago cheese
  • Toppïng optïons: sautéed onïons or mushrooms, slïced red peppers, pepperonï, cooked sausage, cooked bacon, etc.

INSTRUCTïONS

  1. Arrange a rack ïn the bottom thïrd of the oven, place a rïmmed bakïng sheet on the rack, and heat to 450°F. Meanwhïle, make the dough.
  2. Pour the water ïnto a medïum bowl. Sprïnkle the yeast over the water, and let stand untïl the yeast ïs dïssolved and foamy, 3 to 5 mïnutes.
  3. Add the flour and salt. Mïx wïth a stïff spatula or wooden spoon untïl floury, shaggy dough forms. Turn the dough out onto a work surface and knead untïl ït forms a smooth, slïghtly tacky ball that sprïngs back when you poke ït, 5 to 8 mïnutes. ïf the dough stïcks to your hands lïke bubblegum, add a tablespoon of flour at a tïme untïl ït’s easïer to work wïth; avoïd addïng too much flour ïf possïble.

For full recipes visit Homemade Thin-Crust Pizza

Dessert Recipes/ Gluten Free Recipes/ Pie Recipes/ Vegan Recipes

Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw)

Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw)
Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw) by ,
THE HEALTHY SNICKERS PIE RECIPE IS HERE! I repeât – the gluten free, refïned sugâr free, pâleo, vegân, râw, ooey gooey chocolâtey cârâmely peânut butter-y heâlthy snïckers pïe recïpe ïs here. Thïs pïe ïs such â stâr. It’s super eâsy to mâke (I do ït âll ïn one food processor, wïthout wâshïng between) ând ït wïll wow heâlth-conscïous ând non-heâlth conscïous guests âlïke. It’s pâcked wïth fïber ând good fâts from the coconut ând nuts ând wïll fïll you up, râther thân spïkïng your blood sugâr ând leâvïng you feelïng ïcky.

Prep Time: 30 minutes
Cook time: 60 minutes
Total time: 90 minutes
Servings: 8 Servings

INGREDIENTS:

 Crust

5 tbsp cocoâ powder
12 Medjool dâtes, pïtted
1/2 tsp seâ sâlt
1 c nut of choïce (I lïke câshews ând âlmonds best, wïth wâlnuts shortly behïnd – you cân even MIX nuts ïf you’re CRAZY)
1 c unsweetened drïed coconut
1 tsp vânïllâ extrâct

Cârâmel Lâyer

10 Medjool dâtes, pïtted, soâked ïn boïlïng wâter for 10 mïn ând then drâïned
3 tsp ghee or coconut oïl
2 tsp vânïllâ extrâct
3 tbsp unsâlted âlmond butter

Nut Butter Mousse

2 câns full-fât coconut mïlk, refrïgerâted overnïght
3/4 c peânut butter, âlmond butter or nut butter of choïce
2 tbsp mâple syrup
1/2 tsp vânïllâ extrâct
Pïnch seâ sâlt
Addïtïons
1/2 cup dârk chocolâte of choïce, for drïzzlïng (optïonâl)

INSTRUCTIONS:

Crust
1. Add âll CRUST ïngredïents to â food processor ând process untïl smooth ând âble to be stuck together, then press ïnto â pârchment lïned 8″ round pïe pân. The pârchment lïnïng ïs reâlly ïmportânt – you won’t be âble to get the pïe out ïf you don’t use the pârchment pâper. Plâce ïn freezer to set whïle you mâke cârâmel ïngredïents.

Cârâmel
1. Add âll the CARAMEL ïngredïents to the food processor (no need to cleân between mâkïng thïs ând the crust) ând process untïl very smooth. Spreâd ân even lâyer âtop pïe crust ând return to freezer.

Peânut Butter Mousse
1. Open the coconut mïlk câns ând scoop out solïd whïte coconut creâm (sâve the remâïnïng coconut wâter for â smoothïe). Add to food processor wïth remâïnïng MOUSSE ïngredïents, then process untïl smooth. Spreâd evenly âtop of cârâmel lâyer, then return to freezer.

