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February 2019

Pork Chops Recipes

CRUNCHY BAKED PORK CHOPS

CRUNCHY BAKED PORK CHOPS
CRUNCHY BAKED PORK CHOPS by ,
Crùnchy bäkéd pörk chöps äré än éäsy, händs-öff dïnnér thät’s sùré tö bé ä fämïly fävörïté!

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 Servings

INGREDIENTS:

4 bönéléss pörk chöps, äböùt 1-ïnch thïck
Köshér sält änd bläck péppér
1 lärgé égg, lïghtly béätén
2/3 cùp Pänkö bréädcrùmbs
3 täbléspööns grätéd Pärmésän chéésé
1 1/2 täbléspööns frésh pärsléy, chöppéd
1 téäspöön päprïkä
1/2 téäspöön gärlïc pöwdér
1/2 téäspöön önïön pöwdér
1/4 téäspöön bläck péppér

KEEP GOING TO THE NEXT PAGE FOR INSTRUCTIONS

INSTRUCTIONS:

1. Préhéät övén tö 425. Gréäsé ä bäkïng shéét wïth cöökïng spräy änd sét äsïdé.

2. Séäsön böth sïdés öf thé pörk chöps véry wéll wïth sält änd péppér.

3. Pläcé égg ïn öné shällöw böwl änd béät lïghtly.

4. Cömbïné bréädcrùmbs änd rémäïnïng ïngrédïénts ïn ä sépäräté shällöw böwl.

5. Oné ät ä tïmé, dïp éäch pörk chöp ïn thé égg tö cöät ön äll sïdés, thén préss ïntö thé bréädcrùmb mïxtùré ön äll sïdés.

6. Pläcé thé bréädéd pörk chöps ön thé bäkïng shéét. Préss sömé öf thé éxträ bréädcrùmb mïxtùré öntö thé töp öf éäch pörk chöp. Spräy thé töps öf thé pörk chöps wïth cöökïng spräy.

7. Bäké ät 425 för 18-25 mïnùtés (séé nötés), ùntïl ä méät thérmömétér réäds 140. Rémövé fröm thé övén änd lét rést för ä féw mïnùtés béföré sérvïng

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Rated 5/39 based on 39 Customer Reviews

Baked Recipes/ Low Carb Recipes/ Pork Chops Recipes

CRUNCHY BAKED PORK CHOPS

CRUNCHY BAKED PORK CHOPS

CRUNCHY BAKED PORK CHOPS by ,

Crunchy bäked pork chops äre än eäsy, händs-off dïnner thät’s sure to be ä fämïly fävorïte!

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 5 Servings

INGREDIENTS:

4 boneless pork chops, äbout 1-ïnch
Kosher sält änd bläck pepper
1 lärge egg, lïghtly beäten
2/3 cup Pänko breädcrumbs
3 täblespoons gräted Pärmesän cheese
1 1/2 täblespoons fresh pärsley, chopped
1 teäspoon päprïkä
1/2 teäspoon gärlïc powder
1/2 teäspoon onïon powder
1/4 teäspoon bläck pepper

INSTRUCTIONS:


1. Preheät oven to 425. Greäse ä bäkïng sheet wïth cookïng spräy änd set äsïde.

2. Seäson both sïdes of the pork chops very well wïth sält änd pepper.

3. Pläce egg ïn one shällow bowl änd beät lïghtly.

4. Combïne breädcrumbs änd remäïnïng ïngredïents ïn ä sepäräte shällow bowl.

5. One ät ä tïme, dïp eäch pork chop ïn the egg to coät on äll sïdes, then press ïnto the breädcrumb mïxture on äll sïdes.

6. Pläce the breäded pork chops on the bäkïng sheet. Press some of the exträ breädcrumb mïxture onto the top of eäch pork chop. Spräy the tops of the pork chops wïth cookïng spräy.

7. Bäke ät 425 for 18-25 mïnutes (see notes), untïl ä meät thermometer reäds 140. Remove from the oven änd let rest for ä few mïnutes before servïng


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Rated 5/71 based on 71 Customer Reviews

Baked Recipes/ Pork Chops Recipes

Maple Balsamic Glazed Pork Chops

Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Perfect for a weeknight dinner, or a party!

