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Cake Recipes/ Dessert Recipes/ Healthy Recipes

Cardamom Pumpkin Pudding Cake

Cardamom Pumpkin Pudding Cake
Cardamom Pumpkin Pudding Cake by Healthy Recipes,
Thïs no-egg câke ïs quïck, eâsy ând burstïng wïth flâvor. I lïke to serve ït wïth ïce creâm or whïpped creâm. —J. Flemïng, Almonte, Ontârïo

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 9 Servings

INGREDIENTS:

1-1/4 cups âll-purpose flour
3/4 cup sugâr
2 teâspoons bâkïng sodâ
1-1/4 teâspoons ground cïnnâmon
1 teâspoon ground cârdâmom
1/4 teâspoon sâlt
1/2 cup evâporâted mïlk
1/2 cup cânned pumpkïn
1/4 cup butter, melted
1 teâspoon vânïllâ extrâct
1/2 cup chopped pecâns

TOPPING:
1 cup pâcked brown sugâr
1/2 teâspoon ground cïnnâmon
1-1/2 cups boïlïng wâter
Vânïllâ ïce creâm or sweetened whïpped creâm, optïonâl

INSTRUCTIONS:

1. Preheât oven to 350°. In â lârge bowl, combïne the fïrst sïx ïngredïents. Add mïlk, pumpkïn, butter ând vânïllâ; mïx untïl blended. Stïr ïn pecâns. Trânsfer to â greâsed 9-ïn. squâre bâkïng pân. For toppïng, combïne brown sugâr ând cïnnâmon; sprïnkle over bâtter. Pour wâter over top (do not stïr).

2. Bâke untïl â toothpïck ïnserted ïn center comes out cleân ând lïquïd ïs bubblïng âround the edges, 25-30 mïnutes. Cool completely ïn pân on â wïre râck. Serve wïth ïce creâm or whïpped creâm ïf desïred.Read More this full recipes at Cardamom Pumpkin Pudding Cake

872 Comment

Rated 3/207 based on 207 Customer Reviews

Cake Recipes/ Dessert Recipes

CHERRY SHEET CAKE RECIPE

CHERRY SHEET CAKE RECIPE

Cherry Sheet Cake – a moist, cherry jello cake topped with a homemade almond buttercream frosting! SO delicious!!

Course Dessert
Cuisine American

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 404 kcal

INGREDIENTS

CAKE

  • 1 package white cake mix
  • 3 eggs
  • 3/4 cup oil
  • 1/2 cup water
  • 3 oz cherry instant jello
  • 10-12 oz maraschino cherries drained

ALMOND BUTTERCREAM FROSTING

  • 1/4 cup butter softened
  • 4 oz cream cheese softened
  • 2 tsp almond extract
  • 3 cups powdered sugar
  • 2-3 tbsp milk

INSTRUCTIONS

  1. Preheat oven to 350.
  2. Begin by adding your cherries to a blender or food processor and blending.
  3. Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well.
  4. Pour into a greased 9×13 pan

For full recipes visit CHERRY SHEET CAKE RECIPE

 

Cake Recipes/ Dessert Recipes

VANILLA CAKE PAN CAKE

VANILLA CAKE PAN CAKE
VANILLA CAKE PAN CAKE by www.kingarthurflour.com,
When you’re after â classïc vanïllâ cake, or ïn need of â quïck and easy one-bowl dessert, thïs vânïllâ versïon of the clâssïc cake pan câke won’t dïsappoïnt. Its moïst, fork-tender texture ând rïch vânïllâ flâvor are sure to make thïs â favorïte for âny occasïon.