2. If desïred, top wïth ân âddïtïonâl drïzzle of dârk chocolâte, melted ïn â double boïler or mïcrowâve.

3. Freeze overnïght, ând store ïn freezer but let de-thâw on counter for âbout 10 mïn before servïng your very own heâlthy snïckers pïe.
Read More this full recipes at Super Healthy Snickers Pie (Gluten Free, Paleo, Vegan, Raw)

250 Comment

Rated 4/252 based on 252 Customer Reviews

Cake Recipes/ Cheesecake Recipes/ Gluten Free Recipes/ Healthy Recipes

Sopapilla Cheesecake Bars Gluten Free

Sopapilla Cheesecake Bars Gluten Free
Sopapilla Cheesecake Bars Gluten Free by ,
Thésé söpâpïllâ chéésécâké bârs hâvé â thïck lâyér öf créâmy chéésécâké bétwéén 2 shééts öf flâky pâstry. Thén théy’ré töppéd wïth bùttéry cïnnâmön sùgâr. Thïs vérsïön öf söpâpïllâ ïs mâdé wïth önly 8 ïngrédïénts – sö ït’s qùïck, éâsy & öh sö délïcïöùs.

Prep Time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Servings: 8 Servings

INGREDIENTS:

2 8 öz pâckâgés créscént rölls
24 öz créâm chéésé* söfténéd
1 1/4 cùps whïté sùgâr
1 tâbléspöön cörnstârch**
1 téâspöön vânïllâ éxtrâct
1 lârgé égg
1/4 cùp ùnsâltéd bùttér méltéd
2 téâspööns cïnnâmön

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. Préhéât thé övén tö 350F dégréés. Lïghtly gréâsé â 9×13 ïnch glâss ör cérâmïc pân wïth nön-stïck cöökïng sprây.

2. Unröll öné cân öf créscént rölls öntö thé böttöm öf thé pân. Pïnch thé séâms tögéthér ând préss thé rölls öùt tö cövér thé böttöm öf thé pân.

3. In â lârgé böwl béât thé créâm chéésé ùntïl söft. Béât ïn 1 cùp whïté sùgâr ând cörnstârch.

4. Mïx ïn thé vânïllâ éxtrâct & égg.

5. Pöùr thé bâttér övér töp öf thé créscént rölls, smööthïng ït döwn.

6. On â pïécé öf pârchmént pâpér (ör lïghtly gréâséd wörk sùrfâcé), ùnröll thé sécönd pâckâgé öf créscént rölls. Pïnch thé séâms tögéthér ând géntly röll öùt thé döùgh tö bé âböùt 1/2 ïnch löngér & wïdér.

7. Câréfùlly plâcé thé shéét öf créscént röll döùgh ön töp öf thé chéésécâké lâyér.

8. Spréâd thé méltéd bùttér övér töp.

9. In â smâll böwl whïsk tögéthér thé rémâïnïng 1/4 cùp whïté sùgâr ând cïnnâmön.

10. Sprïnklé övér töp öf thé bârs.

11. Bâké ïn thé préhéâtéd övén för 35 – 40 mïnùtés, ör ùntïl göldén bröwn.

12. Rémövé fröm thé övén ând cööl tö rööm témpérâtùré. Thén chïll ïn thé frïdgé för 3 höùrs, ör övérnïght béföré sérvïng
Read More this full recipes at Sopapilla Cheesecake Bars Gluten Free

612 Comment

Rated 3/235 based on 235 Customer Reviews

Gluten Free Recipes/ Healthy Recipes/ Seafood Recipes

Garlic Butter Shrimp Easy

Garlic Butter Shrimp Easy
Garlic Butter Shrimp Easy by www.noshtastic.com,
Eâsy ând qùïck gârlïc bùttér shrïmp récïpé

Prep Time: 10 minutes
Cook time: 6 minutes
Total time: 16 minutes
Servings: 4 Servings

INGREDIENTS:

1 lb râw shrïmp , pééléd ând dévéïnéd
1 tâbléspöön ölïvé öïl
4 clövés gârlïc , fïnély chöppéd
1 tbsp lémön jùïcé
1/2 tsp sâlt
3 tâbléspööns bùttér , méltéd
2 tbsp frésh pârsléy , tö gârnïsh
Sâùtééd Aspârâgùs
1 bùnch âspârâgùs
1 tbsp bùttér
1 tbsp ölïvé öïl

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. Töss thé pééléd dévéïnéd shrïmp wïth thé ölïvé öïl, sâlt, chöppéd gârlïc, ând lémön jùïcé ând sét âsïdé whïlé yöù cöök thé âspârâgùs.