These maple balsamic glazed pork chops are ready in LESS than 30 minutes, which makes them perfect for a quick weeknight dinner! They’re also fancy and gourmet tasting enough to serve to guests!

Now that the holidays are approaching, (so quickly!!), I think it’s important to have a great arsenal of amazing meals that you can get on the table quickly and with minimal effort. After all, with all the meal prep, menus, or travel plans that come with the holidays and family, who wants to spend hours cooking a dinner? Not me!

Even though these pork chops are bone-in, they still cook pretty quickly. I do highly recommend using the bone-in pork chops for this recipe… boneless might be a tad more convenient, but there’s much more flavor in the bone-in chops 🙂

For the pictures, I used 2 chops for the presentation, but use as many chops as you can comfortably fit into your skillet.

The flavor of this maple balsamic glaze is to die for! Slightly sweet, slightly tangy, and savory all combined in one glorious glaze that compliments the mild pork flavor so perfectly.

You could even make the glaze up beforehand and keep it refrigerated in an airtight container, which would make this an even QUICKER meal!

If you did happen to have some extra time, you could toss the pork chops in a quick brine, even for 30 minutes. It will impart some extra flavor and juiciness… but isn’t necessary for a perfectly cooked pork chop

INGREDIENTS

PORK CHOPS:

  • 4 bone-in, center cut pork chops
  • olive oil
  • sält änd pepper to täste
  • MäPLE BäLSäMIC GLäZE:
  • 1/4 cup mäple syrup
  • 3-4 Tbsp bälsämic vinegär
  • 2 Tbsp beef broth
  • 1 1/2 tsp Dijon mustärd
  • 1 clove gärlic smäshed
  • 1 sprig fresh rosemäry
  • 1 sprig fresh thyme
  • sält änd pepper to täste

INSTRUCTIONS

MAKE THE GLAZE:

  1. In a small saucepan, combine all glaze ingredients. Heat over MED heat until it reaches a low boil. Cook until sauce reduces down, about 3 minutes, stirring occasionally. Set aside.

COOK THE PORK CHOPS:

  1. Place cast iron skillet in oven and preheat oven to 400 degrees F.
    Pat chops dry with a paper towel, then rub with olive oil and sprinkle with salt and pepper.
  2. Remove skillet from oven and place on burner over MED-HIGH heat. Place chops in the skillet, you should hear them sizzle immediately. Let cook 2-3 minutes to sear. Brush pork with glaze.
  3. Flip pork chops over, brush the other side with the glaze, and transfer skillet back to the hot oven. Bake until a thermometer inserted into the center reads 140 degrees F (about 5-8 minutes, depending on the thickness of your pork chops).
  4. Transfer pork chops to a plate, tent loosely with aluminum foil and let rest for 5 minutes.
  5. Serve pork chops with a bit of the glaze drizzled over the top if desired
Low Carb Recipes/ Pork Chops Recipes

Honey Garlic Pork Chops

I am SO happy to have my friend Bet from Bet on Dinner with us again today! She is just the best. Bet always shares the yummiest and easiest recipes. If you haven’t seen her 21-Day Fix Meal Plan – you MUST click HERE. Such an absolutely doable, delicious way to get healthy fast. Plus, Bet is a friend of mine from high school and I just love her heart and the way she sees things. Today’s recipe is one of our family’s favorites! I know you will love it AND my friend, Bet!

Who could use a quick, weeknight dinner? Without a fancy list of ingredients? With a make-ahead option that lets you put dinner on the table 20 minutes after you walk in the door? **waves both hands wildly** These honey garlic glazed pork chops check all these wonderful boxes. Plus, this sweet, gorgeous, saucy glaze – it honestly makes my mouth water to look at it!

Since the last time I shared a post on Happy Home Fairy, I had my third daughter and somehow she’s now a super active, determined 8-month-old who likes to play in our dog’s water bowl, chew on used forks scavenged from the dishwasher, and eat the feathers that are coming out of our couch. (Dear couch: please stop shedding feathers.) She’s the most amazing gift to our family – practically a celebrity to her big sisters – but she definitely makes it hard(er) to get dinner on the table! I’ve been embracing simple, quick meals and these pork chops are perfect.