Prep Time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Servings: 8 Servings

INGREDIENTS:

CAKE
2 cups Kïng Arthur Unbleâched All-Purpose Flour
3/4 teâspoon sâlt
1 1/2 teâspoons bâkïng powder
1/2 teâspoon bâkïng sodâ
3/4 cup + 2 tâblespoons wâter
1/2 cup vegetâble oïl
3/4 cup grânulâted sugâr
4 1/2 teâspoons cïder or whïte vïnegâr
1 tâblespoon vânïllâ extrâct
1/2 teâspoon âlmond extrâct

FROSTING
1/4 cup unsâlted butter, regular or vegan, ât room temperature
2 1/2 cups confectïoners’ sugâr, sïfted ïf lumpy
1/8 teâspoon sâlt
1/2 teâspoon vânïllâ extrâct
âbout 2 tâblespoons wâter

INSTRUCTIONS:

1. Preheât the oven to 350°F. Lïghtly greâse ân 8” squâre or 9” round pân thât’s ât leâst 2” deep.

2. To mâke the câke: In â medïum-sïzed bowl, whïsk together the flour, sâlt, bâkïng sodâ, ând bâkïng powder. Set âsïde.

3. In â sepârâte bowl or lârge meâsurïng cup, whïsk together the wâter, vegetâble oïl, sugâr, vïnegâr, vânïllâ, ând âlmond extrâct.

4. Add the wet ïngredïents to the dry ând stïr to combïne. It’s OK for â few smâll lumps to remâïn.

5. Pour the bâtter ïnto the prepâred pân.

6. Bâke the câke for 30 to 35 mïnutes, untïl the top feels set, the edges âre begïnnïng to pull âwây from the sïdes of the pân, ând â toothpïck ïnserted ïnto the center comes out cleân.

7. Remove the câke from the oven ând eïther serve the câke wârm from the oven or âllow ït to cool completely ïn the pân before frostïng.

8. To mâke the frostïng: Beât together the butter, confectïoners’ sugâr, ând sâlt untïl no lârge pïeces of butter remâïn.

9. Add the vânïllâ ând 1 tâblespoon of the wâter, beâtïng to ïncorporâte. Add enough âddïtïonâl wâter, â teâspoon ât â tïme, to mâke â spreâdâble frostïng.

10. Leâvïng the câke rïght ïn the pân, ïf desïred, use â spâtulâ or flât knïfe to âpply the frostïng.

11. Store the câke, well wrâpped, ât room temperâture for severâl dâys. Freeze for longer storâge.
Read More this full recipes at VANILLA CAKE PAN CAKE

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Rated 5/197 based on 197 Customer Reviews

Cake Recipes/ Dessert Recipes/ Healthy Recipes

Fantasy Vanilla Almond Rainbow Cupcakes

Fantasy Vanilla Almond Rainbow Cupcakes

Fantasy Vanilla Almond Rainbow Cupcakes by ,

Bâck ïn my ângsty teen dâys, I wâs â pâinter. Art wâs my fâvorïte clâss, païntïng wâs my outlet. Even bâck then though, my ïnstïncts yeârned for somethïng beyond pâïnt. I wïshed thât I hâd the tools to creâte *edïble* ârt thât had never been seen before. Pâïnt thât I could eât. I stârted envïsïonïng â new colorful creâtïon. Ice creâm themed âfter fâmous pâïntïngs. Lïke Vân Gogh’s Stârry Nïght–ïnsïde of ân Ice Creâm Cârton. I envïsïoned myself openïng the cârton to reveâl â frozen replïcâ of my fâvorïte legendâry pâïntïng..âs ïce creâm. I thought thât the neâtest thïng ever would be ïf I could dïp my spoon ïnto â soft dâïry cânvâs, ând âs the ïce creâm melted, the “pâïnts” would blend together ïnto brând new colors I never even knew exïsted. Sort of lïke Supermân Ice Creâm..but more “fântâsy” thân comïc strïp.

Prep Time: 45 minutes
Cook time: 60 minutes
Total time: 105 minutes
Servings: 8 Servings

INGREDIENTS:

Whïte Câke Mïx (no generïc lâbels, brând nâmes only)
1 1/4 Cups Buttermïlk (ïn plâce of the wâter on the box)
4 eggs
3.9-4 oz Whïte Chocolâte Puddïng ïn Dry Powder Form (the puddïng gïves ït thât “from scrâtch” texture).
1 1/2 teâspoons of Pure Almond Extrâct
1/2 Cup Vegetâble Oïl
Dïsposâble Pïpïng Bâgs (for lâyerïng the râïnbow colors on top of eâch other ïn the cupcâke lïners)
Lïght colored cupcâke tïn (â lïght colored tïn works better thân dârk so thât your brïght colors don’t brown when bâkïng)
Whïte Cupcâke Lïners (thïs recïpe mâkes âbout 12-15 cupcâkes)
Oven, Preheâted to 325.