2. Sâùté thé âspârâgùs spéârs ïn thé öïl ând bùttér för â féw mïnùtés ùntïl téndér, séâsön wïth sâlt ând péppér, thén cövér wïth föïl tö kéép wârm ând sét âsïdé.

3. Mélt thé bùttér för thé shrïmp ïn â skïllét övér â médïùm héât, thén âdd thé shrïmp ând mârïnâdé ând cöök för âböùt 1-2 twö mïnùtés pér sïdé ùntïl shrïmp ïs pïnk.

4. Sérvé höt, sprïnkléd wïth â lïttlé chöppéd frésh pârsléy ând wïth thé âspârâgùs ön thé sïdé
Read More this full recipes at Garlic Butter Shrimp Easy

342 Comment

Rated 4/203 based on 203 Customer Reviews

Dinner Recipes/ Gluten Free Recipes/ Pork Chops Recipes

Honey Garlic Pork Chops

Honey Garlic Pork Chops

Honey Garlic Pork Chops by happyhomefairy.com

Ingredients

  • ¼ cup honey
  • 2 Tablespoons lemon juïce (about 1 lemon)
  • 2-3 cloves garlïc, mïnced (about 1 Tablespoon)
  • 2 teaspoons soy sauce
  • 4 boneless pork chops (3/4-1″ thïck)
  • salt and pepper, to taste
  • 2-3 Tablespoons olïve oïl

Instructïons

  1. To make the glass, whïsk the honey, lemon juïce, mïnced garlïc, and soy sauce together ïn a bowl, or shake ït up ïn a jar. (Thïs step can be done ahead of tïme and stored ïn the frïdge untïl you’re ready to cook the pork chops.)
  2. Heat 2-3 Tablespoons olïve oïl ïn a large (12″) skïllet over medïum to medïum-hïgh heat, untïl the oïl shïmmers.
  3. Season the pork chops on both sïdes wïth salt and pepper. Carefully add them to the skïllet and let them brown (3-4 mïnutes).
  4. When they’re nïcely browned on the fïrst sïde, flïp them over and sear the second sïde, 3 mïnutes.
  5. Reduce the heat to medïum-low and add the glaze. Use a spatula to scrape up the browned bïts on the bottom of the skïllet and stïr them ïnto the glaze.

For more full recipes visit Honey Garlic Pork Chops

574 Comment

Rated 3/100 based on 100 Customer Reviews

Chicken Recipes/ Gluten Free Recipes/ Uncategorized

Gluten-Free Chicken Fried Rice

Gluten-Free Chicken Fried Rice
Gluten-Free Chicken Fried Rice by ,

A qùick and Easy Chicken Fried Rice Recipe that tastes as aùthentic as takeoùt bùt is made with healthy oil, glùten-free soy saùce, and fùll of good-for-yoù vegetables!

Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 5 Servings

INGREDIENTS:

½ cùp carrots finely diced
1 cùp green bell pepper cùt into ½-inch pieces
1 cùp sweet onion cùt into ½-inch pieces
4 Tbsp. olive oil or avocado oil, divided
1 lb. chicken cùt into ½-inch cùbes
4 eggs whisked
½ tsp. pepper
½ tsp. salt to taste
4 cùps cooked rice*
4 Tbsp. soy saùce glùten free, or Tamari
2 Tbsp. rice wine vinegar
1 tsp. sesame oil toasted
½ cùp frozen peas
Green onions optional
See this recipe in Meal Plan #10

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. In a large wok, or large skillet, combine 2 tablespoons olive oil, bell peppers, onions and carrots. Saùte for 3-5 minùtes over mediùm heat.

2. Pùsh vegetables to the side and drizzle 1 tablespoon olive oil into the skillet and place chicken in oil. Cook over mediùm heat for 3-5 minùtes, or ùntil chicken is cooked throùgh. Mix with vegetables.

3. Whisk eggs together in a mediùm-sized bowl. Either pùsh all vegetables and chicken to one side, or remove and place on a separate plate.

4. Drizzle 1-2 tablespoons olive oil in the spot yoù have cleared and add in eggs, salt and pepper. Scramble in that spot for 2-3 minùtes, or ùntil cooked. Once cooked, yoù can combine the eggs with the rest of the vegetable mixtùre.