So: mix together honey, lemon juice, minced garlic, and soy sauce for the glaze. I love that it’s only 4 ingredients – and ones that I usually have on hand! The glaze is sweet, but not too sweet – the lemon juice and garlic give it plenty of zip, and the soy sauce adds that salty richness. You can also make the glaze ahead of time (the night before/in the morning/at nap time) to help streamline the cooking process.

The key to developing great flavor is browning the meat, so don’t even touch the pork chops for the first couple of minutes they’re in the pan! Once they’re seared on both sides, turn the heat down and pour in the glaze. Scrape the browned bits on the bottom of the skillet while the sauce bubbles and smells amazing. Simmer the pork chops until they’re cooked through, then give the glaze a couple of extra minutes to thicken if it needs it. I have lots of notes in the recipe about how to tell when the chops and glaze are done, but the sauciness of this dish makes it very forgiving even if things get a little overcooked (because, say, you’re fishing feathers out of a baby’s mouth. For example.)

Ingredients

  • ¼ cup honey
  • 2 Tablespoons lemon juïce (about 1 lemon)
  • 2-3 cloves garlïc, mïnced (about 1 Tablespoon)
  • 2 teaspoons soy sauce
  • 4 boneless pork chops (3/4-1″ thïck)
  • salt and pepper, to taste
  • 2-3 Tablespoons olïve oïl

Instructïons

  1. To make the glass, whïsk the honey, lemon juïce, mïnced garlïc, and soy sauce together ïn a bowl, or shake ït up ïn a jar. (Thïs step can be done ahead of tïme and stored ïn the frïdge untïl you’re ready to cook the pork chops.)
  2. Heat 2-3 Tablespoons olïve oïl ïn a large (12″) skïllet over medïum to medïum-hïgh heat, untïl the oïl shïmmers.
  3. Season the pork chops on both sïdes wïth salt and pepper. Carefully add them to the skïllet and let them brown (3-4 mïnutes).
  4. When they’re nïcely browned on the fïrst sïde, flïp them over and sear the second sïde, 3 mïnutes.
  5. Reduce the heat to medïum-low and add the glaze. Use a spatula to scrape up the browned bïts on the bottom of the skïllet and stïr them ïnto the glaze.

For more full recipes visit Honey Garlic Pork Chops

Cookies Recipes/ Dessert Recipes

Air Fryer Chocolate Chip Cookie

Aïr Fryer Chocolate Chïp Cookïe by Kamila Kïtchen, aïr fryer recïpe,cookïe 2018-4-21

Chocolate Chïp Cookïes are a perfect dessert to make ïn the Aïr Fryer. ït only takes 10 mïnutes to bake up pïpïng hot Aïr Fryer Chocolate Chïp Cookïes. Top wïth a scoop of vanïlla ïce cream.

Prep Tïme: 15 mïnutes
Cook tïme: 10 mïnutes
Total tïme: 25 mïnutes
Servïngs: 8 Servïngs

INGREDIENTS:

• 1/2 cûp bûttër sòftënëd
• 1/2 cûp sûgàr
• 1/2 cûp lïght bròwn sûgàr
• 1 ëgg
• 1 tsp vànïllà
• 1/2 tsp bàkïng sòdà
• 1/4 tsp sàlt
• 1 1/2 cûps àll-pûrpòsë flòûr
• 1 cûp chòcòlàtë chïps òr chòcòlàtë chûnks

INSTRUCTIONS:

1. Prëhëàt Aïr Fryër tò 350 dëgrëës F. Grëàsë glàss òr mëtàl pàn thàt wïll fït ïn yòûr Aïr Fryër.

2. Crëàm tògëthër bûttër, sûgàr, ànd bròwn sûgàr. Add ëgg ànd vànïllà. Mïx ïn bàkïng sòdà, sàlt, ànd flòûr. Stïr ïn chòcòlàtë chïps òr chòcòlàtë chûnks.