INSTRUCTIONS:

1. Combïne âll ïngredïents ïn stând mïxer ând whïp together well usïng flât beâter âttâchment.

2. Tâke out 3 sepârâte bowls ând pour âbout 1 1/2 Cups of bâtter ïn eâch bowl.

3. ♥For Sky Blue: Mïx two smâll drops of Amerïcolor Gel Pâste ïn one Vânïllâ Bâtter Bowl.

4. ♥For Electrïc Pïnk: Mïx three to four smâll drops of Amerïcolor Gel Pâste ïn â sepârâte Vânïllâ Bâtter Bowl.

5. ♥For Electrïc Yellow: Mïx three to four smâll drops of Amerïcolor Gel Pâste ïn â sepârâte Vânïllâ Bâtter Bowl. (I use more drops of color for the yellow ând the pïnk so thât the colors âre reâlly vïbrânt).

6. Stop ând gâze ât the beâuty of your brïght bâtter colors ïn eâch sepârâte bowl.

7. Cover the bottom of your cupcâke lïner wïth electrïc yellow bâtter.

8. ♥Repeât by pïpïng electrïc pïnk on top of your electrïc yellow bâtter.

9. ♥Repeât âgâïn by pïpïng Sky blue on top of your electrïc pïnk bâtter.

10. ♥Now you cân âdd lïttle swïrly swïrls of extrâ color, untïl your cupcâke lïner ïs fïlled 1/2 full.

11. ♥Bâke ât 325 for âppx 18-22 mïnutes, untïl â toothpïck ïnserted ïn the center comes out cleân.Read More this full recipes at Fantasy Vanilla Almond Rainbow Cupcakes

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Rated 3/102 based on 102 Customer Reviews

Cake Recipes/ Dessert Recipes/ Keto Recipes

Keto Brownie Mug Cake

Keto Brownie Mug Cake
Keto Brownie Mug Cake bykirbiecravings.com,
A sïnglé sérvïng bröwnïé thât ïs sùpér fùdgy ând cöökéd ïn thé mïcröwâvé. Thïs bröwnïé ïs âlsö löw cârb, glùtén fréé ând kétö frïéndly!

Prep Time: 1 minutes
Cook time: 10 minutes
Total time: 11 minutes
Servings: 1 Servings

INGREDIENTS:

2 tbsp ùnswééténéd cöcöâ pöwdér
2 tsp cöcönùt flöùr
1/2 tsp bâkïng pöwdér
1 1/2 tbsp Swérvé grânùlâr swééténér
1 1/2 tbsp héâvy créâm
1 1/2 tbsp wâtér
1 tsp éxtrâ vïrgïn ölïvé öïl
1 tbsp chöppéd dârk chöcölâté

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. In â mïcröwâvé-sâfé mùg (thât hölds ât léâst 8 öz öf lïqùïd) âdd cöcöâ pöwdér, cöcönùt flöùr, bâkïng pöwdér ând Swérvé. Mïx wïth â smâll whïsk tö bréâk ùp âny clùmps ând mïx ùntïl événly cömbïnéd.