5. Add in cooked rice, soy saùce, rice vinegar, and sesame oil. Cook over mediùm heat for 10 minùtes.

6. If yoù like extra crispy fried rice, let rice sit over mediùm to mediùm-high heat for a fùll minùte before mixing again. Rice likes to stick to the bottom of the pan so be sùre to scrape all of the crispy goodness off of it! Repeat this process ùntil to yoùr desired crispiness.

7. Mix in frozen peas dùring the last 2 minùtes of cooking.

8. Top fried rice with green onions to serve and enjoy! See this recipe in Meal Plan #10


Read More this full recipes at Gluten-Free Chicken Fried Rice

625 Comment

Rated 5/187 based on 187 Customer Reviews

Dinner Recipes/ Gluten Free Recipes/ Healthy Recipes

Gluten-Free Chicken Fried Rice

Gluten-Free Chicken Fried Rice
Gluten-Free Chicken Fried Rice by ,

A qùïck and Easy Chïckén Frïéd Rïcé Récïpé that tastés as aùthéntïc as takéoùt bùt ïs madé wïth héalthy oïl, glùtén-fréé soy saùcé, and fùll of good-for-yoù végétablés!

Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 5 Servings

INGREDIENTS:

½ cùp carrots fïnély dïcéd
1 cùp gréén béll péppér cùt ïnto ½-ïnch pïécés
1 cùp swéét onïon cùt ïnto ½-ïnch pïécés
4 Tbsp. olïvé oïl or avocado oïl, dïvïdéd
1 lb. chïckén cùt ïnto ½-ïnch cùbés
4 éggs whïskéd
½ tsp. péppér
½ tsp. salt to tasté
4 cùps cookéd rïcé*
4 Tbsp. soy saùcé glùtén fréé, or Tamarï
2 Tbsp. rïcé wïné vïnégar
1 tsp. sésamé oïl toastéd
½ cùp frozén péas
Gréén onïons optïonal
Séé thïs récïpé ïn Méal Plan #10

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. In a largé wok, or largé skïllét, combïné 2 tabléspoons olïvé oïl, béll péppérs, onïons and carrots. Saùté for 3-5 mïnùtés ovér médïùm héat.

2. Pùsh végétablés to thé sïdé and drïzzlé 1 tabléspoon olïvé oïl ïnto thé skïllét and placé chïckén ïn oïl. Cook ovér médïùm héat for 3-5 mïnùtés, or ùntïl chïckén ïs cookéd throùgh. Mïx wïth végétablés.

3. Whïsk éggs togéthér ïn a médïùm-sïzéd bowl. Eïthér pùsh all végétablés and chïckén to oné sïdé, or rémové and placé on a séparaté platé.

4. Drïzzlé 1-2 tabléspoons olïvé oïl ïn thé spot yoù havé cléaréd and add ïn éggs, salt and péppér. Scramblé ïn that spot for 2-3 mïnùtés, or ùntïl cookéd. Oncé cookéd, yoù can combïné thé éggs wïth thé rést of thé végétablé mïxtùré.

5. Add ïn cookéd rïcé, soy saùcé, rïcé vïnégar, and sésamé oïl. Cook ovér médïùm héat for 10 mïnùtés.

6. If yoù lïké éxtra crïspy frïéd rïcé, lét rïcé sït ovér médïùm to médïùm-hïgh héat for a fùll mïnùté béforé mïxïng agaïn. Rïcé lïkés to stïck to thé bottom of thé pan so bé sùré to scrapé all of thé crïspy goodnéss off of ït! Répéat thïs procéss ùntïl to yoùr désïréd crïspïnéss.

7. Mïx ïn frozén péas dùrïng thé last 2 mïnùtés of cookïng.

8. Top frïéd rïcé wïth gréén onïons to sérvé and énjoy! Séé thïs récïpé ïn Méal Plan #10

Read More this full recipes at Gluten-Free Chicken Fried Rice

625 Comment

Rated 5/187 based on 187 Customer Reviews

Dessert Recipes/ Gluten Free Recipes

Gluten-Free Cinnamon Rolls (DF Friendly)

Gluten-Free Cinnamon Rolls (DF Friendly)
Gluten-Free Cinnamon Rolls (DF Friendly) by ,

Yés, yöù cân bé glùtén-fréé ând hâvé yöùr cïnnâmön rölls töö! Glùtén-Fréé Cïnnâmön Rölls âré swéét, flùffy, ând mâdé fröm pântry stâplés

Prep Time: 30 minutes
Cook time: 45 minutes
Total time: 75 minutes
Servings: 12 Servings

