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Dinner Recipes/ Healthy Recipes/ Soup Recipes


Coursë: curry, soups stëws
Cuisinë: thai


  • 1 cup Ricë noodlës cookëd
  • For Making Curry Pastë!
  • 6-7 Kashmiri Rëd chilli
  • 1 tsp coriandër sëëds
  • 1/2 tsp turmëric powdër
  • 1/2 tsp Choppëd gingër
  • 6-7 wholë cashëw
  • 1 rëd onion mëdium sizëd
  • For Curry!
  • 2 tbsp Oil
  • 2 tbsp gramflour bësan
  • 2 cups watër
  • 200 g coconut milk
  • 100 g zucchini slicëd
  • 50 g Mushroom slicëd
  • 50 g frënch bëans
  • For Garnish!
  • 1/4 cup frënch bëans slicëd diagonally
  • 1/4 cup noodlës
  • 1/4 cup frësh coriandër lëavës
  • lëmon juicë
  • Boilëd ëgg


  • To makë thë Soup and garnishing!
  • Grind thë curry pastë using thë ingrëdiënts listëd undër For making curry basë. Këëp it asidë.
  • Hëat 1 tbsp oil in a Pan and sautë thë frënch bëans till thëy start to look charrëd. Takë thëm out of pan and këëp asidë.
  • In thë samë pan add 1/4 th cup of noodlës, stir fry thëm till light brown and look friëd. Takë thëm out of thë pan and këëp asidë.
  • Now add onë morë tbsp oil in thë pan and add thë ground curry pastë in it, cook it on mëdium hëat for 4-5 minutës.
  • Add gram flour/bësan and cook it with pastë on slow hëat for 3-4 minutës on slow hëat.
  • Add slicëd/choppëd vëgëtablës in thë pastë and also add watër and coconut milk. Simmër it for 7-8 minutës and switch off thë hëat.
  • To assëmblë!
  • Takë 4 soup bowls, dividë thë boilëd ricë noodlës ëqually into all 4 soup bowls.


Chicken Recipes/ Dinner Recipes/ Slow Cooker Recipes

Slow Cooker General Tso’s Chicken

Slow Cooker General Tso Chicken is a super easy meal with an amazing sweet and savory sauce with a little bit of heat! This is way better than takeout!

Asian food and slow cooker just go together, it gives time for the meat to soak up all those intense flavors. For instance in this slow cooker chicken tso and kung pao chicken the flavors just explode because of the long slow simmer.


Super Easy Slow Cooker General Tso’s Chicken. Way better (and healthier) than takeout!


  • 3 chicken breasts, cut into bite sized pieces
  • ¼ cup cornstarch
  • 2 tablespoons vegetable oil
  • 1 cup hoisin sauce
  • 4 tablespoons rice wine vinegar
  • 4 tablespoons light brown sugar
  • 2 teaspoons sesame oil
  • green onions for serving, if desired
  • sesame seeds for serving, if desired


  • Add chicken and cornstarch to a large ziplock bag. Toss to coat the chicken with the cornstarch.
  • Heat oil in a large skillet or wok.
  • Saute chicken until golden brown on both sides about 2 minutes on each side. (Note the chicken will not be fully cooked and that is ok)
  • Add the chicken to the slow cooker.
  • Add hoisin sauce, vinegar, sugar and sesame oil to a medium bowl and whisk until combined.

For full recipes visit Slow Cooker General Tso’s Chicken


Beef Recipes/ Slow Cooker Recipes/ Steak Recipes/ Uncategorized


Experience take out at home with this easy slow cooker Mongolian beef recipe. Succulent, tender pieces of beef melt in your mouth. So easy to make and takes hardly any time!

Once you try Slow Cooker Mongolian Beef you can skip the delivery. Some Asian food that needs to be crunchy doesn’t make the cut in the crock pot but the cornstarch makes the beef tender and delicious. It is so easy to make you can throw every thing in and dinner will be all set.

prep time 10 Minute
cook time 2 Hour
totàl time 2 Hour 10 MInute
  • 1 1/2 lbs thinly sliced flànk steàk (1/4 inch thick)
  • 1/4 cup cornstàrch
  • 1 Tbsp vegetàble oil
  • 3-4 cloves gàrlic, minced
  • 2 tsp fresh ginger, minced
  • 3/4 cup wàter
  • 3/4 cup reduced sodium soy sàuce
  • 3/4 cup light brown sugàr, pàcked
  • 1 – 2 tsp Sriràchà sàuce (càn substitute with red pepper flàkes or càyenne insteàd – in whàtever àmount you prefer)
  • 1 cup shredded càrrots
  • 4-6 green onions, thinly sliced
  • sesàme seeds, for gàrnish
  1. Add sliced flànk steàk ànd cornstàrch to à làrge reseàlàble plàstic bàg.  Close ànd shàke to coàt well.  This càn be done in à làrge mixing bowl às well, but I find it’s less messy to do in à bàg.
  2. To the bottom of slow cooker, àdd vegetàble oil, gàrlic, ginger, wàter, soy sàuce, brown sugàr ànd Sriràchà sàuce.  Stir to combine.
  3. Add in coàted flànk steàk ànd càrrots ànd stir àgàin until everything is coàted in the sàuce.
  4. Cover ànd cook on HIGH for 2-3 hours or on LOW for àbout 4 hours, until steàk is cooked ànd tender.
  5. Serve over white rice ànd gàrnished with green onions ànd sesàme seeds if desired.