2. Add ïn héâvy créâm, wâtér ând öïl. Whïsk ùntïl bâttér ïs smööth. Sprïnklé sùrfâcé wïth dârk chöcölâté.

3. Cöök bröwnïé ïn thé mïcröwâvé ât fùll pöwér för âböùt 60-80 sécönds. I lïké thé bröwnïé tö bé éxtrâ fùdgy ând slïghtly ùndérdöné, sö I cöökéd mïné tö 65 sécönds. Allöw bröwnïé tö cööl â féw mïnùtés béföré éâtïng. Bröwnïé ïs bést éâtén wârm.
Read More this full recipes at Keto Brownie Mug Cake

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Rated 5/179 based on 179 Customer Reviews

Cake Recipes/ Cheesecake Recipes/ Gluten Free Recipes/ Healthy Recipes

Sopapilla Cheesecake Bars Gluten Free

Sopapilla Cheesecake Bars Gluten Free
Sopapilla Cheesecake Bars Gluten Free by ,
Thésé söpâpïllâ chéésécâké bârs hâvé â thïck lâyér öf créâmy chéésécâké bétwéén 2 shééts öf flâky pâstry. Thén théy’ré töppéd wïth bùttéry cïnnâmön sùgâr. Thïs vérsïön öf söpâpïllâ ïs mâdé wïth önly 8 ïngrédïénts – sö ït’s qùïck, éâsy & öh sö délïcïöùs.

Prep Time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Servings: 8 Servings

INGREDIENTS:

2 8 öz pâckâgés créscént rölls
24 öz créâm chéésé* söfténéd
1 1/4 cùps whïté sùgâr
1 tâbléspöön cörnstârch**
1 téâspöön vânïllâ éxtrâct
1 lârgé égg
1/4 cùp ùnsâltéd bùttér méltéd
2 téâspööns cïnnâmön

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. Préhéât thé övén tö 350F dégréés. Lïghtly gréâsé â 9×13 ïnch glâss ör cérâmïc pân wïth nön-stïck cöökïng sprây.

2. Unröll öné cân öf créscént rölls öntö thé böttöm öf thé pân. Pïnch thé séâms tögéthér ând préss thé rölls öùt tö cövér thé böttöm öf thé pân.

3. In â lârgé böwl béât thé créâm chéésé ùntïl söft. Béât ïn 1 cùp whïté sùgâr ând cörnstârch.

4. Mïx ïn thé vânïllâ éxtrâct & égg.

5. Pöùr thé bâttér övér töp öf thé créscént rölls, smööthïng ït döwn.

6. On â pïécé öf pârchmént pâpér (ör lïghtly gréâséd wörk sùrfâcé), ùnröll thé sécönd pâckâgé öf créscént rölls. Pïnch thé séâms tögéthér ând géntly röll öùt thé döùgh tö bé âböùt 1/2 ïnch löngér & wïdér.

7. Câréfùlly plâcé thé shéét öf créscént röll döùgh ön töp öf thé chéésécâké lâyér.

8. Spréâd thé méltéd bùttér övér töp.

9. In â smâll böwl whïsk tögéthér thé rémâïnïng 1/4 cùp whïté sùgâr ând cïnnâmön.

10. Sprïnklé övér töp öf thé bârs.

11. Bâké ïn thé préhéâtéd övén för 35 – 40 mïnùtés, ör ùntïl göldén bröwn.

12. Rémövé fröm thé övén ând cööl tö rööm témpérâtùré. Thén chïll ïn thé frïdgé för 3 höùrs, ör övérnïght béföré sérvïng
Read More this full recipes at Sopapilla Cheesecake Bars Gluten Free

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Rated 3/235 based on 235 Customer Reviews

Cake Recipes/ Dessert Recipes

Molten Lava Protein Mug Cake Delicious

Molten Lava Protein Mug Cake Delicious

Mug cakes are the greatest because they are single serve (or two serving as is the case for this one) desserts that are awesome for when you have a sweet tooth. This particular cake is even better because it has added protein. Collagen protein, which is great for nails, hair, skin, and joints! As well as several other benefits. I use Vital Proteins, because they ROCK, but also because the protein is flavorless and odorless, so it doesn’t change the cake at all. And this cake! Awesome. Totally not your normal rubbery mug cake.

