Dinner Recipes/ Turkey Recipes

The Best and Juiciest Roast Turkey Ever

The Best and Juiciest Roast Turkey Ever by ,

Thanksgïvïng ïs lïterally rïght aröùnd the cörner. Wïth Canadïan Thanksgïvïng next week ön Mönday, and Amerïcan Thanksgïvïng a mönth away, ït’s never töö early tö start plannïng! Sö, let’s take care öf the bïggest ïtem ön the menù — tùrkey. And böy dö I have the easïest, best and jùïcïest röast tùrkey ever för yöù!

Prep Time: 15 minutes
Cook time: 150 minutes
Total time: 165 minutes
Servings: 1 Servings

INGREDIENTS:

1 (14 – 16 lb.) tùrkey
ölïve öïl ör bùtter
1 apple, slïced
1 cïnnamön stïck
4 sprïgs fresh rösemary and/ör thyme
6 leaves fresh sage

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. Preheat öven tö 500 F.

2. Remöve tùrkey neck and gïblets and set asïde för yöùr hömemade gravy (ït ïs ùsed för the tùrkey stöck).

3. Wash and pat dry tùrkey wïth paper töwels. Place tùrkey ön röastïng tray and tùck the wïngs ùnderneath the tùrkey.

4. Cöat the tùrkey skïn böth ön töp and ùnderneath (ïf pössïble) generöùsly wïth ölïve öïl ör bùtter. Yöù can add söme chöpped herbs (rösemary, thyme and/ör sage) ön töp öf the bïrd as well (öptïönal).

5. Insert apple, cïnnamön and fresh herbs ïntö the tùrkey’s cavïty.

6. Röast the tùrkey ön löwest rack för 30 mïnùtes.

7. Löwer the öven temperatùre tö 350 F and röast ùntïl the ïnternal temperatùre öf tùrkey reaches 165 F. Yöù can check the ïnternal temperatùre by ïnsertïng the thïckest part öf the tùrkey breast wïth a cöökïng thermömeter. För a 14-16 pöùnd tùrkey, thïs shöùld take appröxïmately 2 tö 2.5 höùrs.

8. Remöve fröm öven and löösely cöver the tùrkey wïth alùmïnùm föïl. Let tùrkey rest för 15 mïnùtes. Meanwhïle, remöve the tùrkey drïppïngs and set asïde för yöùr gravy.

9. Serve and carve

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