Drink Recipes/ Healthy Recipes

New Years Eve Drink – Cranberry Lemon Drops Recipe

New Years Eve Drink – Cranberry Lemon Drops Recipe

The cranberry and lemon flavors marry perfectly in this delicious cocktail, bright, delicious and festive holiday cocktail! With easy make-ahead cranberry simple syrup.
you don’t have a signature cocktail that you use for your parties, this cranberry lemon drop recipe can easily become your New Year’s Eve drink! Whip up a batch now and try it out!

We love it. You’ll love it!

Cranberry Simple Syrup
  • 2 cups chopped cranberries
  • 1 ½ cups water
  • 1 cup granulated sugar
Cranberry Lemon Drops
  • 1 cup (8oz) cranberry simple syrup
  • 1 cup fresh lemon juice
  • 1 cup vodka
  • Ice for shaking
Cranberry Simple Syrup
  • Chop cranberries and place them in a saucepan with the cup and a half of water. Simmer the cranberries and water for about 20 minutes.
  • Mash the cranberries gently with a potato masher or fork.
  • Strain cranberries through cheesecloth or a fine strainer. This should yield about 1 cup of juice, add more water if needed.
  • Pour the liquid back into the saucepan with a cup of sugar, stir and bring to a boil.  Immediately remove from heat.
  • Set aside and allow to cool.

Shake The Drink!

  • Fill a shaker with…

*. 1/2 full of ice cubes

                  *. 2oz Cranberry Simple Syrup
                  *. 2oz Lemon Juice2oz Vodka

  • Shake until mixed and chilled well.
  • Pour into martini glasses
  • Garnish with cranberries and rosemary if you wish
  • Serve and Enjoy!

Drink Recipes

The Perfect Mango Strawberry Smoothie Recipe

Making a homemade smoothie is SO EASY!! You can just grab all of your favorite ingredients and throw them together!
I like to use an orange juice and greek yogurt base and then add frozen fruit. You could use mangos, bananas, strawberries, blueberries, avocados, and spinach!
Mango Strawberry Smoothie
  • Mango smoothie layer:
  • 2 mangoes, diced
  • 3/4 cup plain low fat Greek yogurt
  • 1/2 teaspoon fresh minced ginger
  • 1/2 cup coconut water
  • Ice, if desired
  • Strawberry smoothie layer:
  • 1 1/2 cups chopped strawberries
  • 1 banana
  • 3/4 cup plain low fat Greek yogurt
  • 1/2 teaspoon fresh minced ginger
  • 1/2 cup coconut water
  • Ice, if desired

Mango Strawberry Smoothie Recipe

  1. Place the mango, yogurt, ginger and coconut water in a blender.
  2. Puree the mixture until smooth and thick.
  3. Add ice if desired (this will make the consistency of your smoothie even thicker.)
  4. Transfer the mixture to a pitcher and store in the refrigerator while you make the strawberry smoothie.
  5. Place the strawberries, banana, yogurt, ginger and coconut water in the blender.

Perfect Mango Strawberry Smoothie

Cookies Recipes/ Dessert Recipes


Soft, puffy, melt-in-your-mouth Amish Sugar Cookies! These could not be easier and are made with common pantry ingredients! These Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with your favorite icing or glaze for an extra special cookie!
 Course Cookies
 Prep Time 15 minutes
 Total Time 1 hour 5 minutes
 Servings 48 cookies
 Author Sarah
  • 1 cup butter softened
  • 1 cup vegetable or canola oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 tsp. vanilla
  • 4 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar

  1. In a large mixing bowl, beat the butter, oil, and sugars until combined.
  2. Beat in eggs and vanilla.
  3. In a large bowl, whisk together flour, baking soda, and cream of tartar.
  4. Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
  5. Line baking sheets with parchment paper or silicone baking mats.
  6. Drop dough by small teaspoonfuls onto baking sheets.
  7. Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
  8. Remove to wire racks to cool.

For more recipes visit AMISH SUGAR COOKIES

Cake Recipes/ Dessert Recipes



Cherry Sheet Cake – a moist, cherry jello cake topped with a homemade almond buttercream frosting! SO delicious!!

This easy Cherry Cake recipe is not only easy to make but it is absolutely delicious. I promise that everyone will be so impressed and will fall in love with this cake!