3. Prëss còòkïë dòûgh ïntò bòttòm òf grëàsëd pàn. Bàkë 10-12 mïnûtës ûntïl lïghtly bròwnëd àròûnd thë ëdgës.

Read More this full recipes at Air Fryer Chocolate Chip Cookie

Cookies Recipes/ Dessert Recipes

Easy Cookie Bar Recipefor Valentine’s Day

Eàsy Cookïe Bàr Recïpefor Vàlentïne’s Dày by Kamila Kitchen , Valentïne Day Recïpes 2017-5-6

Wïth only four ïngredïents, thïs ïs àn eàsy cookïe bàr recïpe perfect for Vàlentïne’s dày. Swïtch up the càndïes to màke the cookïe bàrs fït àny occàsïon. The màgïc of thïs recïpe ïs thàt you need four sïmple ïngredïents.

Prep Tïme: 5m
Cook tïme: 14m
Total tïme: 29m
Yïeld: 16
Tags: Low fat

INGREDIENTS:

1 pouch sugàr cookïe mïx 6.25 oz, màkes 12 cookïes sugàr cookïe mïx
1/4 cup butter softened
1 egg
1 cup Valêntïnê’s Day M&Ms

INSTRUCTIONS:

1. Preheàt oven to 350 ànd lïne à squàre 8×8 bàkïng pàn wïth àlumïnum foïl.
2….
3….

Read More at Eàsy Cookie Bàr Recipefor Vàlentine’s Dày

Sandwich Recipes

Easy Crockpot French Dip Sandwiches

Eàsy Crock Pot French Dïp Sàndwïches by Healthy Recipes , Crock Pot Recïpes 2018-11-19

These Eàsy Crock Pot French Dïp Sàndwïches àre às sïmple às àddïng the ïngredïents to your slow cooker ànd lettïng ït ïnfuse your house wïth the ïntoxïcàtïng àromà of beef sïmmerïng ïn à rïchly seàsoned àu jus untïl ït reàches mouthwàterïng perfectïon.

Prep Tïme: 11m
Cook tïme: 300m
Total tïme: 305m
Yïeld: 6
Tags: Low fat

INGREDIENTS:

  • 4 pounds beef roàst (rump roàst for slïcïng or chuck roàst for shreddïng) 
  • 10.5 oz can beef consomme (found by condensed soups) 
  • 10.5 oz can condensed French onïon soüp 
  • 12 oz Guïnêss bêêr
  • 1 tbsp wôrchestershïre sauce 
  • 1 tsp blàck pepper
  • 2 cloves of gàrlïc 

INSTRUCTIONS:

1. Add beef ànd àll lïquïd/seàsonïng ïngredïents to the crock pot ànd set on hïgh.
2….
3….

Read More at Eàsy Crock Pot French Dip Sàndwiches

Crockpot Recipes/ Low Carb Recipes/ Sandwich Recipes

Easy Crockpot French Dip Sandwiches

Eàsy Crock Pot French Dïp Sàndwïches by Kamila Kitchen , Crock Pot Recïpes 2018-11-19

These Eàsy Crock Pot French Dïp Sàndwïches àre às sïmple às àddïng the ïngredïents to your slow cooker ànd lettïng ït ïnfuse your house wïth the ïntoxïcàtïng àromà of beef sïmmerïng ïn à rïchly seàsoned àu jus untïl ït reàches mouthwàterïng perfectïon.

Prep Tïme: 11m
Cook tïme: 300m
Total tïme: 305m
Yïeld: 6
Tags: Low fat

INGREDIENTS:

  • 4 pounds beef roàst (rump roàst for slïcïng or chuck roàst for shreddïng) 
  • 10.5 oz can beef consomme (found by condensed soups) 
  • 10.5 oz can condensed French onïon soüp 
  • 12 oz Guïnêss bêêr
  • 1 tbsp wôrchestershïre sauce 
  • 1 tsp blàck pepper
  • 2 cloves of gàrlïc 

INSTRUCTIONS:

1. Add beef ànd àll lïquïd/seàsonïng ïngredïents to the crock pot ànd set on hïgh.
2….
3….

Read More at Eàsy Crock Pot French Dip Sàndwiches

Breakfast Recipes/ Crockpot Recipes/ Sandwich Recipes

Crock Pot Italian Beef Sandwiches – Chicago Style

Crock Pot Italian Beef Sandwiches – Chicago Style by Kamila Kitchen, sandwich,crock pot recipes 2017-12-1
These Crock Pot Italian Beef Sandwiches are done right, Chicago style! Each tender sandwich is infused with Italian seasonings and served on a hoagie dripping with juice and loaded with crunchy giardiniera!

Prep Time: 5 minutes
Cook time: 240 minutes
Total time: 245 minutes
Servings: 10 Servings

INGREDIENTS:

• 4 lb Rûmp ròast (Any stëw ròast can bë sûbstïtûtëd, lïkë Chûck Ròast)
• 2 cûp Bëëf bròth
• 3/4, 16òz jar slïcëd Pëppërònchïnï pëppërs, draïnëd
• 2 Bay lëavës
• 2, 0.7òz Italïan drëssïng sëasònïng packëts
• 1 tsp Frësh Black Pëppër
• 1 tsp Drïëd Orëganò
• 1 tsp Drïëd Basïl
• 1 tsp Onïòn Pòwdër
• 1 tsp Garlïc Pòwdër
• Up tò 1 tsp Salt tò tastë.

Fòr Sërvïng
• Hòagïë Ròlls
• Gïardïnïëra

INSTRUCTIONS:

1. Add all ïngrëdïënts tò cròck pòt and sët òn hïgh.

2. Còòk 4-5 hòûrs, òr ûntïl ëasïly shrëddëd.

3. Shrëd bëëf wïth fòrk.

Sërvïng:

1. Thïs ïs mëant tò bë a jûïcy sandwïch. Eïthër ladlë òût sòmë jûïcë tò dïp yòûr sandwïch ïn, òr add thë bëëf tò thë hòagïë alòng wïth a gënëròûs splash òf jûïcë.

2. Tòp mëat wïth gïardïnïëra and ënjòy.

Read More this full recipes at Crock Pot Italian Beef Sandwiches – Chicago Style 

Breakfast Recipes/ Crockpot Recipes/ Sandwich Recipes

Quick and Easy Crock Pot Shredded Beef Sandwiches

Quick and Easy Crock Pot Shredded Beef Sandwiches by Kamila Kitchen, beef,sandwich,crock pot recipes 2018-12-29
This quick and easy shredded beef recipe is packed full of deep smokey flavor with just a touch of sweetness. Great for reheating, and easy to make in advance.

Prep Time: 5 minutes
Cook time: 360 minutes
Total time: 365 minutes
Servings: 3 Servings

INGREDIENTS:

• 3 lbs beef rûmp ròast
• 1 cûp beef bròth
• 1 tbsp Wòrcestershïre
• 2 tsp black pepper
• 1 tsp paprïka smòked ïs best
• 1 tsp garlïc pòwder
• 1 tsp ònïòn pòwder
• 1/2 tsp gròûnd mûstard
• 2 tbsp whïte vïnegar
• ¼ cûp bròwn sûgar
• 1/4 tsp cayenne
• 1/4 tsp lïqûïd smòke òr mòre tò taste
• Salt tò taste
• 2 celery stalks chòpped
• 1 ònïòn chòpped
• 1 bay leaf

INSTRUCTIONS:

1. Heat all ïngredïents ïn cròck pòt òn lòw ûntïl beef ïs fallïng apart.

2. Straïn òût celery, ònïòn and bay leaf, let còòl slïghtly and shred.

3. Serve òn sandwïch ròlls òr crûsty bread. Cheese (Mûnster) ïs òptïònal.

4. Hòrseradïsh and/òr mayò ïs an excellent chòïce òf còndïment.

5. Stòre leftòvers ïn the frïdge and mïcròwave tò reheat as needed.

Read More this full recipes at Quick and Easy Crock Pot Shredded Beef Sandwiches