Cake Recipes/ Dessert Recipes

CHERRY SHEET CAKE RECIPE

Cherry Sheet Cake – a moist, cherry jello cake topped with a homemade almond buttercream frosting! SO delicious!!

This easy Cherry Cake recipe is not only easy to make but it is absolutely delicious. I promise that everyone will be so impressed and will fall in love with this cake!

Course Dessert
Cuisine American

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 404 kcal

INGREDIENTS:

CAKE

  • 1 package white cake mix
  • 3 eggs
  • 3/4 cup oil
  • 1/2 cup water
  • 3 oz cherry instant jello
  • 10-12 oz maraschino cherries drained

ALMOND BUTTERCREAM FROSTING

  • 1/4 cup butter softened
  • 4 oz cream cheese softened
  • 2 tsp almond extract
  • 3 cups powdered sugar
  • 2-3 tbsp milk

INSTRUCTIONS:

  1. Preheat oven to 350.
  2. Begin by adding your cherries to a blender or food processor and blending.
  3. Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well.
  4. Pour into a greased 9×13 pan

For full recipes visit CHERRY SHEET CAKE RECIPE

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