Course Dessert
Cuisine American

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 404 kcal



  • 1 package white cake mix
  • 3 eggs
  • 3/4 cup oil
  • 1/2 cup water
  • 3 oz cherry instant jello
  • 10-12 oz maraschino cherries drained


  • 1/4 cup butter softened
  • 4 oz cream cheese softened
  • 2 tsp almond extract
  • 3 cups powdered sugar
  • 2-3 tbsp milk


  1. Preheat oven to 350.
  2. Begin by adding your cherries to a blender or food processor and blending.
  3. Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well.
  4. Pour into a greased 9×13 pan

For full recipes visit CHERRY SHEET CAKE RECIPE

Chicken Recipes/ Healthy Recipes/ Soup Recipes


Chicken Vegetable Soup by, Chicken Vegetable Soup 2017-10-18
Thë përfëct àltërnàtïvë tò chïckën nòòdlë, thïs Chïckën Vëgëtàblë Sòûp ïs lïtëràlly pàckëd wïth vëggïës ànd fûll òf flàvòr. If yòû’rë lòòkïng fòr à dïnnër òptïòn yòûr whòlë fàmïly càn àgrëë òn, lòòk nò fûrthër. Thïs sòûp ïs ït! Bëst òf àll, ït’s rëàdy ïn 30 mïnûtës òr lëss, whïch màkës ït àn ïdëàl òptïòn fòr bûsy wëëknïghts òr làzy wëëkënd dàys.

Prep Time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 8 Servings


1 càn crëàm òf cëlëry sòûp (sûbstïtûtë crëàm òf chïckën òr crëàm òf mûshròòm ïf dësïrëd)
6 cûps chïckën bròth
2 cûps cûbëd pòtàtòës
2 cûps bròccòlï
1 cûp càrròts, slïcëd
1 cûp mûshròòms, slïcëd
3 cûps còòkëd chïckën (I ûsëd ròtïssërïë chïckën)
1 1/2 tsp. drïëd òrëgànò
1 tsp. Old Bày sëàsònïng
1/2 tsp. gàrlïc pòwdër
1/8 tsp. pëppër


1. In à làrgë sàûcëpàn, còmbïnë crëàm òf cëlëry sòûp ànd chïckën bròth. Hëàt tò bòïlïng.

2. Add pòtàtòës; bòïl 5 mïnûtës.

3. ..Read More this full recipes at Chicken Vegetable Soup

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Keto Recipes/ Pork Chops Recipes

Keto Fathead Pizza- BBQ Pulled Pork

Keto Fathead Pïzza- BBQ Pulled Pork by, Keto Recïpes 2017-8-8

Keto BBQ pulled pork pizza is going to blow your mind. A keto pizza crust and low carb pizza crust ideas you may not have thought of.

Don’t mïss out on BBQ sauce anymore! We have an amazïng keto approved sauce and a delïcïous Keto Fathead Pïzza recïpe to use ït on. BBQ pulled pork.

Prep Tïme: 8m
Cook tïme: 15m
Total tïme: 30m
Yïeld: 3
Tags: Low fat


Double Batch Fathead Dough
Our Keto Approved BBQ Sauce
6 oz plaïn pülled Pork (yoür own or store boüght)
1/4 small onïon, choppêd
1/2 small green pepper, dïced
4 strïps bacon
1 tablespoon butter


1. Prepare fathead dough, bake, set asïde. ïf usïng Lavash bread preheat oven to 425. Grease a sheet pan wïth Olïve oïl or butter. Place one lavash on the pan, bake 5-6 mïnutes untïl bottom ïs crïsp. Remove from the oven, flïp over. Set asïde.

Read More at Keto Fàtheàd Pizzà- BBQ Pulled Pork 

Chicken Recipes/ Soup Recipes

Chicken Rice Soup

Chicken Rice Soup by, soup recipes,chicken,rice 2017-12-2
This Chicken Rice Soup is an easy, healthy soup recipe that’s perfect for chilly days! It’s loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess.

Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 6 Servings


• 1 tàblëspòòn òil
• 1 òniòn mincëd
• 3 làrgë càrròts pëëlëd ànd dicëd
• 1 stàlk cëlëry dicëd
• 1 tëàspòòn mincëd gàrlic
• 1 tëàspòòn driëd pàrslëy
• 1/2 tëàspòòn driëd thymë
• 1 tëàspòòn sàlt
• 1/8 tëàspòòn blàck pëppër
• 5 cûps lòw sòdiûm chickën bròth
• 2 chickën brëàsts
• 1 cûp bròwn ricë
• 1 cûp ëvàpòràtëd milk


1. In à làrgë sòûp pòt, hëàt òil òvër mëdiûm-high hëàt. Add òniòn, càrròts ànd cëlëry ànd còòk ànd stir fòr 3-4 minûtës, ûntil òniòn bëgins tò tûrn gòldën.

2. Add gàrlic, pàrslëy ànd thymë ànd còòk 1 minûtë.

3. Add sàlt ànd pëppër, bròth, chickën. Add ricë. Stir ànd bring tò à bòil òvër mëdiûm-high hëàt.

4. Rëdûcë hëàt tò mëdiûm-lòw (à simmër), còvër, ànd còòk fòr 30 minûtës, stirring ëvëry 10 minûtës, òr ûntil vëgëtàblës ànd ricë àrë tëndër.

5. Rëmòvë chickën fròm pòt ànd shrëd. Add bàck tò thë pòt with ëvàpòràtëd milk.

6. Sërvë.

Read More this full recipes at Chicken Rice Soup