Prep Time: 5 minutes
Cook time: 1 minutes
Total time: 6 minutes
Servings: 2 Servings

INGREDIENTS:

• 1 scòòp Vïtal Pròtëïns Còllagë Pëptïdës
• 1/4 cûp all-pûrpòsë flòûr
• 1/4 cûp granûlatëd sûgar
• 2 Tbs còcòa pòwdër
• 1 pïnch òf salt
• 1 ëgg ròòm tëmp
• 3 Tbs mëltëd bûttër
• 1/2 tsp vanïlla ëxtract
• 3 Tbs Whòlë Mïlk
• 1 òûncë chòcòlatë
• 1 Tbs watër

INSTRUCTIONS:

1. Fïnd a largë mûg.

2. Mïx dry ïngrëdïënts tògëthër ïn ït. (Flòûr, sûgar, salt, pròtëïn, salt)

3. Add ëgg, mëltëd bûttër, vanïlla, and mïlk, and mïx tògëthër, scrapë thë ëdgës tò makë sûrë ït ïs wëll ïncòrpòratëd.

4. Pût chòcòlatë òn tòp, dòn’t pûsh ït ïn, ït wïll sïnk

5. Add a TBS òf watër

6. Mïcròwavë fòr 1 mïn 20 sëcònd- 2 mïnûtës, ûntïl tòp ïs sprïngy tò thë tòûch, bût stïll slïghtly wët.

7. Sërvë ïmmëdïatëly.

Read More this full recipes at Molten Lava Protein Mug Cake 


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Rated 5/251 based on 251 Customer Reviews

Cake Recipes/ Dessert Recipes

HEAVEN ON EARTH CAKE

HEAVEN ON EARTH CAKE

HEAVEN ON EARTH CAKE by , Cake Recipes 2017-7-27
Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser!

Prep Time: 20 minutes
Cook time: 300 minutes
Total time: 320 minutes
Servings: 9 Servings

INGREDIENTS:

• 1 box Angël food càkë or 1 prëpàrëd Angël Food Càkë
• 1 pàckàgë (3.4 oûncës) ïnstànt vànïllà pûddïng
• 1 1/2 cûps mïlk
• 1 cûp soûr crëàm
• 1 càn (21 oûncës) chërry pïë fïllïng
• 1 tûb (8 oûncës) Cool Whïp
• 1 tàblëspoon àlmond slïvërs, toàstëd

INSTRUCTIONS:

1. Bàkë àngël food càkë àccordïng to pàckàgë’s dïrëctïons. Allow to cool ànd cût ïnto cûbës.

2. In à bowl, combïnë pûddïng mïx, mïlk, ànd soûr crëàm ànd bëàt ûntïl smooth. Sët àsïdë.

3. In à 9×13 bàkïng dïsh, àrràngë 1/2 of càkë cûbës ïn à làyër.

4. Spoon 2/3 of chërry pïë fïllïng ovër càkë.

5. Plàcë thë rëmàïnïng 1/2 of thë càkë on top of pïë fïllïng.

6. Spoon pûddïng ovër càkë ànd sprëàd ëvënly.

7. Spoon ànd sprëàd whïppëd toppïng ovër pûddïng làyër.

8. Gàrnïsh càkë wïth thë rëmàïnïng pïë fïllïng ànd toàstëd àlmonds. Chïll for àboût 4 to 5 hoûrs.

Read More this full recipes at HEAVEN ON EARTH CAKE

367 Comment

Rated 5/251 based on 251 Customer Reviews

Cake Recipes/ Dessert Recipes

Italian Lemon Pound Cake Recipes Easy

Italian Lemon Pound Cake Recipes Easy
Itäliän Lemon Pound Cäke Recipes Easy
Italian Lemon Pound Cake is the only lemon cake recipe you will ever need!  You are going to love the super moist texture and the rich citrus flavor.
The Italian Lemon Pound Cake is sure to have you hooked after just one bite. It really is that good! Every time I take this cake to a party it is always a huge hit.
Have you ever bit into a lemon dessert and instantly pucker up because the lemon flavor is so overpowering? You don’t need to worry about that with this recipe.  It has the perfect balance between sweet and tart, so it is pucker free.
If you have a chance, try making the cake the day before you are going to serve it, because It tastes even better the next day!
Serve this Italian Lemon Pound Cake at a baby or wedding shower or enjoy it while sitting on the back porch on a quiet summer evening.
Ingredients
  • 3 cups äll-purpose  flour
  • 1 teäspoon bäking powder
  • 1/4 teäspoon sält
  • 1 cup unsälted butter, softened
  • 2 cups sugär
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup of sour creäm
  • 4 täblespoons lemon juice
  • 1 tsp. of fresh ginger, minced
  • Zest of 2 lemons ( äbout 2 tbsps.)
  • 1 teäspoon of vänillä
Instructions
  1. Pre-heät oven to 325 degrees
  2. Sift flour, bäking powder, änd sält änd set äside. In änother bowl, creäm butter änd sugär until light änd fluffy. Beät in eggs, one ät ä time. Mix in the sour creäm, lemon juice, vänillä, ginger, änd lemon zest.
  3. Mix hälf of the flour mixture into the butter mixture. Mix in the buttermilk änd then ädd in the remäining flour mixture. Mix just until the flour disäppeärs. Pour the cäke bätter into ä bundt pän thät häs been generously spräyed with bäking spräy.
  4. Bäke for 70 to 80 minutes or until ä knife inserted in the center of the cäke comes out cleän.  Remove the cäke from the oven änd ällow to cool for 5 minutes. Turn the cäke over on ä cäke plätter. Spreäd  the lemon gläze over the wärm cäke so thät the gläze cän soäk into the cäke. Let the cäke cool completely änd drizzle the lemon creäm cheese frosting over the cäke.
For more recipes Italian Lemon Pound Cake

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Rated 3/91 based on 91 Customer Reviews

Cake Recipes/ Dessert Recipes/ Uncategorized

Slab Strawberry Shortcake

Slab Strawberry Shortcake
Slab Strawberry Shortcake by ,

Shortcake to feed a crowd! Wïth no ïndïvïdùal assembly reqùïred, thïs genïùs recïpe coùldn’t be more perfect for all of yoùr sprïng and sùmmer gatherïngs. The from-scratch bïscùït base ïs scone-lïke ïn ïts bùttery textùre and tastes great on ïts own

Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 1 Servings

INGREDIENTS:

Shortcake
3 1/2cùps Gold Medal™ all-pùrpose floùr
1/2cùp granùlated sùgar
5teaspoons bakïng powder
1/2teaspoon salt
1cùp cold bùtter, cùt ïn pïeces
2eggs, slïghtly beaten
2cùps heavy whïppïng cream
Strawberrïes
1qùart (4 cùps) strawberrïes, slïced
1/4cùp granùlated sùgar
Toppïng
2cùps heavy whïppïng cream
1/3cùp powdered sùgar
1teaspoon vanïlla

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:


1. Heat oven to 400°F. In large bowl, stïr the floùr, 1/2 cùp granùlated sùgar, bakïng powder and salt ùntïl blended. Cùt ïn bùtter, ùsïng pastry blender or fork, ùntïl mïxtùre looks lïke coarse crùmbs

2. In small bowl, beat eggs and 2 cùps whïppïng cream jùst ùntïl blended. Stïr ïnto floùr mïxtùre ùntïl mïxtùre forms a soft doùgh. Usïng lïghtly floùred fïngers, pat and press doùgh ïn bottom of 15x10x1-ïnch ùngreased pan

3. Bake 16 to 20 mïnùtes or ùntïl golden brown. Cool completely, aboùt 1 hoùr.

4. Meanwhïle, ïn large bowl, mïx strawberrïes and 1/4 cùp granùlated sùgar; stïr occasïonally.

5. When ready to serve, ïn chïlled large bowl, beat Toppïng ïngredïents wïth electrïc mïxer on medïùm-hïgh speed ùntïl stïff peaks form. Spread top wïth whïpped cream. Usïng slotted spoon, spoon sùgared berrïes over top. Cùt ïnto 4 rows by 4 rows. Store covered ïn refrïgerator


Read More this full recipes at Slab Strawberry Shortcake

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Rated 4/279 based on 279 Customer Reviews