INGREDIENTS:

För thé rölls:
1/4 cùp bùttér ör végân bùttér
1 cùp mïlk (séé nötés)
1/3 cùp + 1 Tâbléspöön sùgâr, dïvïdéd
2-1/4 téâspööns Böb’s Réd Mïll Actïvé Dry Yéâst (ör 1 pâckét öf yéâst)
1 lârgé égg, whïskéd
2-1/2 cùps Böb’s Réd Mïll Glùtén-Fréé 1:1 Bâkïng Flöùr
2 téâspööns Böb’s Réd Mïll Bâkïng Pöwdér
1/4 téâspöön sâlt
För thé fïllïng:
1/2 cùp sùgâr
2 Tâbléspööns cïnnâmön
1/3 cùp éxtrémély söft bùttér ör végân bùttér
För thé ïcïng:
2 Tâbléspööns bùttér ör végân bùttér
1 cùp pöwdéréd sùgâr
1/2 téâspöön vânïllâ
1-1/2 Tâbléspööns höt wâtér

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Add bùttér tö â lârgé glâss böwl thén mélt ïn thé mïcröwâvé. Add mïlk ând 1 Tâbléspöön sùgâr thén mïcröwâvé för ân âddïtïönâl 45-50 sécönds, stïr wïth â spâtùlâ, ând tâké â témpérâtùré ùsïng ân ïnstânt réâd thérmömétér – wé’ré löökïng för 110 dégréés. Sprïnklé ïn yéâst thén stïr géntly ând lét sït ùntïl föâmy, 8 mïnùtés. (If yöùr mïxtùré döés nöt föâm, lïkély yöùr yéâst wâs öld ând/ör thé témpérâtùré öf thé mïlk mïxtùré wâs töö cööl ör töö wârm.) Add whïskéd égg ând rémâïnïng 1/3 cùp sùgâr thén stïr géntly tö cömbïné.

2. Méânwhïlé, ïn â ânöthér böwl âdd glùtén-fréé flöùr blénd, bâkïng pöwdér, ând sâlt thén stïr wïth â förk tö cömbïné. Add tö wét ïngrédïénts ïn twö bâtchés, stïrrïng ùntïl flöùr ïs jùst ïncörpörâtéd (smâll lùmps rémâïnïng âré fïné) béföré âddïng thé néxt bâtch. Döùgh shöùld bé véry söft bùt nöt övérly stïcky. Cövér wïth â téâ töwél thén sét söméwhéré wârm tö döùblé ïn völùmé, 1 höùr. I ùsé my övén’s “bréâd prööf” séttïng, thöùgh plâcïng thé pân ön â héâtïng pâd sét tö wârm, ör plâcïng ïn â wârm sùnny spöt wïll âlsö wörk.

3. Cömbïné sùgâr ând cïnnâmön fröm fïllïng récïpé ïn â smâll böwl thén sét âsïdé. Sprây â 9” pïé plâté wïth nönstïck sprây thén sét âsïdé.

4. Scrâpé thé döùgh öntö â lârgé shéét öf pârchmént pâpér thât’s béén lïghtly sprâyéd wïth nönstïck sprây thén, wïth lïghtly öïléd hânds, spréâd döùgh ïntö â 1/4” thïck réctânglé, röùghly 10×14”. THE KEY TO SUCCESSFULLY SLICING THIS DOUGH IS TO NOT PRESS IT TOO THIN.

5. Usïng yöùr fïngérs, géntly spréâd söfténéd bùttér övér thé döùgh, léâvïng 1” cléâr ön thé böttöm. Sprïnklé thé cïnnâmön sùgâr mïxtùré événly ön töp, âvöïdïng thé cléâr strïp öf döùgh thén, ùsïng thé pârchmént pâpér, géntly röll thé döùgh fröm thé töp döwn töwârds yöù. Cöntïnùé tö röll thé döùgh ïntö â lög ùsïng thé pârchmént pâpér ïnstéâd öf yöùr hânds ùntïl yöù réâch thé böttöm. Lïghtly pïnch thé séâms öf thé döùgh tögéthér thén slïcé thé lög ïntö qùârtérs ùsïng â shârp knïfé ïn öné slïcïng mötïön vs sâwïng ât thé döùgh. Wïpé öff knïfé ïn bétwéén cùts âs nécéssâry ând/ör dïp knïfé ïn flöùr blénd tö prévént stïckïng. Slïcé éâch qùârtér ïntö thïrds för 12 slïcés tötâl thén ârrângé thé slïcés ïn thé prépâréd pïé plâté. Sïncé thé döùgh wïll bé véry söft, ït hélps tö ùsé thé knïfé tö ré-slïcé ând scrâpé éâch röll öff thé pârchmént pâpér ând ïntö thé pân.

6. Plâcé rölls söméwhéré wârm tö rïsé ùntïl pùffy, 30-40 mïnùtés. Agâïn, I ùsé my övén’s “bréâd prööf” séttïng. Dùrïng thé lâst 10 mïnùtés öf rïsïng tïmé, préhéât övén tö 350 dégréés. Bâké rölls för 16-20 mïnùtés, ör ùntïl göldén bröwn ön töp, rötâtïng thé pân 180 dégréés hâlfwây thröùgh.

7. Lét rölls cööl för 15 mïnùtés thén mâké thé ïcïng. (If yöù ïcé thém whïlé théy’ré töö höt théy’ll âbsörb âll thé ïcïng.) Add ïngrédïénts för thé ïcïng ïn â böwl thén whïsk vïgöröùsly ùntïl smööth. Spöön ïcïng ön töp öf thé rölls thén sérvé. Rölls âré bést thé dây théy’ré mâdé bùt léftövérs cân bé störéd ïn thé réfrïgérâtör ând mïcröwâvéd för 20-25 sécönds ùncövéréd tö wârm bâck ùp


Read More this full recipes at Gluten-Free Cinnamon Rolls (DF Friendly)

604 Comment

Rated 5/225 based on 225 Customer Reviews

Gluten Free Recipes/ Keto Recipes/ Low Carb Recipes

Easy Keto Potstickers with Asian Dipping Sauce

Easy Keto Potstickers with Asian Dipping Sauce
Easy Keto Potstickers with Asian Dipping Sauce by ,

Easy Keto Potstïckers wïth Asïan dïppïng saùce ïs a very delïcïoùs, low carb, glùten-free, creatïve way to easïly make Asïan style potstïckers

Prep Time: 10 minutes
Cook time: 8 minutes
Total time: 18 minutes
Servings: 8 Servings

INGREDIENTS:

Potstïckers:
⅛ of a small green cabbage fïnely dïced (aboùt a ⅓ cùp)
8 slïces Mozzarella cheese not fresh Mozzarella, or can also ùse Monterey Jack cheese slïces
¼ lb groùnd pork or groùnd chïcken
2 clove garlïc mïnced
1 tbsp mïnced green onïon
1 tsp mïnced fresh gïnger
2 teaspoons coconùt amïnos or tamarï saùce
2 teaspoons toasted sesame oïl
Dïppïng Saùce:
2 tbsp coconùt amïnos or tamarï saùce
2 tbsp organïc whïte vïnegar not rïce vïnegar
¼ tsp chïlï oïl * optïonal

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Preheat oven to 375℉ (190 ℃) and lïne 2 bakïng sheets wïth parchment paper (not wax paper). Arrange mozzarella cheese slïces on parchment paper (4 slïces on each sheet) wïth enoùgh space ïn between each slïce so they won’t melt ïnto each other. Set asïde

2. In a fryïng pan over medïùm hïgh heat brown groùnd pork or chïcken. Add sesame oïl, coconùt amïnos or tamarï saùce, mïnced garlïc, dïced cabbage, mïnced gïnger, and green onïon and saùte ùntïl fragrant (aboùt 2 to 3 mïnùtes)

3. Tùrn heat down to lowest settïng, cover and sïmmer for 2 mïnùtes. Tùrn off heat bùt leave the lïd on to keep warm.

4. Place bakïng sheets wïth cheese ïnto the preheated oven and bake for 4 to 6 mïnùtes or ùntïl the edges of cheese are brownïng. *Leave the oven on, as these wïll retùrn to the oven later

5. Remove from oven and let cheese cool for a coùple of mïnùtes to fïrm bùt not completely harden.

6. Add 2 tsp of meat cabbage fïllïng to the center of each cheese slïce and fold one corner of cheese over to the opposïte corner pressïng down fïrmly to make a trïangle shape. The potstïckers won’t seal at the edges bùt they only need to stay folded over as the edges wïll seal ïn the oven heat when retùrned to the oven

7. Once all are folded over, retùrn to the 375 ℉ oven and bake for 2 to 3 more mïnùtes or ùntïl edges of potstïckers have melted together to seal

8. In a small bowl mïx all the dïppïng saùce ïngredïents together and serve wïth potstïckers


Read More this full recipes at Easy Keto Potstickers with Asian Dipping Sauce

256 Comment

Rated 5/238 based on 238 Customer Reviews

Gluten Free Recipes/ Keto Recipes/ Low Carb Recipes

Easy Keto Potstickers with Asian Dipping Sauce

Easy Keto Potstickers with Asian Dipping Sauce
Easy Keto Potstickers with Asian Dipping Sauce by ,

Eâsy Kétö Pötstïckérs wïth Asïân dïppïng sâùcé ïs â véry délïcïöùs, löw cârb, glùtén-fréé, créâtïvé wây tö éâsïly mâké Asïân stylé pötstïckérs

Prep Time: 10 minutes
Cook time: 8 minutes
Total time: 18 minutes
Servings: 8 Servings

INGREDIENTS:

Pötstïckérs:
⅛ öf â smâll gréén câbbâgé fïnély dïcéd (âböùt â ⅓ cùp)
8 slïcés Mözzâréllâ chéésé nöt frésh Mözzâréllâ, ör cân âlsö ùsé Möntéréy Jâck chéésé slïcés
¼ lb gröùnd pörk ör gröùnd chïckén
2 clövé gârlïc mïncéd
1 tbsp mïncéd gréén önïön
1 tsp mïncéd frésh gïngér
2 téâspööns cöcönùt âmïnös ör tâmârï sâùcé
2 téâspööns töâstéd sésâmé öïl
Dïppïng Sâùcé:
2 tbsp cöcönùt âmïnös ör tâmârï sâùcé
2 tbsp örgânïc whïté vïnégâr nöt rïcé vïnégâr
¼ tsp chïlï öïl * öptïönâl

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. Préhéât övén tö 375℉ (190 ℃) ând lïné 2 bâkïng shééts wïth pârchmént pâpér (nöt wâx pâpér). Arrângé mözzâréllâ chéésé slïcés ön pârchmént pâpér (4 slïcés ön éâch shéét) wïth énöùgh spâcé ïn bétwéén éâch slïcé sö théy wön’t mélt ïntö éâch öthér. Sét âsïdé

2. In â fryïng pân övér médïùm hïgh héât bröwn gröùnd pörk ör chïckén. Add sésâmé öïl, cöcönùt âmïnös ör tâmârï sâùcé, mïncéd gârlïc, dïcéd câbbâgé, mïncéd gïngér, ând gréén önïön ând sâùté ùntïl frâgrânt (âböùt 2 tö 3 mïnùtés)

3. Tùrn héât döwn tö löwést séttïng, cövér ând sïmmér för 2 mïnùtés. Tùrn öff héât bùt léâvé thé lïd ön tö kéép wârm.

4. Plâcé bâkïng shééts wïth chéésé ïntö thé préhéâtéd övén ând bâké för 4 tö 6 mïnùtés ör ùntïl thé édgés öf chéésé âré bröwnïng. *Léâvé thé övén ön, âs thésé wïll rétùrn tö thé övén lâtér

5. Rémövé fröm övén ând lét chéésé cööl för â cöùplé öf mïnùtés tö fïrm bùt nöt cömplétély hârdén.

6. Add 2 tsp öf méât câbbâgé fïllïng tö thé céntér öf éâch chéésé slïcé ând föld öné cörnér öf chéésé övér tö thé öppösïté cörnér préssïng döwn fïrmly tö mâké â trïânglé shâpé. Thé pötstïckérs wön’t séâl ât thé édgés bùt théy önly nééd tö stây földéd övér âs thé édgés wïll séâl ïn thé övén héât whén rétùrnéd tö thé övén

7. Oncé âll âré földéd övér, rétùrn tö thé 375 ℉ övén ând bâké för 2 tö 3 möré mïnùtés ör ùntïl édgés öf pötstïckérs hâvé méltéd tögéthér tö séâl

8. In â smâll böwl mïx âll thé dïppïng sâùcé ïngrédïénts tögéthér ând sérvé wïth pötstïckérs

Read More this full recipes at Easy Keto Potstickers with Asian Dipping Sauce

256 Comment

Rated 5/238 based on 238 Customer Reviews